Pullman Loaf Pan: Dishwasher-Safe?

The USA Pan Pullman Loaf Pan is a non-stick, heavy-duty aluminized steel pan that is used to bake sandwich bread, quick bread, and pound cakes. The pan is coated with Americoat, a non-toxic, PTFE, PFOA, and BPA-free silicone coating that allows for easy release and clean-up. While the manufacturer recommends hand washing the pan, some users have reported putting the pan in the dishwasher with varying results. While some users have not noticed any problems, others have reported degradation of the coating and rusting. The manufacturer provides a limited lifetime warranty for the product.

The USA Pullman Loaf Pan is not dishwasher-safe

Although some customers have put the pan in the dishwasher without any problems, others have reported that the dishwasher degraded the coating on the pan after several washes. One customer also noted that their pan rusted after being put in the dishwasher.

To clean the pan, the manufacturer recommends hand washing with warm water, mild dishwashing soap, and a sponge or nylon pad. Avoid using harsh abrasives or steel wool pads, as these can harm the non-stick coating and shorten the life of the pan.

The pan is made from heavy-duty aluminized steel

The USA Pan Pullman Loaf Pan is made from heavy-duty aluminized steel, a material favoured by professional bakers. Aluminized steel is steel that has been plated with aluminium or aluminium-silicon alloy. The steel is immersed in molten aluminium to produce a tight metallic bond between the two materials.

The benefits of aluminized steel are numerous. Firstly, it is highly resistant to corrosion. The thin layers of aluminium and silicon keep the underlying steel from oxidizing and protect against pit corrosion caused by exposure to salts. Secondly, it is excellent at heat transfer, outperforming bare steel and even stainless steel. It can withstand temperatures of up to 550 °C (1,022 °F) with almost no change to the base material. This makes it ideal for applications such as ovens, furnaces, grills, and baking pans.

However, there are some drawbacks to aluminized steel. One issue is that if the aluminium layer is disrupted, the underlying steel may be exposed, causing corrosion. Another problem is that aluminized steel is not as aesthetically pleasing as stainless steel, which is why it is less commonly used in commercial kitchens.

In terms of care and maintenance, it is recommended to avoid using abrasive cleaning products or metal utensils on aluminized steel as these can damage the protective layer. Instead, gentle scrubbing with a sponge or nylon pad, mild dish soap, and warm water is advised.

It features a non-stick coating

The USA Pan Pullman Loaf Pan features a non-stick coating, making it easy to remove your baked goods from the pan. The non-stick coating also makes clean-up a breeze, requiring just a gentle scrub with warm soapy water and a sponge or nylon pad.

The non-stick coating on the USA Pan Pullman Loaf Pan is made from Americoat™, a proprietary silicone release coating that is PTFE, PFOA, and BPA-free. This natural non-stick and non-toxic silicone coating allows for quick and effortless release of baked goods and easy clean-up.

While the non-stick coating on the USA Pan Pullman Loaf Pan makes clean-up easier, it is important to note that the manufacturer recommends against putting the pan in the dishwasher. Some users have reported that the dishwasher has degraded the coating on their pan after multiple washings. Instead, it is recommended to hand wash the pan with warm, soapy water and a soft sponge or nylon pad to maintain the non-stick coating and prolong the life of the pan.

The non-stick coating on the USA Pan Pullman Loaf Pan also allows for better heat distribution, resulting in evenly cooked and browned baked goods. The heavy-duty aluminized steel construction of the pan further enhances heat distribution, strength, and durability.

Overall, the non-stick coating on the USA Pan Pullman Loaf Pan is a great feature that makes baking and clean-up easier, but it is important to follow the manufacturer's care instructions to maintain the coating and prolong the life of the pan.

The coating is non-toxic and PTFE, PFOA, and BPA-free

The USA Pan Pullman Loaf Pan is coated with Americoat®, a non-toxic, PTFE, PFOA, and BPA-free, food-safe, non-stick silicone coating. Americoat® is a clear, natural non-stick and non-toxic silicone coating that is used on almost every commercial pan in North America. It allows for quick and easy release of all baked goods and makes cleaning up a breeze.

The coating is safe for food contact and FDA-approved. It is also used in professional and commercial kitchens. The non-stick feature makes clean-up truly effortless. Simply wipe the surface or wash with warm soapy water, and your USA Pan bakeware will last a lifetime.

The USA Pan Pullman Loaf Pan is made in the USA from globally sourced materials and has been designed with the same standard high-performance features that commercial bakers enjoy, including aluminized steel and heavy-gauge steel construction. This allows for even heat distribution and maximum service life. The unique fluted surface design of the pan facilitates air circulation and also maximizes pan strength, which helps to resist warping.

The manufacturer recommends hand-washing the pan

The USA Pan Pullman Loaf Pan is not dishwasher-safe. The manufacturer recommends hand-washing the pan in warm water with mild dishwashing soap and a sponge, then rinsing and drying thoroughly.

USA Pan's website provides detailed instructions on how to clean the pan:

> Hand wash bakeware in warm water with mild dishwashing soap using a sponge, rinse and dry thoroughly. Do not place in dishwasher. Follow recipe instructions, greasing and flouring as directed. Cooking spray is not recommended. To maintain the pan’s appearance over time, use a silicone baking mat or line the pan with aluminum foil when roasting vegetables or baking higher fat foods such as french fries or meat. Use only silicone, nylon or wooden utensils. Do not use sharp metal utensils.

Some customers have put the pan in the dishwasher, with mixed results. While some report no problems, others claim that the dishwasher degraded the coating on the pan, and that it will eventually rust.

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