Quick Air-Fryer Breakfast Ideas For A Filling Morning

Air fryers are a versatile kitchen appliance that can be used to make a variety of breakfast dishes. From sweet options like apple fritters, French toast, and cinnamon rolls to savoury choices like breakfast burritos, frittatas, and hash browns, the air fryer offers a quick and easy way to prepare a range of breakfast foods. It is perfect for those who want a crispy texture without using a lot of oil, making it ideal for dishes like bacon, breakfast sausages, and home fries. Additionally, the air fryer can be used to bake goods like muffins, banana bread, and even pizza, offering a convenient alternative to traditional baking methods.

Air Fryer French Toast

Ingredients:

You will need the following ingredients to make Air Fryer French Toast:

• Bread: White sandwich bread, whole wheat, multigrain, French, Italian, challah, or brioche.
• Eggs: To be beaten and mixed with milk to create the French toast batter.
• Milk: Any type of milk can be used, such as 2% dairy, almond milk, or oat milk.
• Vanilla & Cinnamon: For sweet and warm flavours. You can use pure vanilla extract or vanilla bean paste.
• Butter: For serving.
• Maple Syrup: For serving.

Method:

• Crack the eggs into a medium-sized bowl.
• Add the milk to the bowl and beat the eggs and milk together until well combined.
• Introduce the cinnamon and vanilla into the same bowl and mix until well combined.
• Spray an air fryer-safe pan with a bit of non-stick cooking oil.
• Dip each piece of bread into the egg mixture, coating both sides.
• Place the coated bread into the air fryer, making sure they are not overlapping.
• Air fry at 375 degrees Fahrenheit for 5-7 minutes, flipping halfway through, until golden brown.
• Serve with butter and maple syrup.

Tips:

• Use stale bread for a crispier outside and softer inside texture.
• For a golden-brown crust, ensure the egg mixture is not too runny. A thicker batter will coat the bread better.
• Avoid overcrowding the pan or air fryer basket to allow for even cooking.
• Experiment with different toppings such as cinnamon sugar, powdered sugar, fresh fruit, or whipped cream.
• Frozen bread can be used, but it needs to be thawed in the fridge overnight before dipping into the egg mixture.
• Depending on the thickness of your bread, you may need to adjust the cooking time. Thicker slices may take up to 8-9 minutes.
• Leftovers can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 3 months.

Air Fryer Sausage Breakfast Burritos

Ingredients:

• Flour tortillas
• Eggs
• Milk
• Butter
• Shredded Mexican cheese
• Tater tots
• Breakfast sausage
• Salsa
• Sour cream
• Guacamole
• Pickled jalapenos

Method:

• Start by cooking your tater tots in the air fryer at 400 degrees Fahrenheit until crispy.
• While the tater tots are cooking, cook and crumble your breakfast sausage in a nonstick skillet.
• In a medium bowl, whisk together your eggs and milk. Season with salt and pepper.
• Melt butter over medium heat in a large nonstick skillet. Scramble your eggs.
• Place your tortillas on a microwave-safe plate and cover with a damp paper towel. Microwave for 30 seconds to prevent ripping when you roll the burritos.
• Once your tater tots are crispy, remove them from the air fryer and allow them to cool slightly.
• Pile your tater tots, sausage, eggs, and cheese onto the tortillas, forming a rectangle in the middle of each one.
• Fold the bottom side of the tortilla over the filling, then fold in the sides and roll it away from you.
• Place the burritos seam-side down in the air fryer and spray the tops with oil.
• Air fry your breakfast burritos at 360 degrees Fahrenheit for 6 to 8 minutes.
• Serve your air fryer sausage breakfast burritos with salsa, sour cream, guacamole, or pickled jalapenos.

Tips:

• Cooking times may vary depending on your air fryer model, so keep an eye on your burritos to avoid overcooking.
• Avoid using cooking spray when air frying, as it can leave a residue that builds up on the air fryer basket and ruin the nonstick coating. Instead, use a spray bottle filled with vegetable or canola oil.
• If you like your burritos spicy, use "Hot" breakfast sausage. You can also substitute bacon for sausage.

Air Fryer Hash Browns

Ingredients and Equipment:

• Frozen hash brown patties or shredded potatoes
• Air fryer
• Olive oil or cooking oil spray
• Salt
• Ground black pepper
• Garlic powder
• Onion powder (optional)

Method:

• Preheat your air fryer to 350-370˚ F.
• Spray the bottom of the air fryer basket with olive oil or cooking oil spray. You can also use avocado oil.
• Place the frozen hash brown patties or shredded potatoes in a single layer in the basket. Make sure they do not overlap or stack.
• Spray the top of the hash browns with oil and sprinkle with salt, pepper, and garlic powder. You can also add onion powder for extra flavour.
• Air fry for 10-23 minutes. For patties, air fry for 10-12 minutes. For shredded potatoes, air fry for 18-23 minutes.
• If using patties, flip them over at the 5-minute mark. For shredded potatoes, use a spatula to divide them into four equal sections and flip each section carefully at the 10-minute mark.
• Continue air frying until the hash browns are golden brown and crispy.
• Serve as a side dish or crumble the hash browns for shredded hash browns.

Tips:

• You can use frozen shredded hash browns or make your own by shredding Yukon gold or russet potatoes and freezing them.
• Do not overcrowd the air fryer basket. Make sure the hash browns are in a single layer to ensure they get crispy.
• You can add extra spices like onion powder or paprika, or mix in some diced onions.
• To store leftovers, place them in an airtight container in the refrigerator for up to 5 days.
• To reheat, simply put them back in the air fryer at 350-370˚ F for 4-6 minutes.

Air Fryer Cinnamon Rolls

Ingredients:

• For the dough: 1 cup all-purpose flour, 2 tablespoons granulated sugar, 1 pack (2 1/4 tsp) instant yeast, 1/4 teaspoon salt, 2 tablespoons melted butter, 1/3 cup milk (warmed to 115°F).
• For the filling: 2 tablespoons softened butter, 3 tablespoons brown sugar, 1 1/2 teaspoons ground cinnamon.
• For the icing: 1/3 cup powdered sugar, 2 teaspoons milk or cream.

Method:

• Make the dough: Mix all the ingredients for the dough in a medium-sized bowl until it comes together in a shaggy ball. Turn it out onto the counter and knead it a few times until it forms a smooth ball.
• Proof the dough: Place the dough ball in a lightly oiled bowl. Cover and allow to rise in a warm place for 40 minutes or until slightly risen.
• Make the filling: While the dough is rising, combine the filling ingredients in a small bowl and stir until well mixed.
• Roll out the cinnamon rolls: Turn the risen dough out onto a floured counter or pastry mat. Gently roll it out to an 8x8 square. Spread the cinnamon mixture over the dough, leaving about 1 inch at the top end. Roll the dough up starting from the side closest to you, then cut into 6 equal portions.
• Air fry the cinnamon rolls: Place the rolls in a 7-inch springform pan, leaving about 1 inch of space around them. Cover and let rise for 20 minutes. Uncover the rolls, place the pan in the air fryer basket, and set the temperature to 320°F. Set the timer for 8 minutes. The rolls should be puffed up and golden brown when done.
• Make the icing: While the rolls are cooking, mix the powdered sugar and milk in a small bowl until you have a smooth icing. You can add more milk if you prefer a thinner consistency.
• Serve: Remove the pan from the air fryer and let the rolls cool for about 5 minutes, then drizzle with icing and serve.

Tips:

• You can use either instant or traditional yeast. However, instant yeast will result in a faster rise time.
• If you don't have a springform pan, you can use any pan that fits in your air fryer or line the bottom of the basket with parchment paper and cook the rolls directly in it.
• For a vegan option, substitute the milk with full-fat oat milk, use vegan butter, and opt for vegan cashew cream cheese and almond or oat milk yogurt.

Air Fryer Breakfast Frittata

Ingredients:

• Eggs
• Milk or double cream
• Cheese (cheddar, feta, or Mexican)
• Vegetables (e.g. spinach, spring onions, bell peppers, cherry tomatoes)
• Meat (e.g. breakfast sausage, bacon)
• Herbs and spices (e.g. parsley, basil, cayenne pepper)
• Olive oil
• Salt and pepper

Optional Ingredients:

• Bread for toast
• Salsa
• Sour cream

Utensils:

• Air fryer
• Cake pan or springform tin that fits inside the air fryer basket
• Cooking spray (optional)
• Parchment paper (optional)

Method:

• Preheat your air fryer to 350-360°F (180°C).
• Grease a cake pan or springform tin with olive oil or cooking spray. Line the bottom of the pan with parchment paper if desired.
• Beat the eggs and milk together in a large bowl or jug.
• Add your chosen combination of cheese, vegetables, meat, herbs, and spices to the egg mixture and stir well.
• Pour the mixture into the prepared pan and place it inside the air fryer.
• Cook for 15-20 minutes, or until the frittata is set and golden brown.
• Allow the frittata to cool for a few minutes before removing it from the pan and slicing it into portions.
• Serve with toast, salsa, and/or sour cream on the side, if desired.

Tips:

• You can experiment with different ingredients and toppings to suit your taste.
• If you want to add meat to your frittata, cook it beforehand and crumble or chop it into small pieces.
• To prevent the frittata from sticking to the pan, use parchment paper or grease the pan generously.
• All air fryers vary, so check the frittata after 12 minutes to ensure it doesn't overcook.
• If the frittata is browning too quickly, cover it with foil to prevent further browning.
• This recipe can be customised to suit low-carb, vegetarian, or high-protein diets.
• Leftovers can be stored in the fridge for up to 3 days or frozen for up to 2-3 months.

Frequently asked questions