Chocolate Fondue: A Gluten-Free Indulgence?

Chocolate fondue is a fun and delicious treat, and it can be made gluten-free! This article will explore some gluten-free chocolate fondue recipes and dipping ideas.

To make gluten-free chocolate fondue, you'll need gluten-free chocolate, a non-dairy milk alternative such as coconut milk or almond milk, and a saucepan or fondue pot for melting the chocolate and keeping it warm. You can also add a small amount of vanilla extract for extra flavour.

For dipping, there are endless possibilities! Fresh fruit such as strawberries, bananas, and pineapple are always a good choice. Gluten-free pretzels, cookies, brownies, cake, and marshmallows are also perfect for dipping into warm, melted chocolate.

So, whether you're looking for a fun dessert to enjoy with family and friends or a special treat for a romantic evening, gluten-free chocolate fondue is a delicious and indulgent option.

Gluten-free chocolate fondue recipe

Ingredients:

• 6-8 oz of dark chocolate (gluten-free and also dairy-free, if needed), such as Trader Joe’s Dark Chocolate 72%, chopped into small pieces
• 3/4 cup canned full-fat coconut milk (or if you are not dairy-free, you can use an equal amount of heavy cream)
• A variety of dipping goodies (e.g. organic strawberries, organic cherries, bananas, gluten-free pretzel sticks, homemade gluten-free brownies, and amazing homemade marshmallows, but store-bought marshmallows also work)

Method:

• Warm the coconut milk (or heavy cream) in a heavy-bottomed pan until small bubbles begin to form and it comes to a very light boil.
• Add the chocolate pieces and gently whisk until melted, smooth, and fully incorporated.
• Immediately transfer to a fondue pot and keep it heated with a low flame, or serve straight from the pot (but it will start to thicken and harden after a while this way).
• Assemble all of your dipping goodies of choice and provide some utensils, such as fondue forks or bamboo skewers, to help you dip (or just use your fingers – especially among family)! Enjoy!

Tips:

• If you are short on time, you can melt the chocolate and coconut milk in a microwave-safe bowl. Microwave on 50% power for 2-3 minutes, stirring every 30 seconds, until smooth and melted.
• If you are serving loved ones with food allergies, a chocolate fondue spread can easily be made allergy-friendly. Always use naturally gluten-free dippers like strawberries and bananas, and provide gluten-free cookies and treats.
• If you are making this recipe for vegans, make sure to use vegan marshmallows.

Gluten-free dippers for chocolate fondue

Gluten-free dippers are an essential part of a fondue night, ensuring that everyone can join in the fun. Here are some ideas for gluten-free foods to dip into a chocolate fondue:

• Gluten-free pound cake
• Gluten-free angel food cake
• Gluten-free pretzels
• Gluten-free graham crackers
• Gluten-free cookies, such as Oreos, gingernut biscuits, custard creams, biscotti, shortbread, or pink wafers
• Gluten-free brownies
• Gluten-free mini donuts
• Gluten-free mini cakes, cupcakes, or cake slices
• Gluten-free Rice Krispie treats
• Gluten-free cheesecakes, such as Biscoff, vanilla, or white chocolate
• Gluten-free honeycomb
• Gluten-free popcorn, either sweet, salty, or a mix of both
• Gluten-free fudge, such as Biscoff or peanut butter
• Gluten-free mini pancakes
• Gluten-free waffles
• Nuts, such as almonds, hazelnuts, or pistachios

Dairy-free chocolate fondue recipe

Dairy-Free Chocolate Fondue

Ingredients:

• 6-8 oz of dark chocolate (gluten-free and dairy-free)
• 3/4 cup canned full-fat coconut milk
• A variety of dipping goodies (e.g. organic strawberries, organic cherries, bananas, gluten-free pretzel sticks, homemade gluten-free brownies, and marshmallows)

Method:

• Warm the coconut milk in a heavy-bottomed pan until small bubbles begin to form and it comes to a very light boil.
• Add the chocolate pieces and gently whisk until melted, smooth, and fully incorporated.
• Immediately transfer to a fondue pot and keep it heated with a low flame, or serve straight from the pot (but it will start to thicken and harden after a while).
• Assemble all your chosen dipping goodies and provide some utensils, such as fondue forks or bamboo skewers.

Tips:

• If you are not dairy-free, you can use heavy cream instead of coconut milk.
• If you are serving gluten-free guests, be mindful of cross-contamination. Do not dip gluten-containing dippers into the fondue pot. Instead, put some fondue on a plate and dip your gluten-containing treats into that.
• If you have leftovers, keep the chocolate fondue in the pot, cover it with aluminum foil, and put it in the refrigerator. Reheat the next day while you're eating dinner for an easy dessert.
• You can also put leftover fondue into a square cake pan and chill to make an easy refrigerator fudge.

Variations:

• Use a mixture of thicker milk like coconut milk and a thinner milk like almond milk or cashew milk.
• Add a teaspoon of vanilla extract.
• For a peanut butter twist, add a spoonful or two of warmed peanut butter and swirl it into the top of the fondue.
• For an amaretto twist, add a splash of almond extract (up to 1/2 a teaspoon).
• For a coconut kick, add a tiny dash of coconut extract.
• Add a pinch of flaky sea salt on top.

Vegan chocolate fondue recipe

Vegan Chocolate Fondue

Ingredients:

• 6-8 oz of dark chocolate (chopped into small pieces)
• 3/4 cup canned full-fat coconut milk (or coconut cream)
• 3/4 cup almond milk (or cashew milk)
• 1 teaspoon vanilla extract
• A variety of dipping goodies (e.g. strawberries, bananas, gluten-free pretzel sticks, vegan marshmallows, etc.)

Utensils:

• Heavy-bottomed pan
• Fondue pot (optional)
• Utensils for dipping (e.g. fondue forks or bamboo skewers)

Method:

• Warm the coconut milk (or coconut cream) in a heavy-bottomed pan until small bubbles begin to form and it comes to a very light boil.
• Add the chocolate pieces and gently whisk until melted, smooth, and fully incorporated.
• (Optional) Transfer to a fondue pot and keep it heated with a low flame, or serve straight from the pot (but it will start to thicken and harden after a while).
• Assemble all your chosen dipping goodies and provide some utensils to help with dipping. Enjoy!

Tips:

• If you are short on time, you can microwave the chocolate and liquids together on 50% power for 2-3 minutes, stirring every 30 seconds, until smooth and melted.
• If the fondue is too runny, simply add more chocolate and continue melting.
• If you want to add extra flavour to your fondue, try swirling in some dairy-free white chocolate, peanut butter, amaretto, coconut extract, or a pinch of salt.

Paleo chocolate fondue recipe

Paleo Chocolate Fondue

This is a simple, quick, and delicious recipe for chocolate fondue that is perfect for any occasion. It is also dairy-free, gluten-free, and vegan-friendly.

Ingredients:

• 1/3 cup coconut milk
• 2 tbsp almond butter
• Fresh fruit of your choice (e.g. strawberries, bananas, pineapple, clementine segments)
• Other dippers: gluten-free pretzels, animal crackers, brownies, marshmallows, etc.

Instructions:

• Put all ingredients in a small saucepan over low-medium heat.
• Stir until completely melted. The mixture will look a little oily, keep stirring for 2-3 more minutes until it reaches a creamy texture.
• Put the chocolate mixture in a fondue dish and enjoy with fresh fruit immediately, or place the mixture in a covered dish and heat/stir before serving.

Tips:

• If you prefer your fondue to be thinner, add a bit more milk.
• You can also add a teaspoon of vanilla extract for extra flavor.
• For a thicker fondue, use coconut cream instead of coconut milk.
• Make sure to stir the mixture regularly to prevent burning.
• This recipe yields one serving, so adjust the ingredients accordingly if you are serving more people.

Frequently asked questions