Caring For Green Pan: Keep It Nonstick

To treat your Green Pan so it's non-stick, it's important to follow some basic care instructions. Firstly, it's recommended to use low to medium heat settings while cooking and to use softer utensils like silicone or wood to preserve the coating. Oils with high smoke points, such as refined coconut oil, ghee, canola oil, or grapeseed oil, are ideal for cooking. Avoid using spray oils as they can burn and create a layer of carbonization on the pan. Always let the pan cool before washing it with a soft sponge and warm, soapy water. Additionally, deep cleaning can be done by filling the pan with water, boiling it, and then using a restoring sponge on the warm surface.

Wash with a soft sponge and warm, soapy water

To treat your Green Pan so that it is non-stick, you should wash it with a soft sponge and warm, soapy water. This is the best way to clean your pan and keep it in good condition. You should also let it cool before washing and avoid abrasive detergents, steel wool, or iron sponges.

• Fill your sink with warm water and add a mild dish soap. You can also add a little white vinegar to the water to boost the cleaning power.
• Soak your Green Pan in the warm, soapy water for a few minutes to loosen any stuck-on food or grease.
• Take a soft sponge and gently scrub the pan in circular motions. Avoid using abrasive sponges or scrubbers, as these can damage the non-stick coating.
• Rinse the pan with warm water to remove any soap residue.
• Dry the pan thoroughly with a soft cloth or kitchen towel.
• If your pan has any stubborn residue or burnt-on food, you can create a paste with baking soda and water and apply it to the affected area. Let it sit for a few minutes, then gently scrub with a soft sponge and rinse thoroughly.
• To maintain the non-stick properties of your Green Pan, it is recommended to season it with a light coating of oil after each wash.

By following these steps, you can effectively clean your Green Pan and maintain its non-stick properties. Regular maintenance and proper cleaning techniques will ensure that your pan remains in optimal condition for cooking.

Avoid abrasive detergents, steel wool, and iron sponges

When cleaning your Green Pan, it is important to avoid abrasive detergents, steel wool, and iron sponges. These can be too harsh on your pan and may cause damage.

Abrasive sponges are made from abrasive materials such as metal or plastic and are effective for cleaning grills, some outdoor furniture, and cookware. Steel wool sponges are a type of abrasive sponge made from very fine, flexible, sharp-edged steel or metal filaments. While these sponges are great for cleaning glass, porcelain, and metal, they can be too harsh for your Green Pan.

Instead, opt for softer tools made from silicone or wood. When cleaning your pan, use a soft sponge or cloth, such as a microfiber cloth, and warm, soapy water. If you need extra scrubbing power, try using a mesh sponge or a soft sponge with a non-scratch, low abrasive side. Remember to always treat your pan with care to maintain its non-stick properties and prolong its lifespan.

Let the pan cool before washing

How to Treat Your Green Pan So It's Non-Stick

It is important to always let your Green Pan cool down before washing it. This is because a sudden change in temperature can cause thermal shock, which can ruin your pan over time. Thermal shock can cause warping and cracking, which will cause the bottom of the pan to become uneven and no longer sit evenly on the stovetop. This will cause hot and cold spots to appear when the pan is used again, leading to uneven cooking.

To avoid thermal shock, simply let your pan cool down to room temperature before washing it with warm, soapy water. This will ensure that your pan remains in good condition and continues to perform effectively.

If you have cooked eggs in your pan, it is best to wash it with cold water. Hot water causes the protein to bind to the pan's surface, making it difficult to remove.

By following these simple care instructions, you can maintain the non-stick quality of your Green Pan and ensure that it lasts for a long time.

Use silicone or wooden utensils

To keep your Green Organic Pan non-stick, it's important to use the right utensils. Silicone and wooden utensils are ideal for non-stick pans as they are softer and gentler, helping to prolong the life of the coating.

Silicone Utensils

Silicone utensils are a top choice for non-stick pans. They have a smooth, soft surface that minimises the risk of scratches. Silicone is also heat-resistant, withstanding temperatures up to 260°C without melting, warping, or releasing harmful chemicals. They are easy to clean due to their non-porous construction and are dishwasher-safe. However, some silicone utensils may not be heat-safe, and those made of two pieces may come apart over time. Look for a silicone utensil with a stainless steel core for added durability.

Wooden Utensils

Wooden utensils are a classic choice for kitchens. Wood is a naturally soft, malleable material that is hard enough to break up chunks of food but won't scratch or gouge the non-stick coating. Wooden utensils are long-lasting and sturdy, but they require more maintenance than other materials. They should not be put in the dishwasher, left wet, or soaked for long periods, as this can cause warping, cracking, or breakage. Wooden utensils should be oiled occasionally to prevent cracking.

Nylon Utensils

Nylon utensils are another option for non-stick pans, although they are not as durable as silicone or wooden utensils. They are gentle, lightweight, slightly flexible, and odour-resistant. However, food can get stuck to nylon, making it harder to clean, and they have a lower heat resistance, so they can melt if left on a hot pan for too long. Over time, nylon can become brittle and crack, so they may need to be replaced more frequently than wooden or silicone utensils.

Using the right utensils is crucial to maintaining the non-stick properties of your Green Organic Pan. By choosing silicone or wooden utensils, you can effectively prolong the lifespan of your pan and ensure easy cooking and cleanup.

Avoid cooking spray

Cooking spray is a surefire way to ruin your non-stick pan. While it may seem like a good idea to use cooking spray to lubricate your pan's surface, it can actually have the opposite effect. Cooking sprays contain lecithin, an emulsifier that will build up on your pan over time and become nearly impossible to remove. This will completely degrade your pan's coating, causing food to stick.

Cookware manufacturers, such as Anolon, agree that cooking sprays should not be used on non-stick cookware. They warn that cooking sprays burn at lower temperatures and will damage the non-stick coating, impairing the non-stick release system and causing food to stick. In fact, using cooking sprays may even void your pan's warranty.

So, what can you do instead? If you like using cooking sprays because they disperse a sparse amount of oil, you can try using a paper towel or clean kitchen towel dipped in your favourite cooking oil to wipe the interior of your pan before cooking. Using pure ingredients like olive oil will prevent any unnecessary build-up, and the oil won't damage the non-stick coating by burning prematurely.

Frequently asked questions