Emile Henry Fondue Pot: A Guide To Melting Bliss

The Emile Henry Fondue Set is a ceramic pot used for preparing and serving cheese fondue. The set includes a pot, burner, stand, and six forks, all of which are dishwasher-safe. The pot can be used on various heat sources, including gas, electricity, halogen, and induction stove tops, as well as in the oven or microwave. Before using the pot, it is recommended to rub the inside with garlic or shallots to add extra flavour to the fondue. When cooking, always start with a gentle heat and increase the temperature gradually.

Preparing the fondue pot

The first step in preparing your Emile Henry fondue pot is to remove any labels or stickers from the product. You can use a mild detergent or solvent if necessary, and then carefully clean the pot. Before using it for the first time, it is recommended to bring some milk to a boil in the pot and let it cool before cleaning it again. This will ensure that your fondue pot is ready for use.

The Emile Henry fondue pot is made of ceramic and has a highly resistant glaze. This means that you can use metal utensils without worrying about scratching the surface. The pot can be used on all types of hobs, including induction hobs with an induction disk. It is also safe to use in the oven, on top of the stove, or on BBQ grills. The fondue pot can withstand temperatures up to 930° F (500° C) and can go directly from the freezer to the oven or microwave.

When preparing your fondue, always start with a gentle heat and increase the flame slowly. This is especially important if you are making a cheese fondue, as you want to avoid burning the cheese. Add your ingredients one at a time, stirring regularly. You can also rub the inside of the pot with garlic or shallots to give your fondue extra flavour and create an aromatic base.

To keep your fondue hot during the meal, use the fondue stand and burner. You can soak cotton wool in alcohol and place it in the burner, or use inflammable gel capsules to keep the flame steady. Always use a low heat for the first 5 minutes to allow the temperature to build up gradually, and make sure there is water or oil in the bottom of the pot before heating.

Cooking with the fondue pot

The Emile Henry fondue pot is made of ceramic and is suitable for use on all types of hobs, including induction hobs, as well as in the oven, microwave, and on BBQ grills. It can withstand temperatures of up to 500°C/930°F and can go directly from the freezer to the oven or microwave and then straight to the table.

Before using your fondue pot for the first time, remove all labels and clean it carefully, using a mild detergent if necessary.

When cooking with your fondue pot, always start on a gentle heat and increase the flame slowly. For the first five minutes, use a low heat so that the temperature builds up gradually. Do not heat the base of the pot when it is empty; always put water or oil in the bottom. When the pot is hot, do not place it in contact with anything cold, such as cold water or a cold surface. Instead, place it on a neutral surface such as a wooden board or cloth.

You can use your fondue pot to make cheese fondue or other fondues that require gentle cooking. Meat fondue is not suitable for this pot. Prepare the pot by rubbing it with garlic or shallots to give your fondue extra flavour and create an aromatic base. Add your ingredients one at a time, stirring regularly, especially if you are making a cheese fondue.

Five minutes before your fondue is ready, take the stand and burner to the table and light it. Place the fondue pot on top and leave it there throughout the meal. Use the fondue stand and burner to keep your fondue hot while it is on the table. You can soak cotton wool in alcohol and place it in the burner, or use inflammable gel capsules, to keep the flame steady.

Cleaning

The pot and forks are dishwasher-safe. If there is any burnt-on food, fill the dish with a mixture of hot water and white vinegar and bring to the boil before cleaning.

Using the fondue pot on a hob

The Emile Henry Fondue Set can be used on all types of hobs, including induction hobs if you have an induction disk. It is made of ceramic and is highly resistant to thermal shocks, meaning you can take it directly from the freezer to a hot hob or oven.

Before using the fondue pot for the first time, remove all labels from the product and clean it carefully. You can use a mild detergent if necessary.

When preparing and cooking with the fondue pot, always start on a gentle heat and increase the flame slowly. You can use the pot to make cheese fondue or other fondues that require gentle cooking, such as meat fondue. It is not suitable for cooking meat.

To prepare the pot, rub it with garlic or shallots to give the fondue extra taste and create an aromatic base. Always use a low heat for the first five minutes so that the temperature builds up gradually. Do not heat the base of the pot when it is empty; always put water or oil in the bottom. Use the burner of the most appropriate size for the fondue pot, usually the largest ring.

When the pot is hot, do not place it in contact with anything cold, such as cold water or a cold surface. Instead, place it on a neutral surface such as a wooden board or cloth.

To keep your fondue hot while it is on the table, use the fondue stand and burner. Soak the cotton wool in alcohol, or use inflammable gel capsules in the burner to keep the flame steady.

Cleaning the fondue pot

The Emile Henry fondue pot is easy to clean. It is dishwasher-safe, so you can simply place it in the dishwasher after use. If there is burnt-on food residue, fill the dish with a mixture of hot water and white vinegar and bring it to a boil before cleaning. You can also hand wash the pot with soap and water.

Before using the fondue pot for the first time, remove all labels from the product, using a mild detergent if necessary, and then clean carefully.

The pot is made of highly resistant glaze, so you can use metal utensils without scratching the surface. However, it is important to note that the pot is not resistant to mechanical shocks, so it should be handled with care.

Using the fondue pot for the first time

Before using your Emile Henry fondue pot for the first time, there are a few important steps to follow to ensure optimal performance and care for your new appliance.

First, remove all labels and stickers from the product. If necessary, use a mild detergent or solvent to ensure all residue is removed. Then, carefully clean the pot. It is recommended to boil some milk in a separate pot and pour it into the base of the fondue pot, letting it cool before giving it a final clean. This will ensure any manufacturing residue is removed and will not affect the taste of your fondue.

Your fondue pot is now ready for use! You can prepare delicious cheese fondues or other fondues requiring gentle cooking, like a meat fondue. It is important to note that you should always rub the inside of the pot with garlic or shallots before adding any other ingredients. This will enhance the flavour of your fondue and create an aromatic base.

When cooking, always start on a gentle heat and increase the flame slowly. Add your ingredients one at a time, stirring regularly, especially if you are making a cheese fondue. Five minutes before your fondue is ready, take the stand and burner to the table and light it. Place the fondue pot on top and leave it there throughout the meal.

Always use a low heat for the first five minutes so that the temperature builds up gradually. Do not heat the base of the pot when it is empty; always put water or oil in the bottom. It is safe to use on all types of hobs, including induction hobs, but be sure to use the appropriate burner size for your pot.

Frequently asked questions