The Induction Trio: A Cookware Set For Modern Kitchens

Induction-friendly cookware is a must for any kitchen with an induction cooktop. Unlike gas or electric stovetops, induction cookers use electromagnetic induction to heat up the pan, which means that not all cookware is compatible. Induction-friendly cookware must have a ferromagnetic base, which works with the electromagnetic coil in the induction burner to generate a magnetic field and heat up the pan.

If you're in the market for a new set of induction-friendly cookware, there are a few things to keep in mind. First, look for a set that includes a variety of pot and pan sizes to suit your cooking needs. Second, consider the material – stainless steel, cast iron, and carbon steel are all great options for induction cooktops. Third, make sure the set is durable and well-made, with comfortable handles and even heat distribution.

- Tramontina Tri-Ply Clad 10-Piece Set

- Cuisinart MultiClad Pro 12-Piece Set

- All-Clad D3 10-Piece Set

- Misen 9-Piece Set

Induction Cookware Materials

Induction cooktops are popular among cooks because of their heating precision, energy efficiency, and safety. However, they require special cookware with a magnetic bottom. Here are the most common materials used for induction-friendly cookware:

• Cast iron or carbon steel: These materials are extremely durable, hold heat very well, and are usually induction-compatible. Cast iron or carbon steel cookware with a flat and smooth surface is ideal for induction cooktops to prevent scratching.
• Stainless steel: Stainless steel is crafted from an alloy of steel with a chromium content of 10.5% or more, making it sturdy and resistant to rust and corrosion. High-quality stainless steel cookware often includes an aluminium or copper core to aid heat conduction. However, if the nickel content is too high, it can prevent the steel from having a magnetic reaction.
• Hard-anodized aluminium: This material is made from electrochemically hardened aluminium, making it more durable than stainless steel. It usually has an oxidized top layer that protects it from scratches. While hard-anodized aluminium cookware is typically not induction-ready, some products have a built-in iron or magnetic steel disc, making them suitable for induction cooktops.

Induction Cookware Sets

Induction cooktops are popular among tech-savvy cooks due to their heating precision, energy efficiency, and safety features. However, they require special cookware, specifically pans with magnetic bottoms. Here is a guide to some of the best induction cookware sets available in the market:

Best Overall: Tramontina Tri-Ply Clad 10-Piece Set

This set offers excellent performance, durability, and design. It includes essential pieces like saucepans, which quickly react to lowered heat, and ergonomic handles that provide comfort during long cooking sessions. The set is made from 18/10 stainless steel with an aluminium core, allowing for the magnetism necessary for induction. While some may find the pots unbalanced, the Tramontina Tri-Ply Clad 10-Piece Set is a great choice for those seeking high-quality induction cookware.

Best Starter Set: Cuisinart MultiClad Pro 12-Piece Stainless Cookware Set

The Cuisinart MultiClad Pro set is a fantastic option for those new to induction cooking. It includes 12 pieces made from sturdy stainless steel with an induction-compatible aluminium core. The pans heat up quickly, retain heat well, and are oven-safe up to 500 degrees Fahrenheit. The high sides prevent splatter, and the curved edges allow for effortless movement of food. This set is a great value option for those seeking a comprehensive and reliable induction cookware set.

Best Ceramic: Caraway Ceramic Cookware Set

The Caraway Ceramic Cookware Set offers both durability and style. It includes eight pieces made from ceramic-coated aluminium, free of PTFE, cadmium, and lead. The set is touted as being "cooktop agnostic," meaning it works well with induction stoves. The pans heat evenly and feature well-thought-out designs, such as a lid for the frying pan that also fits the Dutch oven. While the stainless steel handles can get hot, this set is a top performer and a stylish addition to any kitchen.

Best Budget: T-fal Professional Nonstick Pots and Pans

For those seeking an affordable option, the T-fal Professional Nonstick set is a great choice. This 12-piece set includes a steamer insert, perfect for fish, vegetables, or Chinese buns. The pieces have a nonstick interior and a patented Thermo-Spot indicator that changes colour when the pans are preheated. While the set may get too hot and start smoking at high temperatures, it is a budget-friendly option that includes all the essentials for induction cooking.

Best with Copper: Anolon Nouvelle Stainless Cookware Set

The Anolon Nouvelle Copper Cookware Set is a stylish and functional option. It includes 10 pieces with a stainless steel exterior and a copper core, making it ideal for induction cooktops. The lids are made of stainless steel, and the large handles offer a secure grip. While the set may be on the smaller side, it heats thoroughly without hot spots and is a beautiful and functional addition to any kitchen.

Induction Cookware Pans

Induction cooktops are known for their precision and easy cleanup. However, they require special cookware with a ferromagnetic base, which works with the electromagnetic coil under the cooktop's surface. This means that the cookware must be magnetic, and a simple way to test this is to see if a magnet sticks to the bottom of the pan.

When it comes to choosing the best induction cookware pans, there are a few factors to consider. Firstly, look for pans made from materials such as cast iron, stainless steel, or carbon steel, as these are induction-compatible. Avoid non-metal materials like glass and ceramic. Secondly, consider the size and type of pans you need. For example, a medium or large sauté pan, a 2- or 3-quart saucepan, and a Dutch oven are versatile options for most home cooks. Finally, pay attention to the quality and durability of the pans. Look for sturdy construction, comfortable handles, and even heat distribution.

• Stainless steel pans: All-Clad, Misen, Tramontina, and Cuisinart all offer stainless steel cookware sets that are induction-compatible.
• Cast iron pans: Lodge and Victoria make cast iron skillets that work on induction cooktops. Le Creuset also offers enameled cast iron options, including Dutch ovens and braisers, which are versatile and attractive enough to go from stovetop to table.
• Nonstick pans: T-fal and GreenPan offer nonstick skillets that are induction-friendly and perfect for delicate foods like eggs.
• Carbon steel pans: Mauviel and Matfer Bourgeat offer carbon steel skillets and woks that are induction-compatible and provide excellent heat retention.

When choosing induction cookware pans, it's important to consider your specific needs and preferences. The options listed above offer a range of materials, sizes, and price points to suit different cooking styles and budgets.

Induction Cookware Pots

Induction cooktops are known for their precision, energy efficiency, and safety. However, they require special cookware with a magnetic bottom. Here is a guide to choosing the best induction cookware pots for your needs.

Materials

Induction-compatible cookware is typically made from cast iron, carbon steel, stainless steel, or hard-anodized aluminum.

• Cast iron and carbon steel are durable, hold heat well, and are compatible with induction cooktops due to their ferromagnetic properties. However, they must have a flat, smooth surface to work effectively.
• Stainless steel is a sturdy and non-reactive material often used in high-quality cookware. It is induction-compatible if it contains enough ferromagnetic metal.
• Hard-anodized aluminum is durable and scratch-resistant but usually requires a built-in iron or magnetic steel disc to be induction-ready.

Testing for Compatibility

To test if your cookware is induction-compatible, simply use a magnet. If it sticks to the bottom of the pot or pan, it will work on an induction cooktop.

Recommended Products

When choosing induction cookware, consider factors such as size, durability, performance, ease of cleaning, and price. Here are some recommended products:

• Tramontina Tri-Ply Clad 10-Piece Set: Great performance, durable, and includes essential pieces.
• Cuisinart MultiClad Pro 12-Piece Set: Sturdy stainless steel construction, high sides prevent splatter, and includes a steamer insert.
• Caraway Ceramic Cookware Set: Durable ceramic non-stick coating, comes in various colours, and performs well in tests.
• T-fal Professional Nonstick Pots and Pans: Induction-safe, non-stick interior, includes a steamer insert, and is budget-friendly.
• Anolon Nouvelle Stainless Cookware Set: Stylish, great responsiveness to heat, and includes pieces you'll actually use.
• OXO Ceramic Professional Non-Stick Cookware Set: Solid hard-anodized aluminum construction, responds well to temperature changes, and includes a variety of sizes.
• All-Clad D5 Stainless Brushed 5-Ply Bonded Cookware Set: High-quality construction, oven-safe up to 600 degrees Fahrenheit, and includes all the essentials.

Induction Cookware Maintenance

Induction-friendly cookware is made from cast iron, carbon steel, or stainless steel. To maintain your induction-friendly cookware, follow the same cleaning and care instructions as you would for non-induction pans, with some special considerations depending on the material.

Stainless Steel and Hard-Anodized Aluminum

Stainless steel and hard-anodized aluminum cookware can stand up to rigorous use and are typically dishwasher-safe. However, hand washing is recommended to prolong the lifespan of the cookware.

Carbon Steel and Cast Iron

Carbon steel and cast iron pans should be wiped clean and oiled to maintain their seasoning.

Pans with Non-Stick Coatings

Pans with non-stick coatings should be hand-washed, even if the product is labeled as dishwasher-safe, to prolong the lifespan of the cooking surface.

For all induction-compatible pieces, you will also want to monitor the magnetic properties of the bottom of the pan and check for any separation of the induction disc if it is externally bonded. If the pan shows signs of a weak magnetic attraction or the disc’s bond has been compromised, it may be a sign it is time to replace it.

Frequently asked questions