Tillie Doyle
If you're looking to bake a cake for a 'How to Train Your Dragon'-themed party, you're in luck! There are a variety of ways to create a dragon cake, from using a domed cake pan to making a giant dragon out of fondant. For a Night Fury or Light Fury dragon cake, you can follow a simple recipe using a fluffy white cake and buttercream frosting. You can also use modelling chocolate or fondant to create the dragon's features, such as wings and horns. If you're short on time, a simple Viking helmet cake or dragon-themed snacks like dragon egg crafts and Viking dinners are also great options for a 'How to Train Your Dragon'-themed celebration.
| Characteristics | Values |
|---|---|
| Type of cake | Fluffy white cake |
| Cake mix | Box cake mix |
| Cake pan | 5 or 6 inch cake pans |
| Cake pan shape | Domed cake pan |
| Cake decorations | Printables, fondant, black icing, black fondant, buttercream frosting |
| Baking temperature | 350 degrees |
| Baking time | 25-30 minutes |
| Baking technique | Grease and line the pan with parchment paper |
| Baking tools | Mixer |
| Recipe | Eggs, milk, almond extract, flour, sugar, baking powder, salt, butter |
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What You'll Learn
Using a domed cake pan to create a Viking helmet
To create a Viking helmet using a domed cake pan, you can follow these steps:
First, you will need to prepare your domed cake pan by greasing it with shortening or butter and dusting it with flour to ensure your cake doesn't stick. You can also line your pan with parchment paper for extra non-stick protection.
For the cake batter, you can use a simple white cake recipe, which typically includes flour, sugar, baking powder, salt, butter, eggs, milk, and almond extract. Combine the dry ingredients in a mixer, and then add the butter, mixing until you achieve a crumbly texture. In a separate bowl, whisk together the eggs, milk, and almond extract. Gradually add this liquid mixture to the dry ingredients, mixing until the batter is light and fluffy.
Pour the batter into your domed cake pan, and bake at 350 degrees Fahrenheit for 25-30 minutes. Be careful not to over-bake your cake. Check the progress after 15-20 minutes by inserting a toothpick into the centre of the cake; if it comes out clean, your cake is ready. Allow the cake to cool for about 15 minutes before removing it from the pan.
Now, you can begin to transform your domed cake into a Viking helmet. One option is to cover the cake with fondant, which can be purchased or made at home. You can use fondant or royal icing to create a smooth surface and add details such as horns and any other decorations. To create curved horns, you can shape them from Rice Krispy treats or styrofoam, and then cover them with fondant or royal icing. Attach the horns to the helmet using skewers or dowels.
You can also add lustre dust to give your Viking helmet a golden shine. Additionally, feel free to get creative with your decorations and incorporate other materials such as modelling chocolate or icing in different colours to achieve the desired look for your Viking helmet cake.
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Baking a Night Fury or Light Fury dragon cake
If you're looking to bake a Night Fury or Light Fury dragon cake, you've come to the right place! This cake is perfect for a birthday party or special occasion and is sure to impress. Here's a step-by-step guide to help you create this fantastic cake:
First, preheat your oven to 350 degrees Fahrenheit. You will need three 5-inch or 6-inch cake pans, which you should grease and line with parchment paper. In a large bowl, whisk together eggs, milk, and almond extract, and set this aside. Now, it's time to make the cake batter. Combine flour, sugar, baking powder, and a pinch of salt in a mixer. Cut in the butter and mix on low speed until you achieve a crumbly texture. Gradually add the liquid mixture to the dry ingredients, mixing until you get a light and fluffy batter. Be careful not to overmix!
Pour the batter evenly into your prepared cake pans, and bake for 25 to 30 minutes. Keep an eye on your cakes, as you do not want them to overbake! Insert a toothpick into the centre of the cake at the 15-minute mark to check for doneness. If the toothpick comes out clean, your cakes are ready. Allow the cakes to cool for about 15 minutes before removing them from the pans.
Now for the fun part—decorating! You can use fondant or modelling chocolate to create the dragon's scales, spikes, and features. If you're making a Night Fury dragon, you might want to use black fondant or chocolate, while a Light Fury dragon could be created using white fondant with black details. You can also use buttercream frosting to add details and create a fluffy, textured effect for the dragon's mane or wings. Don't be afraid to get creative and use different colours and textures to bring your dragon cake to life!
Finally, assemble your dragon cake by stacking the layers with frosting in between. You can use a domed cake pan or a soccer ball pan to create a rounded body shape. Add any final touches, like eyes, horns, or wings, and your Night Fury or Light Fury dragon cake is ready to be the centrepiece of your next celebration!
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Using modelling chocolate instead of fondant
If you are making a How To Train Your Dragon cake, you can use modelling chocolate instead of fondant. You can use modelling chocolate as a covering, like fondant, or for decorating the cake.
Modelling chocolate is a great alternative to fondant, and it is not difficult to make. To make modelling chocolate, you will need 12 ounces of melted chocolate or candy melts and 1/3 cup of corn syrup. Stir these two ingredients together until the mixture thickens. Then, knead the mixture until it is smooth. Cover the modelling chocolate in a zip-top bag and let it cool for at least 30 minutes. If you are using confectionery coating (Candy Melts), this is known as candy clay.
You can use modelling chocolate to cover your How To Train Your Dragon cake, just like you would with fondant. You can also use it to decorate the cake. For example, you can roll out the modelling chocolate and cut out the shapes you need.
If you are making a Night Fury cake, you can use black fondant or black modelling chocolate to cover the cake. You can also use black food gel to dye the frosting black.
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Making a dragon cake without wings
To make a dragon cake without wings, you can follow a simple recipe for a delicious white cake. This recipe is perfect for a birthday party or special occasion and can be easily adapted to make a Night Fury or Light Fury dragon cake from How to Train Your Dragon.
First, preheat your oven to 350 degrees. Grease and line three 5” or 6” inch cake pans with parchment paper. In a large bowl, whisk together eggs, milk, and almond extract. Set this aside. In a mixer, gently combine flour, sugar, baking powder, and salt. Add butter and mix on low speed until you achieve a crumbly texture. Gradually add the liquid mixture to the dry ingredients in small portions and mix until the batter is light and fluffy. Pour the batter evenly into the prepared cake pans. Bake for 25-30 minutes, checking for doneness after 15-20 minutes by inserting a toothpick into the centre of the cake. If it comes out clean, the cake is done. Allow the cakes to cool for 15 minutes before removing them from the pans.
Once your cakes have cooled, you can begin assembling your dragon cake. Slice one of the cakes in half horizontally and set the other two aside. These will form the body and head of the dragon. Spread frosting on one half of the sliced cake and place the other half on top. This will be the dragon's body. Place one of the remaining cakes on top of the body to form the head, leaving it whole for a more realistic head shape.
Now, it's time to decorate your dragon! Use buttercream frosting to cover the entire cake, creating a smooth surface. You can use black fondant over dark chocolate icing for a Night Fury dragon, or keep it white for a Light Fury dragon. Use a child's marker cap to create a scaly texture on the frosting. Cut rectangular crackers diagonally to create triangular spikes and arrange them along the dragon's back and tail. Add fruit gems and slices for eyes and decorate the head further with Hershey's Kisses and marshmallows.
There you have it! A dragon cake without wings, ready to be served at your special occasion.
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Using a dragon cake pan for other fandoms, like Game of Thrones
The Dragon Cake Pan from ThinkGeek is a versatile tool for fans of various fandoms, including Game of Thrones, Harry Potter, The Hobbit, and How to Train Your Dragon. The pan, made from heavy-gauge aluminum alloy, measures 10.5 inches wide and 4 inches tall and can hold around 8 cups of cake batter.
For Game of Thrones fans, the Dragon Cake Pan can be used to create a dessert inspired by Viserion and the Night King. One attempt involved making an ice cream-bombe by filling the pan with ice cream and sealing it with cake and icing. However, the shape of the pan may not guarantee an even thickness, so a simpler approach may be better. Focusing on flavor and reproducibility, a combination of vanilla cake, lemon and peppermint extracts, mint chocolate-chip ice cream, and lemon sorbet can be used to represent Viserion's golden scales and the chill of the Night King.
Another idea is to create a cake inspired by Daenerys' three dragons, Drogon, Viserion, and Rhaegal, using different batter colors and flavors. The pan should be greased and floured or coated with non-stick cooking spray and flour or dry cake mix before pouring in the batter. For chocolate cakes, cocoa powder can be used instead of flour for the initial dusting.
The Dragon Cake Pan can also be used for other fandoms, such as Harry Potter and The Hobbit. For a more generic approach, the pan can be used for a dragon egg craft night, as suggested by one user. The possibilities are endless with this versatile pan, allowing fans to bring their favorite mythical creatures to life in cake form.
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Frequently asked questions
A domed cake pan is ideal for a How to Train Your Dragon cake, but a soccer ball pan can also be used.
Preheat the oven to 350 degrees and grease and line three 5” or 6” inch cake pans with parchment paper. Grease the pan with shortening.
Ingredients include eggs, milk, almond extract, flour, sugar, baking powder, salt, and butter.
Some alternative recipes include lamb kebabs, bake-at-home oat bread with honey and strawberries, and dragon-shaped pastries.
