Using The Nostalgia Chocolate Fondue Fountain: A Step-By-Step Guide

The Nostalgia 3-Tier Chocolate Fondue Fountain is a great addition to any party or special occasion. This elegant and stylish chocolate fountain is perfect for weddings, birthday parties, or casual gatherings with friends and family. It is easy to use and clean, with a simple disassembly process for quick cleanup. The recommended amount of melting chocolate or any other meltable solid, such as cheese, queso, or candy, is poured into the base, and the motor is switched on to create a stunning display.

The product has clear directions for use and is easy to assemble, with adjustable legs to ensure the machine is level for even chocolate distribution. It is important to note that the chocolate should be completely melted and of a thin consistency to allow proper flow. Oils or liqueurs can be added to achieve the desired consistency and enhance the flavour.

This fondue fountain is a versatile and fun way to enjoy treats such as marshmallows, pretzels, fruits, and more. It is a unique and entertaining addition to any event, bringing people together to enjoy delicious treats.

Safety precautions and safeguards

• Always read and obey all safety messages in the user manual and on the appliance.
• This appliance is not a toy and should not be used by unsupervised young children or cognitively challenged individuals. Young children should be supervised while the product is in use.
• Do not touch the tower with your fingers when the machine is on or while it is still hot.
• Unplug the unit from the outlet when not in use, before cleaning, and when removing parts for cleaning.
• Do not operate the appliance if the cord or plug is damaged or if the appliance is malfunctioning.
• Do not place the Motor Base in the dishwasher.
• Do not use the appliance near water and ensure that the cord does not touch hot surfaces.
• Extreme caution must be used when moving this appliance, and it must be placed on a level surface to operate properly.
• Do not assemble the Auger or Tower while the motor is running. Ensure the unit is unplugged before assembling.
• Do not heat chocolate over 110°F as warping of the towers may occur.
• The Heating Element will get hot, so avoid contact until it is fully cooled.
• Keep hands and foreign objects out of the fountain while it is running. Regularly check the Bowl to ensure that it is clear of large chunks of food, as they will clog the base of the Tower and affect the flow of chocolate.
• Do not add cool or cold liquids to the melted chocolate in the fountain as this will stop the flow.
• To clean the fondue fountain, ensure the unit is unplugged and allow parts to cool before handling.

How to assemble the fountain

The Nostalgia 3-Tier Chocolate Fondue Fountain requires little assembly. Before using the fountain, use a damp cloth to wipe out the bowl, then dry it. Wash the Auger and Tower in warm, soapy water, then rinse and dry.

After cleaning, return the Auger to the Base. Ensure the Auger is secure by aligning the opening on the bottom of the Auger with the Base Pin. Do not place the Auger or Tower on the Base while the motor is running. Make sure the Tower is fitted properly on the posts in the Base.

The unit must be level to operate properly and create the desired flowing effect. Find a stable surface near an electrical outlet before starting.

How to melt and prepare the chocolate

The Nostalgia Chocolate Fondue Fountain is a great way to add a touch of elegance and fun to any special event or gathering. To ensure the chocolate is properly melted and prepared, follow these steps:

First, it is important to choose the right type of chocolate. The chocolate should contain 60% cocoa for the best results. You can use a variety of chocolates, such as dark semi-sweet chocolate, milk chocolate, or even white chocolate. If using dark chocolate, you can add vegetable oil or liqueurs to thin out the mixture and create a smoother flow. For milk chocolate, simply melt it slowly over a hob or in a microwave, stirring frequently to avoid burning.

Next, gather your ingredients and tools. You will need a microwavable bowl, two bags of chocolate chips (24 ounces total), and 3/4 cup of oil (if using Belgian Chocolate, oil is not needed). You can also add a 1/4 cup of liqueur, such as Kahlua, for extra flavour (this is optional).

Now, it's time to melt the chocolate. Place the chocolate chips and oil in the microwaveable bowl and microwave on medium-high for about 2 minutes. Stir the mixture, and continue microwaving and stirring until the chocolate is completely melted and smooth, with no unmelted pieces remaining. This should take another 2 to 2.5 minutes. Be careful not to overheat the chocolate, as it should not be heated above 110o F to avoid warping the towers.

Once the chocolate is melted, stir in the liqueur if desired. At this point, you can also add heavy cream or milk, a tablespoon at a time, to adjust the consistency and make it thinner if needed.

Before pouring the chocolate into the fondue fountain, make sure the unit is level and stable. The cord should be away from any water source, and you can use an extension cord if needed. Turn on the heat function and let the unit warm up for at least 3 to 5 minutes.

Finally, carefully pour the melted chocolate into the bowl at the base of the tower. The chocolate should be drawn under the tower and carried up by the auger, creating a beautiful cascading effect. If the chocolate does not flow smoothly, you can add a little more oil to the mixture.

Enjoy your delicious chocolate fondue! Remember to keep the unit level and clear of any food chunks to ensure a smooth and uninterrupted flow of chocolate.

How to operate the machine

Before using your Nostalgia 3-Tier Chocolate Fondue Fountain, it is important to read through all the safety instructions and take note of the important precautions outlined in the user manual. This appliance should always be used under supervision and kept out of the reach of children.

To begin, ensure your machine is unplugged and all parts are cleaned and thoroughly dried. Wash the auger and tower in warm soapy water, then return the auger to the base, securing it in place by aligning the opening at the bottom with the base pin. Place the tower on the posts in the base properly.

Find a stable, level surface near an electrical outlet and place your fondue fountain on it. Plug the machine into the outlet and turn the switch to the right to activate the heat function. Allow the unit to warm up for at least 3 to 5 minutes.

While the machine is warming up, prepare your chocolate. You will need two bags of chocolate chips (24 ounces) and 3/4 cup of oil. Place these in a microwave-safe bowl and heat for 2.5 minutes. Stir the chocolate, and continue to heat in the microwave in 30-second intervals until it is completely melted. Do not heat the chocolate above 110o F to avoid warping the towers.

Once your chocolate is melted, carefully pour it into the bowl at the base of the tower. Turn the switch on the fondue fountain to the left to activate the motor heat function, so that the motor and heater are running simultaneously. The chocolate should now be drawn under the tower and carried up by the auger, flowing from the top and cascading down each tier.

If your chocolate is not flowing smoothly, add a little more oil to the mixture. If it begins to drip instead of flow, the chocolate is too thick, and you will need to thin it with more oil. Ensure that the unit is level, as uneven distribution may also cause the chocolate to flow unevenly.

Always keep the bowl clear of large chunks of food, as these will clog the base of the tower and disrupt the flow of chocolate.

Never add cool or cold liquids to the chocolate as this will stop the flow.

How to clean and maintain the fountain

It is important to clean your chocolate fountain after every use to prolong its life. Here are the steps you should follow:

• Turn off the fountain and scrape off excess chocolate - As soon as you shut off the fountain, use a flexible silicone spatula to scrape as much chocolate as possible from the tower.
• Disassemble the fountain - Remove the cap from the tower and set it aside. Then, reach in and wiggle the auger loose before slowly lifting it from the tower. Remove the tower assembly. In smaller units, this is typically one piece, but in larger units, the tiers may lift off and the tower may break down into sections.
• Remove chocolate from the tower - Scrape chocolate from the inside of the tower with a spatula. If it doesn't fit, push a damp cloth or a large twist of paper towel through the tower to remove as much chocolate as possible.
• Empty the base - Pour any remaining chocolate from the base into a bowl if you plan to reuse it, or dispose of it. Scrape the bowl clean.
• Soak the parts - Transfer the auger and tower pieces to a sink or bowl filled with hot, soapy water to loosen any stuck-on chocolate.
• Wash the parts - Wash the auger and tower in warm soapy water, rinse, and dry. You can also put them in the dishwasher if they are dishwasher-safe.
• Clean the base - Carefully pour out any remaining chocolate from the bowl. Wipe the rest of the unit with a non-abrasive, damp sponge or cloth. Then, wipe it dry with a non-abrasive towel. Do not put the base in the dishwasher or submerge it in water, as it contains electrical components.
• Sanitize the parts - Sanitizing the fountain is an optional but recommended step to decrease microorganisms and ensure the safety of your guests. Wear rubber gloves and a face mask, then put warm water in a bucket or sink large enough to fit all the parts. Add 1 tablespoon of chlorine bleach to the water and mix. Submerge the fountain parts (except the base) in this solution and let them soak for a few minutes. Remove the parts, rinse them with hot water, and let them air dry completely. Alternatively, you can use vinegar or hydrogen peroxide instead of bleach.

Always make sure the unit is unplugged and has cooled down before cleaning. Additionally, never use anything abrasive on the base to maintain its original finish.

Frequently asked questions