Fondue is a fun and social way to enjoy a meal with friends and family. While chocolate and dessert fondue can be achieved with a simple tea light candle, meat fondue requires much higher temperatures. Most fondue sets come with alcohol burners, which use liquid alcohol fuel or gel packets containing gelatinized alcohol fuel. The Swiss prefer a traditional alcohol burner, using fondue fuel or denatured alcohol, placed under a thick-bottomed cast iron or stainless steel pot. The height and heat of the flame are determined by how much air is let into the burner's chamber. Fondue fuel or denatured alcohol should be lit with a match, not a lighter, for safety reasons.
What You'll Learn
- Alcohol burners are meant to be used with fondue fuel or denatured alcohol
- Metal fondue pots with alcohol burners are popular for cooking meat fondue
- Burners are fuelled with denatured alcohol or fondue fuel gel
- Butane burners are a more adjustable heat source
- Liquid alcohol fuel creates more heat than gel fuel
Alcohol burners are meant to be used with fondue fuel or denatured alcohol
Alcohol burners are designed to be used with fondue fuel or denatured alcohol. Fondue fuel is available at speciality food stores, while denatured alcohol can be found at any hardware store. If you are using fondue fuel, you will not need an insert as the gel helps control the rate at which it burns. However, if you are using denatured alcohol, your burner will come with an insert that looks like a strainer to keep the flame under control.
Alcohol burners should be filled with 2-3 ounces of fuel. Using 2 ounces of fuel will give you about 1 hour of burning time, while 3 ounces will give you about 1 hour and 30 minutes. It is important to note that using more than 3 ounces of fuel is not recommended and may cause excessive flames. Before lighting the burner, be sure to wipe off any spilled alcohol from the edges and place the burner on a stable surface to protect your table from the heat of the flame.
To light the burner, use a match to ignite the fuel at the centre of the burner. Do not use a lighter as this can be dangerous. Once the fuel is lit, you can adjust the size of the flame by opening or closing the holes in the burner. If your burner is running out of fuel, do not attempt to add more while it is still lit. Instead, use the burner cover to extinguish the flame and allow it to cool before refuelling.
In addition to fondue fuel and denatured alcohol, there are other fuel options available for fondue pots. Butane burners, for example, provide more adjustable heat but are more expensive and usually need to be purchased separately. Another option is to use Sterno cans or canned fuel, which are convenient and easy to use but may not offer the same level of temperature control.
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Metal fondue pots with alcohol burners are popular for cooking meat fondue
When shopping for a metal fondue pot for meat, there are several things to consider:
- Stainless steel pots are great for cooking and easy to clean.
- Look for strong handles on the side of the pot for easy and safe handling.
- Choose a pot with a stable base that is not easily knocked over.
- An adjustable alcohol burner with a snuffer is a useful feature.
- Use metal forks with 2 prongs, long stems, and wooden handles. Avoid forks with metal handles as these will get too hot to handle when using hot oil.
Most burners are fuelled with denatured alcohol or fondue fuel gel, which can be purchased at hardware stores or specialty food stores, respectively. Alcohol burners are the hottest tabletop heat source and are ideal for heating oils to the high temperatures required for cooking meat. The height and heat of the flame can be adjusted by controlling how much air is let into the burner's chamber.
When using an alcohol burner, there are several important safety precautions to keep in mind. First, only use fondue fuel or denatured alcohol in the burner. If using denatured alcohol, your burner will come with an insert to keep the flame under control. Second, fill the burner with no more than 3 ounces of fuel to prevent excessive flames. You can expect 3 ounces of fuel to burn for 60-90 minutes, depending on the height of the flame. Third, be sure to wipe off any spilled alcohol from the burner's edges before placing it on its stand. Fourth, use a match, not a lighter, to light the fuel at the centre of the burner. Never tip the burner to ignite, as this may cause fuel to leak. Finally, if your burner is running low on fuel, extinguish the flame and allow it to cool before refuelling.
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Burners are fuelled with denatured alcohol or fondue fuel gel
Fondue burners are fuelled with denatured alcohol or fondue fuel gel. Denatured alcohol is available at hardware stores, while fondue fuel gel can be found at specialty food stores. It is important to note that alcohol burners are meant to be used with fondue fuel or denatured alcohol only.
When using denatured alcohol, your burner will come with an insert that looks like a strainer. This insert helps to keep the flame under control while burning. If you are using fondue fuel gel, you will not need the insert as the gel itself helps to control the rate at which it burns.
Fill your alcohol burner with 2 to 3 ounces of fuel. Using 2 ounces of fuel will give you about 1 hour of burning time, while 3 ounces will give you about 1 hour and 30 minutes. It is important to note that using more than 3 ounces of fuel is not recommended and may cause excessive flames.
To light the burner, place the burner cover on top of the base and set it firmly on the fondue stand. Then, remove the burner cover and use a match to ignite the fuel. Do not use a lighter as this can be dangerous. Once the fuel is lit, use the adjustable handle to control the size of the flame. You can open more holes to make the flames higher or close the holes to lower the flames.
When your burner is running low on fuel, do not attempt to add more fuel while it is still lit. Always wait for the burner to come to room temperature before refilling it with more fuel. Use the burner cover to extinguish the flame completely and allow the burner to cool for a few minutes before refuelling.
In addition to denatured alcohol and fondue fuel gel, butane burners are another option for fuelling fondue pots. However, they are more expensive and usually need to be purchased separately.
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Butane burners are a more adjustable heat source
Butane fondue burners can burn for different lengths of time, depending on the heat setting. For example, they can burn for an hour on high, three hours on medium, and up to nine hours on low. The heat and flame can be adjusted by opening or closing the top of the burner unit. Closing the top completely will extinguish the flame.
Butane burners are also safer than alcohol burners as they are not explosive. The gel chambers in butane burners burn at roughly half the temperature of a comparable industrial fuel chamber.
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Liquid alcohol fuel creates more heat than gel fuel
When it comes to choosing the right fuel for your fondue pot, you may be wondering if liquid alcohol fuel or gel fuel is the better option. Both types of fuel have their own advantages and disadvantages, but if you're looking for a higher heat output, liquid alcohol fuel is the way to go. Here are some key points to consider:
Heat Output
As mentioned earlier, liquid alcohol fuel creates more heat compared to gel fuel. This makes it ideal for hot oil and hot broth fondues, which require higher temperatures. If your fondue pot supports both types of fuel, you may want to opt for liquid alcohol fuel to ensure your fondue stays at the desired temperature.
Safety
When using liquid alcohol fuel, it is crucial to prioritise safety. Always use the correct amount of fuel, as specified by the manufacturer, to avoid excessive flames. Typically, 3 ounces of fuel is sufficient for about 60-90 minutes, depending on the desired flame height. Additionally, always light the fuel with a match, never tip the burner to ignite, and ensure your fondue pot is placed on a stable, heat-resistant surface to protect your table from the flame's heat.
Fuel Availability
Another factor to consider is the availability of liquid alcohol fuel. While it cannot be purchased online, you should be able to find it at your local grocery store or hardware store. Fondue fuel gel, on the other hand, is readily available online and in stores.
Adjustability
Both liquid alcohol fuel and gel fuel offer adjustability in terms of flame height and temperature control. With liquid alcohol fuel, you can adjust the size of the flame by opening or closing the air holes on the burner. Similarly, gel fuel allows for temperature control by adjusting the size of the burner openings.
Compatibility
Not all fondue pots are compatible with liquid alcohol fuel, so it is essential to check the manufacturer's instructions before use. Some fondue pots may only support gel fuel or electric heating elements. Ensure you are using the correct type of fuel for your specific fondue pot to avoid any safety hazards.
In conclusion, while both liquid alcohol fuel and gel fuel have their pros and cons, liquid alcohol fuel is the preferred choice if you require higher temperatures for hot oil or hot broth fondues. Just remember to follow safety precautions and adjust the flame accordingly to ensure an enjoyable and safe fondue experience.
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Frequently asked questions
Alcohol burners are meant to be used with fondue fuel or denatured alcohol only. Fondue fuel can be purchased at specialty food stores, while denatured alcohol can be found at any hardware store.
Fill the burner base with 2 to 3 ounces of fuel. Use 2 ounces for 1 hour of burning time, and up to 3 ounces for 1 hour and 30 minutes.
Use only a lighted match to ignite the fuel. Bring the match towards the hole in the centre of the burner until the fuel catches the flame.