Little Sheep Hot Pot Seasoning: A Guide To Authentic Flavor

Little Sheep is a popular Chinese hot pot restaurant that offers a range of soup bases, including hot and plain options. The hot flavour is described as savoury and umami with the perfect amount of spice, while the plain option has a mild flavour. The soup bases are easy to use and can be dissolved in water to create a hot pot broth or used as a base for a sauce or seasoning in stir-fries. The soup bases come in small plastic packets, usually intended to make one large pot of broth, but only a couple of tablespoons are needed for a stir-fry.

The Little Sheep Hot Pot Soup Bases are well-liked by customers who praise the taste, quality, and ease of use of the product. Many customers also appreciate the convenience of being able to recreate the restaurant experience at home. However, some customers have noted that the soup bases are high in sodium and may be too salty for some palates.

The soup bases are available for purchase on Amazon and in Chinese grocery stores, as well as at specific retailers like H Mart and 99 Ranch Market.

Little Sheep Hot Pot Soup Base ingredients

Little Sheep Hot Pot Soup Base is available in a variety of flavours, including spicy, mild, clear broth, mushroom, tomato, and mala spicy. The soup base is the soul of a hot pot, and while it can be made from scratch, it requires a lot of spices and special ingredients.

The ingredients for the spicy flavour are:

• Sunflower oil
• Chili
• Cumin
• Salt
• Fermented soybeans
• Sichuan peppercorn
• Whole cloves
• Monosodium glutamate
• Disodium inosinate
• Disodium guanylate

The ingredients for the plain flavour are:

• Sunflower oil
• Salt
• Fermented soybeans
• Wolfberry
• Monosodium glutamate
• Disodium inosinate
• Disodium guanylate

The ingredients for the mild flavour are:

• Umami seasoning (monosodium glutamate, salt, maltodextrin, sugar, corn starch, edible dextrose, hydrolyzed protein powder, soy sauce powder, yeast extract, disodium 5-ribonucleotide, flavour, citric acid, garlic powder)
• Monosodium glutamate
• Flavouring powder (monosodium glutamate, sugar, disodium 5-ribonucleotide, yeast extract, maltodextrin, spices, flavour)
• Sunflower oil
• Salt
• Fermented soybeans
• Umami flavouring powder (monosodium glutamate, salt, maltodextrin, yeast extract, sugar, disodium 5-ribonucleotide, disodium succinate, flavour, silica)
• Flavour
• Maltodextrin
• Goji berry
• White pepper

The ingredients for the clear broth flavour are:

• Sunflower seed oil
• Edible salt
• All finished
• Monosodium glutamate

How to make hot pot at home

Hot pot is a fun and interactive dining experience that involves cooking various raw ingredients in a simmering pot of soup. It's a great way to enjoy a delicious and satisfying meal with friends and family. Here's a step-by-step guide to creating your own hot pot at home:

Step 1: Gather Your Equipment

The two most important pieces of equipment you'll need for hot pot are a pot and a portable stove. If you want to offer multiple flavors of broth, invest in a split pot. A regular pot can be used if you prefer a single flavor. Go for a larger pot, about 4 quarts or more, to ensure you have enough room for all your ingredients.

For the stove, a gas stove is a good option as it's cordless and can be placed anywhere. It requires a canister of butane fuel to operate. Alternatively, you can use an Instant Pot, but you may need an extension cord if your dining table is far from an outlet.

Step 2: Prepare the Broth

The broth is the heart of your hot pot. You can make it from scratch, use a store-bought soup base, or even purchase broth from your favorite restaurant.

If you're using a store-bought soup base, Little Sheep Hot Pot Soup Base is a popular choice. It comes in Hot and Plain varieties and can be found at Asian grocery stores or online. The Hot flavor offers a savory, umami taste with a nice kick of spice.

To prepare the broth, start by bringing the soup base, chicken broth or water, yellow onion, green onions, garlic, and ginger to a boil on your stovetop. This will save gas if you're using a portable stove. Then, transfer the broth to your hot pot pot and keep it simmering throughout the meal.

Step 3: Choose Your Ingredients

The beauty of hot pot is the variety of ingredients you can use. The four main categories to consider are protein, carbs, veggies, and broth. Here are some suggestions:

• Protein: Thinly sliced meats like beef ribeye, beef brisket, and lamb shoulder.
• Carbs: Frozen dumplings, wontons, handmade noodles, udon, and/or cooked rice.
• Veggies: Wash and cut your favorite vegetables into bite-sized pieces.
• Broth: In addition to the soup base, you can add chicken broth and water to adjust the flavor and consistency.

Step 4: Cook and Enjoy!

Now it's time to cook and enjoy your hot pot! Add your ingredients to the simmering broth and cook to your desired level of doneness. For meats, a few seconds is usually enough, and you can judge by the color—a little pink is ideal for a tender texture.

You can also get creative with sauces for dipping. Try combining soy sauce, ponzu, fish sauce, oyster sauce, sesame oil, chili oil, sriracha, chili peppers, vinegar, salt, pepper, cilantro, garlic, and sliced green onions.

Remember to add more water or plain chicken broth to your hot pot as you cook to dilute the broth and add more liquid. This is especially important if the broth becomes too salty or concentrated.

Step 5: Leftovers and Cleanup

If you have any leftovers, store them separately—cooked ingredients should not be mixed with raw, and carbs like noodles should be kept separate to prevent sogginess.

Leftover broth, veggies, and meat can be used to create new dishes like ramen, soup, or stir-fry.

Enjoy your hot pot feast and the fun of cooking and eating together!

Little Sheep Hot Pot Soup Base nutritional value

The Little Sheep Hot Pot Soup Base is available in different sizes and flavours, including hot, plain, mushroom, and tomato. The nutritional value of the soup base may vary depending on the flavour and the amount consumed.

For example, according to Amazon, the Little Sheep Hot Pot Soup Base (Hot), 235g (Pack of 5) has 1 serving per container, with each serving being 2 tablespoons (40g) and making 1 cup of soup. The total carbohydrate content per serving is 9g.

On the other hand, the Little Sheep Hot Pot Soup Base (Plain), 130 gms (Pack of 5) has 1 serving per container, with each serving being 1 tablespoon (20g) and making 1 cup of soup. The total carbohydrate content per serving is 6g.

Additionally, according to Eat This Much, 1 tablespoon of Little Sheep Hot Pot Soup Base (Plain) contains 70 calories, with a macronutrient breakdown of 38% carbs, 36% fat, and 26% protein. This equates to a relatively high calorie density of 350 calories per 100g.

It is important to note that the nutritional values provided are estimates and may vary depending on the specific product and serving size. The ingredients listed for the hot soup base include sunflower oil, chilli, cumin, salt, fermented soybeans, Sichuan peppercorn, whole cloves, monosodium glutamate, disodium inosinate, and disodium guanylate.

Little Sheep Hot Pot Soup Base allergy warnings

Little Sheep Hot Pot Soup Base is available in a variety of flavours, including plain, hot, mushroom, and tomato. The soup base contains common allergens such as wheat and soy. The product also contains fermented soybeans, sunflower oil, salt, and spices. The manufacturer advises that the product is labelled according to United States standards and may differ from similar products sold in other regions.

Little Sheep Hot Pot Soup Base reviews

Little Sheep Hot Pot Soup Base is a popular product with generally positive reviews. The product is well-liked for its taste, quality, ease of use, temperature, and spices.

Many customers have mentioned that the soup base has the right amount of spice and that the flavor lasts for about a week. The product is also praised for being easy to make and perfect for a party or a simple weeknight meal. In addition, some reviewers have noted that the separate ingredients, which come individually packaged, are convenient and allow for customisation of the spice level.

However, there have been a few negative reviews regarding the durability of the product, with some customers disappointed that the soup base expires within a few months of purchase.

Overall, the Little Sheep Hot Pot Soup Base receives positive feedback for its flavour and convenience, with some minor concerns about its expiration date.

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