Marianne Martinez
The Char-Broil Big Easy Oil-Less Turkey Fryer is a popular choice for cooking juicy and crispy turkeys without the mess and danger of hot oil. It uses infrared technology and propane gas to cook food, including large cuts of meat like chicken, pork tenderloin, beef roast, and ribs. With its simple operation and compact size, it's a versatile machine that frees up oven space and makes outdoor cooking more enjoyable and relaxed. While some users rave about its ease of use and delicious results, others note that it may not be worth the investment if it's only used occasionally.
| Characteristics | Values |
|---|---|
| Food | Turkey, Chicken, Bacon-wrapped stuffed jalapeno kebabs, Pork belly, Prime rib, Roast, Beef roast, Large cuts of meat, Boneless and bone-in ribs |
| Ease of use | Easy to assemble, Easy to operate, No need to monitor temperature, Easy to clean |
| Safety | Safer than a vat of oil, No risk of oil boiling over or catching fire |
| Speed | Faster than oven-roasting, Cooks in 8-10 minutes per pound |
| Taste | Juicy, Moist, Crispy skin, Delicious |
| Cost | Saves money on oil |
| Capacity | 16-pound capacity |
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Turkey
The Char-Broil Big Easy Oil-Less Turkey Fryer is a popular choice for cooking turkey. It is an infrared fryer powered by a propane tank, which can be the same one used for your BBQ grill. The 16,000 BTU burner produces heat that circulates in the chamber surrounding the turkey, ensuring even cooking. This method of cooking turkey is much safer than deep frying, as it does not require heating large amounts of cooking oil. It also saves time compared to oven-roasting, taking only about 2 hours to cook a turkey (or 10 minutes per pound).
The Char-Broil Big Easy comes with a cooker, a cooking basket, a lifting hook, and a drip tray. Assembly is required but is relatively straightforward, and the fryer can be easily stored when not in use. It is recommended to season the "frying" chamber before the first use by rubbing it down with oil and turning it on for a few minutes, or by using bacon.
When cooking a turkey in the Char-Broil Big Easy, it is important to ensure that the turkey is fully thawed. The cooking time will vary depending on the size of the turkey, but a general rule is about 10 minutes per pound. For a 14-pound turkey, the cooking time is approximately 2 hours to 2 hours and 20 minutes. It is recommended to place the turkey legs-side down in the basket and insert a meat thermometer into the breast, avoiding the bone. The ideal internal temperature for the turkey is 165°F to 170°F.
To achieve crispy skin, you can occasionally spray the turkey with oil during the cooking process. For the final 15 minutes, you can cover the turkey with a wire mesh lid to reflect heat and make the skin crispier. However, be careful not to use the lid for the entire cooking time, as it can cause the food to burn.
After cooking, it is important to clean the Char-Broil Big Easy properly. Remove any food remnants and let the cooker burn for 10-15 minutes to cook off any buildup. Then, turn off the grill and empty the grease tray. The cooking basket can be washed with soap and water if needed.
Overall, the Char-Broil Big Easy Oil-Less Turkey Fryer is a convenient and effective way to cook a juicy and crispy turkey, especially during holiday gatherings when oven space is limited.
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$11.97 $22.99
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Chicken
The Char-Broil Big Easy Oil-Less Turkey Fryer can be used to cook chicken. The end result is moist, tender, and flavourful, with crispy skin.
To cook rotisserie-style chicken, you can use the following recipe:
- Combine the rub ingredients: brown sugar, salt, red pepper flakes, garlic, and any other desired spices.
- Sprinkle the rub over the chicken, ensuring that it is well coated.
- Fire up your Char-Broil Big Easy.
- Lower the chicken into the fryer and cook for 15-20 minutes per pound.
- Remove the chicken and let it rest for 15 minutes before slicing.
You can also cook beer can chicken in the Char-Broil Big Easy:
- Rinse a chicken with cool water and pat it dry with paper towels.
- Apply a light coat of cooking oil to the outside of the chicken, then cover it with your chosen rub or spices.
- Open a beer and place the chicken cavity over the beer can, lowering the chicken onto a beer can chicken roaster.
- Place the chicken in the roaster basket and lower it into the cooking chamber.
- Insert a meat thermometer into the thickest part of the breast, ensuring the tip does not touch the bone.
- Cook until the desired internal temperature is reached.
In addition to chicken and turkey, the Char-Broil Big Easy can also be used to cook pork belly, bacon-wrapped stuffed jalapeno kebabs, and possibly ribs and other roasts.
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Bacon-wrapped stuffed jalapeno kebabs
To make bacon-wrapped stuffed jalapeno kebabs, you will need the following ingredients:
- Jalapenos
- Cream cheese
- Shredded cheddar cheese
- Ranch seasoning
- Bacon
- BBQ sauce (optional)
First, cut the tops off the jalapenos and slice them in half. It is recommended to wear gloves while handling jalapenos. Then, carefully scoop out the seeds and discard them. Next, mix together softened cream cheese, shredded cheddar cheese, and ranch seasoning. Stir until well combined. Now, fill each jalapeno half with the cream cheese mixture. Be careful not to overfill, as this can cause the filling to spill out when wrapping the jalapenos with bacon.
Cut the bacon slices in half and wrap each jalapeno half with a piece of bacon. Place the bacon-wrapped stuffed jalapenos into the air fryer in a single layer, making sure they do not touch each other. Preheat the air fryer to 350 degrees Fahrenheit for about 3 minutes. Although preheating is not necessary, it can help reduce cooking time and improve the taste.
Cook the bacon-wrapped jalapenos at 350 degrees Fahrenheit for 14 to 16 minutes, or until the bacon is thoroughly cooked. For a crispier bacon, brush some BBQ sauce onto the jalapenos and cook for a couple more minutes. Serve immediately, or refrigerate for up to 3 days and reheat before serving.
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Pork belly
The Char-Broil Big Easy Oil-Less Turkey Fryer is a versatile machine that can be used to cook various dishes beyond just turkey. One of the highlighted dishes that can be cooked in the Char-Broil fryer is pork belly, which traditionally takes hours to cook. However, with the Char-Broil fryer, you can achieve perfectly cooked pork belly with a tender texture and a crispy fat cap.
To cook pork belly in the Char-Broil fryer, start by seasoning the "frying" chamber. This can be done by rubbing it down with oil and heating it for a few minutes, or by seasoning it with bacon. For the pork belly preparation, cut the pork belly into 2 x 2-inch pieces. Mix your seasonings, such as brown sugar, smoked paprika, garlic powder, salt, pepper, and olive oil, in a large bowl. Combine until the mixture resembles wet sand. Toss the pork belly pieces in the bowl to ensure they are well-coated.
Place the seasoned pork belly into the Char-Broil fryer basket, skin-side up. Set the fryer to 400°F and cook the pork belly for about 15 minutes, turning it halfway through the cooking process. The pork belly is done when it turns golden brown with some charred bits at the edges. For best results, let the pork belly rest for a few minutes before slicing to allow the juices to redistribute, resulting in juicier meat.
Additionally, you can explore other recipes using the Char-Broil fryer, such as bacon-wrapped stuffed jalapeno kebabs, or even try slow-cooking ribs and other roasts. The possibilities are endless, and you can experiment with various dishes to make the most of your Char-Broil Oil-Free Fryer.
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Beef roast
The Char-Broil Big Easy Oil-Less Turkey Fryer is a propane-powered infrared fryer that can be used to cook a variety of dishes without oil. While it is marketed as a turkey fryer, its ability to cook large quantities of food and produce crispy skin make it suitable for cooking other meats as well.
You can definitely cook a beef roast in the Char-Broil Oil-Free Fryer. Here are some steps you can follow:
Preparation:
- Remove the beef roast from the refrigerator and let it come to room temperature for about 30 minutes. This helps ensure even cooking.
- Pat the roast dry with paper towels to remove excess moisture. This promotes browning and crispiness.
- Generously rub the roast with olive oil, salt, and black pepper. If desired, sprinkle with your favourite herbs and spices. This enhances the flavour and complexity of the roast. You can also insert thin slices of garlic into the roast for added flavour.
- Preheat your Char-Broil Oil-Free Fryer to 400°F (200°C).
Cooking:
- Place the seasoned beef roast in the fryer basket, ensuring there is space for air to circulate.
- Cook at 400º F for 5 minutes, then flip the roast over, reduce the heat to 360º F and cook for 30 minutes.
- Check the internal temperature of the roast using a meat thermometer inserted into the thickest part of the beef. It should reach 125ºF for medium-rare.
- If the roast starts to brown too quickly, reduce the temperature slightly.
- If the roast gets too dark in the last 10 minutes, use oven mitts to wrap it in foil to finish cooking.
Cleaning:
- To clean the Char-Broil Oil-Free Fryer, remove any food and let the cooker continue to burn for 10-15 minutes to cook off any buildup.
- Once it cools down, empty the grease tray.
- Wash the basket with soap and water or place it in the dishwasher.
The Char-Broil Big Easy Oil-Less Turkey Fryer is a versatile appliance that can be used to cook a variety of dishes, including beef roasts. By following the above steps, you can achieve a delicious, juicy and tender beef roast with a crispy crust.
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Frequently asked questions
The Char-Broil Big Easy Oil-Free Fryer is an outdoor propane vertical roaster. It uses infrared technology to cook food evenly, resulting in juicy meat with a crispy exterior.
The Char-Broil Big Easy Oil-Free Fryer can cook a variety of meats, including turkey, chicken, pork belly, pork tenderloin, beef roast, brisket, and most large cuts of meat. It can also be used to cook boneless and bone-in ribs and make gravy from meat drippings.
The Char-Broil Big Easy Oil-Free Fryer uses TRU-Infrared technology, which eliminates hot and cold spots and delivers even cooking. It is powered by a propane tank and has a large cooking basket that can hold up to 16 pounds of food.
The Char-Broil Big Easy Oil-Free Fryer offers several benefits, including easy assembly, stress-free cooking, no need for oil, and easy cleanup. It is also compact and easy to store, making it a convenient option for outdoor cooking.
