Fondue Fun: Using Your Farberware Fondue Set

Farberware offers a range of fondue sets, including electric and stainless steel options. The Farberware Commercial 19-piece Stainless Steel Fondue Set is a popular choice, including a fondue pot, stand, burner, forks, and ramekins. Before using your Farberware fondue set, ensure you have the necessary fondue fuel, which can be purchased at stores like Bed Bath & Beyond. When preparing a cheese or chocolate fondue, be mindful of the burner temperature to prevent scorching. Additionally, consider investing in a fondue recipe book to explore various fondue options, such as the IPA Fondue recipe available on the Farberware Cookware website.

Farberware Fondue Set Characteristics

How to make IPA fondue

To use a Farberware fondue set, you will need to prepare the fondue in a separate saucepan and then pour it into the fondue pot to serve. Here is a step-by-step guide to making IPA fondue, which can be served with a variety of dippers, such as bread, apples, asparagus, sausages, roasted vegetables, and chicken.

IPA Fondue Recipe:

Ingredients:

• 2 tablespoons olive oil
• 1 tablespoon butter
• 3 tablespoons all-purpose flour
• 1 12-ounce India Pale Ale, room temperature
• 1 tablespoon dark molasses
• 1 teaspoon Worcestershire Sauce
• 1/2 teaspoon cayenne pepper
• 1 1/2 cups shredded Gruyère
• 1 1/2 cups shredded sharp cheddar

Instructions:

• In a medium saucepan over medium heat, melt the butter and olive oil.
• Whisk in the flour and cook for about 5 minutes, stirring constantly, until you have a dark, golden caramel-colored roux.
• Slowly add the beer and bring to a gentle boil.
• Reduce the heat and simmer, stirring occasionally, until the mixture thickens.
• Add the Worcestershire sauce, molasses, and cayenne pepper, stirring thoroughly to combine.
• Add the cheese, one cup at a time, making sure to melt it thoroughly after each addition.
• Whisk the fondue until smooth and pour it into your fondue pot to serve.

Tips for Using the Farberware Fondue Set:

• The Farberware fondue set can be used for oil-based fondues and non-dairy, non-chocolate fondues.
• Be attentive to the burner when using cheese or chocolate in your fondue, as these require careful temperature control to avoid scorching.
• The fondue pot can be placed on the stove to melt the ingredients initially, but this should be done carefully and is not recommended in the instructions.
• The fondue forks can also be used to fish items out of long, narrow jars.
• The wooden handle of the pot can be unscrewed and the pot can be placed in the dishwasher, but check if your model allows for this before doing so.

Enjoy your IPA fondue and fondue night!

What to serve with fondue

When it comes to fondue, cheese is a classic option and the perfect dish for cheese enthusiasts. It combines melted cheese with wine and a touch of herbs and spices. Almost anything goes with cheese fondue, so you can get creative with your sides and dippers.

Bread is an excellent choice to serve with cheese fondue as it soaks up the warm, creamy cheese. You can choose from a variety of options, such as French baguettes, sourdough, breadsticks, bagels, croutons, or pretzels. Be sure to toast the bread lightly first so that it doesn't fall apart in the fondue.

For a gooey, savory, and rich combination, pair your fondue with crispy potatoes. You can make homemade french fries, roasted or baked potatoes, or even potato chips. If you opt for chips, you can also try tortilla chips for homemade cheesy nachos.

Fruits, such as apples, pears, pineapple, and grapes, also go surprisingly well with cheese fondue. Cut them into slices and let your guests dip them into the melted cheese.

If you want to add some vegetables to your fondue, consider broccoli, bell peppers, Brussels sprouts, cauliflower, carrots, zucchini, or green beans. You can serve them raw or lightly steamed.

Meat also goes well with cheese fondue. Meatballs, sausage, poached chicken, and steak are all excellent options to dip into the cheesy goodness. If you're feeling fancy, you can even try seafood options like shrimp, crab, or lobster.

So, to make your fondue night a success, be sure to provide a variety of dippers and sides to go with your melted cheese. Your guests will surely enjoy this interactive and tasty treat!

How to clean a Farberware fondue set

To clean a Farberware fondue set, follow these steps:

For the fondue pot:

• If your fondue pot has a wooden handle, start by unscrewing it from the pot.
• Check if your fondue pot is dishwasher-safe. Some Farberware fondue pots with wooden handles are dishwasher-safe. If yours is, simply place it in the dishwasher.
• If your fondue pot is not dishwasher-safe, wash it by hand using hot water and a mild detergent. Be sure to remove any food residue and grease.

For the metal base, stand, and burner:

These components can be wiped down with a damp cloth to remove any food residue or grease. Ensure they are dried thoroughly after cleaning.

For the fondue forks:

The fondue forks can be washed by hand with hot water and a mild detergent or placed in the dishwasher, depending on the material.

For the ceramic ramekins:

The ceramic ramekins are best hand-washed with hot water and a mild detergent. Avoid using abrasive sponges or scrubbers that could scratch the ceramic.

In general, it is important to clean your Farberware fondue set promptly after use to prevent food from hardening and becoming more difficult to remove. Always allow all components to cool before handling and cleaning.

Fondue set safety considerations

When using a fondue set, there are several safety considerations to keep in mind to ensure a safe and enjoyable experience. Here are some detailed instructions for using a fondue set safely, specifically the Farberware fondue set:

• Age restriction: Ensure that the fondue set is kept out of the reach of children. It is not suitable for those who do not have total coordination, as hot oil or liquid can cause serious burns.
• Stable setup: Always use the fondue set on a stable, flat surface to prevent accidental spills or tip-overs.
• Heat control: Be cautious when controlling the temperature, especially with burner sets. Electric sets are easier to control, but with a Farberware set, you will need to monitor the burner closely to prevent overheating or burning the contents.
• Fuel safety: Use the correct type of fuel for the burner. Gel fuel or methylated spirits are commonly used. Never use the fondue set without the correct fuel, and always follow the manufacturer's instructions for refuelling.
• Food safety: Fondue sets are typically used for cooking meat, cheese, or chocolate. Be aware of food allergies when preparing the fondue and inform your guests of the ingredients.
• Cleanliness: Keep the fondue set clean and sanitary. Wash all parts that come into contact with food thoroughly after each use. The Farberware fondue set is dishwasher-safe, but some parts may require hand washing.
• Ventilation: Use the fondue set in a well-ventilated area to prevent smoke buildup, especially if using an open flame.
• Fire safety: Keep flammable objects away from the burner or open flame. Be cautious when lighting the burner, and always ensure the flame is completely extinguished after use.
• Supervision: Never leave the fondue set unattended while in use. Always supervise children and pets when the fondue set is in use or still hot.
• Storage: Store the fondue set in a safe place when not in use. Keep it away from children and pets, and ensure all parts are clean and dry before storing.

Fondue fuel sources

Meat, seafood, and vegetarian fondues require higher temperatures, so you will need a different type of fondue burner. These burners typically use gel or liquid alcohol fuel. Liquid fuel creates more heat than gel fuel, so you may want to opt for liquid alcohol fuel if your burner supports both.

Fondue fuel can be purchased online or in-store at local grocery stores or specialty kitchenware stores.

Frequently asked questions