Always Pan: Oven-Safe Original?

The Always Pan by Our Place is a non-toxic, non-stick pan that boasts multiple cooking functions. It is designed to replace eight traditional pieces of cookware: a fry pan, sauté pan, steamer, skillet, saucier, saucepan, non-stick pan, spatula, and spoon rest. The Always Pan allows you to braise, sear, steam, strain, sauce, fry, boil, serve, and store. The pan is made from cast aluminium with a non-stick ceramic coating on the interior and a colourful coating on the exterior. The Always Pan is also available in a larger size, which is perfect for larger family dinners, batch cooking, and hosting.

The Always Pan 2.0 is an upgraded version of the original Always Pan, now marketed with 10-in-1 functionality as it is oven-safe. The Always Pan 2.0 also features a new non-stick ceramic coating called Thermakind, which is said to last 50% longer. The pan is oven-safe up to 450°F, making it much more versatile.

The Always Pan 2.0 is oven-safe

The Always Pan 2.0 is a welcome upgrade to the original Always Pan, addressing one of its major drawbacks: it is now oven-safe. This new version can be used in the oven at temperatures up to 450°F, making it much more versatile than its predecessor. This means you can finish off dishes in the oven, keep food warm, and even bake goods like cinnamon rolls.

The Always Pan 2.0 is marketed as a 10-in-1 pan, designed to replace your fry pan, sauté pan, roasting dish, baking dish, skillet, saucier, nonstick pan, spatula, and spoon rest. It is made from cast aluminum with a nonstick ceramic coating on the inside and a colourful coating on the outside. The pan comes in a variety of colours, including pastels and limited-edition shades.

The Always Pan 2.0 has the same chic look as the original, with a wooden spatula that nests on top of the handle. It is lightweight, with a stainless steel long handle designed to stay cool on the stovetop. However, the helper handle is also made of aluminum and gets hot quickly, so a mitt is recommended when handling it.

The pan is not without its downsides. It is quite finicky when it comes to maintenance, as it is hand-wash only, cannot withstand high temperatures, and has specific oil preferences. It also comes with a steep price tag of $150.

Overall, the Always Pan 2.0 is a stylish and versatile pan that is worth considering if you are tight on space and need cookware that can perform multiple functions. Just be prepared to abide by its list of care instructions to ensure it stays in good condition.

The Always Pan is not dishwasher-safe

The Always Pan is also quite finicky when it comes to maintenance. It has specific oil preferences and cannot withstand high temperatures. It should only be used on low to medium heat to preserve the non-stick coating and avoid degradation of the pan's quality. Additionally, metal utensils should not be used as they can damage the coating. When cleaning, only use low to medium heat and avoid abrasive cleaning agents or scouring pads.

The Always Pan's non-stick coating can wear off over time, with some users reporting that the coating began to wear off after just a few months of use. This can cause food to start sticking to the pan, even when oil is applied. While the pan is easy to clean initially, cleaning becomes more difficult once the non-stick coating weakens.

Overall, the Always Pan requires careful handling and adherence to the manufacturer's care instructions to maintain its condition and performance.

The Always Pan is lightweight

The Always Pan's lightweight design doesn't compromise its durability or performance. It is made with an aluminum body, which is known for its excellent heat conductivity. This means that despite its lightweight construction, the Always Pan heats up quickly and evenly, ensuring efficient and consistent cooking results.

The Always Pan's lightweight feature is especially advantageous for those with limited kitchen space or those who frequently move their cookware around. It is also ideal for those who want a pan that is easy to lift and maneuver during cooking. The lightweight construction, combined with its other features, makes the Always Pan a versatile and convenient option for cooks of all skill levels.

While the Always Pan is lightweight, it is essential to remember that the handle and helper handle can get hot during prolonged stovetop use or when placed in the oven. Therefore, it is crucial to exercise caution and use mitts or hot grips when handling the pan to avoid burns.

Overall, the Always Pan's lightweight construction, coupled with its other features, such as its non-stick coating and versatile functionality, makes it a popular choice for those seeking convenience, ease of use, and efficient performance in the kitchen.

The Always Pan is made from aluminium

The pan's lightweight construction (3 lbs body) makes it easy to handle and manoeuvre, even when it's full. It's also worth noting that the Always Pan is made from 100% certified post-consumer recycled aluminium. This means the pan is produced from discarded materials rather than just factory floor scraps, reducing waste and promoting sustainability.

The aluminium body of the Always Pan is complemented by a stainless steel long handle and knob, which are designed to stay cool on the stovetop. This feature enhances the safety of the pan by reducing the risk of burns when handling. However, it's important to note that the helper handle, made from the same aluminium as the body, can get hot. Therefore, it's recommended to use mitts or hot grips when handling the pan to avoid injury.

The Always Pan's aluminium construction, combined with its exclusive non-stick coating, makes it a versatile and efficient cooking tool. It can braise, sear, steam, strain, sauté, fry, boil, bake, serve, and store, essentially doing the job of ten pieces of traditional cookware. Its lightweight yet sturdy construction, even heat distribution, and non-stick surface make it a convenient choice for all your cooking needs.

While the aluminium body of the Always Pan offers many advantages, it's important to follow proper care and maintenance instructions to ensure its longevity. Hand washing is recommended over dishwashing, and it's crucial to avoid using scouring pads or abrasive cleaning agents. Additionally, always use low to medium heat to preserve the non-stick coating and avoid heating an empty pan. By following these simple care instructions, you can maintain the quality and performance of your Always Pan for a long time.

The Always Pan has a non-stick coating

The non-stick coating on the Always Pan is marketed as an exclusive, non-toxic, and advanced ceramic coating. It is said to be made without potentially harmful toxins, such as PFAS (including PFOAs and PTFEs), lead, and cadmium. This makes the pan a safer and more environmentally friendly option compared to traditional non-stick coatings.

The non-stick coating allows for easy cooking and cleaning. Users report that the pan heats quickly and evenly, and requires little to no oil when cooking. The non-stick surface also makes it easy to flip and move food around the pan.

However, it is important to note that proper care and maintenance are required to maintain the non-stick coating. The manufacturer recommends using low to medium heat, avoiding high temperatures, and hand washing the pan instead of putting it in the dishwasher. Additionally, it is advised not to use metal utensils or abrasive cleaning agents as they can damage the coating.

Overall, the non-stick coating on the Always Pan is a notable feature that enhances the cooking and cleaning experience. While it may require careful maintenance, it offers convenience and ease of use for various cooking tasks.

Frequently asked questions