Chocolate Fondue: Creative Dippers For A Sweet Treat

Chocolate fondue is a fun and tasty treat, perfect for a romantic evening or a get-together with friends. But what should you serve with it?

Chocolate-covered strawberries are a classic, but there are plenty of other fruits that work well with chocolate fondue, including raspberries, mango, pineapple, and even watermelon. If you're feeling adventurous, you could try something spicy like a chilli pepper!

For a crunchy texture, pretzels and potato chips are a great option. And, of course, you can't go wrong with marshmallows, especially when sandwiched between graham crackers for a s'mores-style treat.

If you're looking for something more substantial, why not try dipping slices of cake, such as pound cake or angel food cake, into your fondue? Or go for a cookie like shortbread, peanut butter, or even Oreos.

So, whether you're a sweet tooth or a salty snacker, there's something for everyone to enjoy with chocolate fondue!

Fresh or dried fruit

When choosing fruit to dip in chocolate fondue, it's best to avoid tiny fruits like blueberries, as they may not hold up well when dipped in the fondue. Instead, opt for larger fruits that can be cut into bite-sized pieces. This way, your guests can easily pick them up and dip them into the chocolate.

If you want to get creative, you can even try freezing your fruit before dipping it in chocolate. Cut your chosen fruit into squares and freeze them overnight to create easy bite-sized snacks. This can be a fun way to enjoy chocolate fondue, especially during the warmer months.

In addition to fresh fruit, dried fruit can also be a delicious option for chocolate fondue. Dried apricots, mango, papaya, pineapple, and apples can be great choices. Just make sure that the dried fruit is soft enough to be pierced with a fondue fork or skewer.

Cookies

Shortbread cookies are a great option for chocolate fondue. They are easy to stock up on from the store or you can bake them yourself. You can even buy them pre-dipped in semi-sweet chocolate, but it's much more fun to dip them yourself.

Peanut butter cookies, chocolate chip cookies, chocolate sandwich cookies, vanilla wafers, oatmeal raisin cookies, snickerdoodles, and ginger snaps are all great options for chocolate fondue. Even fortune cookies can be a fun choice!

If you're feeling extra indulgent, consider dipping brownies or Oreo cookies into your chocolate fondue. You can stick the dipper right into the cream centre of an Oreo!

For a delicate and crunchy texture, consider meringue cookies. They will provide a nice contrast to the gooey chocolate.

So, when it comes to cookies and chocolate fondue, the possibilities are endless. The key is to choose cookies that will complement the chocolate and provide a fun and delicious dipping experience.

Pretzels and potato chips

Pretzels, in particular, offer a crisp and brittle bite that makes them a great option for chocolate fondue. The salt crystals on their surface add a surprising contrast of flavours that you won't want to miss out on. Go for pretzel rods, which are heavy-duty and can handle the weight of the chocolate without breaking.

Similarly, potato chips are sturdy and can withstand the pressure of chocolate fondue without snapping. Opt for wavy chips, which will hold up well against the chocolate.

Both pretzels and potato chips are fantastic options if you're seeking salty-meets-sweet flavour profiles. They are also convenient choices, as they can be easily purchased from cafes, bakeries, and stores. However, if you're feeling adventurous, you can try making them at home.

Marshmallows

There are a few ways to prepare marshmallows for dipping. You can simply provide a bowl of marshmallows as they are and let people dip them into the chocolate. Toasting the marshmallows first, either over a fire or in the oven, can add a delicious smoky flavour to the sweet, fluffy treats. You could also try coating the marshmallows in crushed graham crackers or chocolate cookie crumbs. To do this, simply roll the marshmallows in a little water and then in the crumbs. These coated marshmallows are a fun and simple way to elevate your fondue experience.

If you want to get really creative, you could even make your own marshmallows from scratch. Homemade marshmallows can be a fun project, and they taste great. Just be sure to allow enough time for them to set before your fondue party.

When it comes to choosing the right marshmallows for your fondue, there are a few options. Mini marshmallows are a good choice, as they are the perfect bite-sized treats for dipping. Regular-sized marshmallows also work well, and you can cut them in half if you prefer smaller pieces. If you want to get really fancy, you could even use heart-shaped marshmallows for a Valentine's Day fondue or another special occasion.

So, if you are planning a chocolate fondue night, be sure to add marshmallows to your list of dippers. They are a classic for a reason and are sure to be a hit with guests of all ages.

Cheesecake

A pumpkin cheesecake is a great option to serve during the autumn months. You can also add a unique twist to your cheesecake by drizzling a pecan-praline sauce on top. This will give your dessert a distinct nutty taste that pairs well with chocolate fondue.

If you want to make your cheesecake even more indulgent, you can turn it into a fondue itself by melting it and adding a sweet and creamy concoction, perfect for dipping. A chocolate cheesecake fondue recipe includes packages of cream cheese, unsweetened baking chocolate, and a dessert liqueur of your choice. You can dip marshmallows, cherries, strawberries, and chunks of angel food cake into the fondue. Graham crackers are also a great option for dipping into any leftover chocolate cheesecake fondue the next day.

If you're looking for a fondue recipe that incorporates the taste of cheesecake without the prep time, you can try a white chocolate "cheesecake" fondue. This fondue includes heavy cream, low-fat sour cream, mascarpone cheese, and white chocolate. You can dip cubed pound cake, angel food cake, sliced fresh pears, apples, and dried fruit into this fondue.

Frequently asked questions