Greasing The Pan: Stromboli Perfection

Whether or not to grease the pan when making stromboli depends on the recipe being followed. Some recipes require the pan to be lined with parchment paper, while others require greasing the pan and then dusting it with flour. In any case, it is important to follow the recipe's instructions for best results.

The best type of dough for stromboli

Stromboli is a delightful dish that can be made with a variety of fillings, including meats, cheeses, and vegetables. When it comes to choosing the best type of dough for stromboli, there are a few options to consider. Here are some tips and suggestions to help you decide:

Pizza Dough

The most common type of dough used for stromboli is pizza dough. This is because the dough is versatile and can be used for other dishes such as pizza, breadsticks, or garlic knots. Pizza dough is typically made with simple ingredients like flour, water, yeast, sugar, olive oil, and salt. It is important to note that the dough will need time to rise, so plan accordingly. You can make your own pizza dough or use store-bought dough for convenience.

No-Rise Dough

If you're short on time or want a quicker option, consider using a no-wait, no-rise stromboli dough. This type of dough uses special yeast, such as Fleischmann's® Pizza Yeast, which eliminates the need for a long rise time. Simply mix, knead, and roll out the dough, and it's ready for toppings! This option is perfect if you want to satisfy your stromboli cravings without the wait.

All-Purpose Dough

When choosing a dough for stromboli, it is beneficial to select one that is versatile and can be used for multiple dishes. An all-purpose dough can be a great choice as it can be used for stromboli, as well as other dishes like ham and cheese pockets or pepperoni pizza rolls. This option allows you to get creative and make the most of your dough.

Dough Flavours and Seasonings

To enhance the flavour of your stromboli, consider adding some seasonings to your dough. For example, you can brush the dough with melted butter, garlic, and fresh parsley before adding the fillings. Other options include garlic powder, dried herbs, or Italian seasoning. You can also spread pizza sauce on the dough before adding the toppings for extra flavour.

Dough Rolling and Shaping

When preparing the dough for stromboli, it is important to roll it out into a rectangle of approximately 10 x 16 inches. This size will allow you to add fillings and roll it up properly. Make sure to use a lightly floured work surface and rolling pin to prevent the dough from sticking. Additionally, if the dough keeps shrinking, cover it lightly and let it rest for a few minutes before trying again.

In conclusion, the best type of dough for stromboli depends on your personal preferences and time constraints. Pizza dough is a versatile and commonly used option, while no-rise dough offers a quicker alternative. All-purpose dough allows for versatility in your dishes, and adding flavours and seasonings can take your stromboli to the next level. Remember to allow enough time for the dough to rise and rest, and don't be afraid to get creative with your fillings!

Filling options for stromboli

Stromboli is a versatile dish that can be filled with a variety of meats, cheeses, and vegetables. The options are endless, but here are some specific ideas to get you started:

Meats

• Salami
• Pepperoni
• Ham
• Prosciutto
• Capicola
• Roast beef
• Sausage
• Bacon
• Chicken
• Turkey
• Steak

Cheeses

• Provolone
• Mozzarella
• Parmesan
• Swiss
• Blue cheese
• Cheddar
• Gouda
• Gruyère
• American

Vegetables

• Mushrooms
• Broccoli
• Peppers
• Spinach
• Basil
• Asparagus
• Tomatoes
• Onions
• Olives
• Jalapenos

You can also get creative with different sauces, such as pizza sauce, marinara, pesto, ranch, or BBQ sauce.

How to shape stromboli

Shaping stromboli is easy and fun! Here is a step-by-step guide:

Start by rolling out your pizza dough into a rectangle. The size of the rectangle will depend on how much dough you have and how many strombolis you want to make. A good size for one stromboli is about 10 x 14 inches or 10 x 16 inches.

Once you have your rectangle, it's time to add the fillings! Start by spreading your chosen sauce over the dough, leaving a border of about 1 to 3 inches around the perimeter. You can use pizza sauce, marinara sauce, or even pesto.

Now it's time for the cheese! Sprinkle shredded mozzarella or another shredded cheese of your choice evenly over the sauce. You can also add other cheeses like provolone or parmesan.

Next, add your meats. You can use sliced salami, ham, pepperoni, prosciutto, or any other sliced meat you like. Layer the meat over the cheese, and feel free to add multiple layers of different meats.

At this point, you can also add any other toppings you like. Sliced bell peppers, mushrooms, onions, spinach, basil, or sun-dried tomatoes would all be delicious.

Now it's time to start rolling! Brush the edges of the dough with a beaten egg, then roll up the dough like a jelly roll, starting from one of the long edges. Make sure to roll it up tightly so that it keeps its shape. Pinch or seal the edges together and tuck them under.

Brush the top of the dough with more beaten egg, then cut some slits in the top. This will help the steam escape while baking and prevent your stromboli from exploding in the oven!

Finally, sprinkle the top with some grated parmesan cheese and/or garlic powder, and it's ready to bake!

You can also experiment with different fillings and sauces to create your own unique stromboli. Enjoy!

How long to bake stromboli

Stromboli is a meal that can be made ahead of time and is perfect for busy weeknights. It is a type of pizza roll in loaf form, made with pizza dough and filled with cured meats and cheese. The beauty of stromboli is that it does not have to be served hot from the oven or cold from the fridge, like pizza. Instead, it is best eaten at room temperature.

The bake time for stromboli is generally between 20 and 30 minutes. It is important to note that stromboli should be baked seam-side down, and with vent holes to allow steam to escape. The bake time may vary slightly depending on the recipe and the number of stromboli being baked at the same time. For example, one source recommends baking two stromboli at 400°F (204°C) for about 25 minutes or until the crust is golden brown. If baking both at the same time, it is suggested to rotate the pans halfway through and extend the bake time by 2-3 minutes. Another source recommends baking a single stromboli at 425°F (220°C) for 20 to 30 minutes or until golden brown.

To test if your stromboli is baked, it should be golden brown and the vent holes should be bubbling with cheese. An instant-read thermometer can also be used to check if the stromboli has reached an internal temperature of 200°F (93°C) in its thickest part.

Once stromboli is baked, it should be allowed to cool for about 10 minutes before slicing and serving. It can be served with marinara sauce, pesto, or ranch for dipping.

How to serve stromboli

Stromboli is a delicious and easy meal to make, and it can be served in a variety of ways. Firstly, it is important to note that stromboli is a versatile dish that can be served as a main course or appetiser, depending on the portion size. It can be a wonderful meal option for a casual get-together or a quick weeknight dinner.

When serving stromboli, it is recommended to have a side dish or two to accompany it. Here are some ideas for side dishes that will complement your stromboli:

• Salads: A fresh salad is a great option to pair with stromboli, especially if you want to add some greenery to your meal. You can go for a simple mixed green salad with a vinaigrette dressing, or get creative with your favourite vegetables and toppings.
• Soups: Tomato soup, in particular, is a popular choice to serve alongside stromboli. Dipping your stromboli in a warm bowl of soup can be a comforting and tasty experience.
• Dipping Sauces: Serving stromboli with a dipping sauce on the side can enhance its flavour. Warm marinara sauce or pizza sauce is a perfect pairing for this dish.
• Vegetables: If you want to add some extra vegetables to your meal, consider serving stromboli with sautéed mushrooms, onions, or bell peppers. You can also include fresh vegetables like spinach or basil leaves.
• Fruits: For a sweeter side option, fresh fruits such as berries, melon, or sliced apples can be a refreshing choice, especially for those who prefer a lighter side dish.

When it comes to serving stromboli, it is typically cut into slices, similar to pizza. You can arrange the slices on a platter or serve them directly from the baking dish. If you want to get creative with the presentation, you can garnish the stromboli with chopped herbs, such as parsley or basil. Additionally, you can serve stromboli warm or at room temperature, depending on your preference.

Frequently asked questions