Tiffany Haney
Mini muffin pans are incredibly versatile and can be used to make a variety of dishes, both sweet and savoury. From bite-sized appetizers and snacks to individual portions of main courses and desserts, the mini muffin pan is a handy tool to have in the kitchen. Some examples of dishes that can be made in a mini muffin pan include pigs in a blanket, mini quiches, poached eggs, mini mac and cheese cups, mini pecan pies, and even spaghetti and meatball nests.
| Characteristics | Values |
|---|---|
| Breakfast | Poached, baked, or crustless mini quiches, egg cups, French toast muffins, blueberry pancake stacks, mini pecan pies, mini apple pies, pigs in a blanket, crepe cups, cookie cups, egg and bread baskets, mini cheesecakes, chocolate croissants, mini mac and cheese cups |
| Lunch/Dinner | Spaghetti and meatball "nests", mini pizzas, cheeseburger sliders, meatballs, mini meatloaves, potato puffs, mini mac and cheese, mini Yorkshire puddings |
| Dessert | Sour cream muffins, pecan tassies, sticky buns, jumbo popovers, apple cheesecakes, chocolate muffins, mini cheesecakes, strawberry shortcakes |
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Mini cheesecakes
Ingredients
For the crust:
- Graham crackers or vanilla wafers
- Sugar
- Butter
For the filling:
- Cream cheese
- Sugar
- Eggs
- Vanilla extract
Method
- Preheat the oven to 350°F (175-177°C).
- Line the muffin pan with cupcake liners.
- Prepare the crust by crushing the graham crackers or vanilla wafers and mixing them with sugar and melted butter.
- Firmly press a heaping tablespoon of the crust mixture into each cupcake liner.
- Bake the crusts for about 6 minutes.
- Prepare the filling by beating the cream cheese and sugar together until smooth and creamy.
- Add the eggs one at a time, followed by the vanilla, and beat until well combined.
- Fill each cupcake liner with the cheesecake filling, almost to the top.
- Bake the cheesecakes for about 15-20 minutes, until the edges are set and the centers are slightly jiggly.
- Allow the cheesecakes to cool at room temperature and then chill in the refrigerator for at least 2 hours.
You can top the mini cheesecakes with canned pie filling, fresh berries, or apricot dollops. Enjoy!
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Pigs in a blanket
To make the pigs in a blanket, you will need crescent roll dough, either store-bought or from scratch, and mini cocktail-size sausages or hot dogs. If you're feeling creative, you can use pancake batter and Little Smokies to make pig-shaped pigs in a blanket. You can also elevate the classic recipe by using spicy andouille sausages or buttery puff pastry.
First, preheat your oven and prepare your mini muffin pan by greasing the cups or using silicone moulds. Cut the crescent roll dough into strips and wrap each sausage or hot dog snugly. Place each wrapped sausage into the muffin cups, ensuring they are spaced evenly. You can brush the tops with an egg wash and sprinkle on seasonings like coarse salt, everything bagel seasoning, or sesame seeds.
Bake the pigs in a blanket until the crescent roll dough is golden and flaky. For an extra indulgent touch, slather some garlic butter on top as soon as they come out of the oven. You can also sprinkle on shredded Parmesan or cheddar cheese before baking.
Serve these adorable pigs in a blanket at your next party, picnic, or get-together. They are perfect for dipping, so provide a variety of sauces like ketchup, mustard, honey mustard, or barbecue sauce. Your guests will surely enjoy these tasty treats!
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Mac and cheese cups
To make the mac and cheese cups, you will need pasta, butter, cheese, milk, flour, and paprika. First, grease a nonstick mini muffin pan with butter or nonstick cooking spray. Preheat the oven to 400 degrees Fahrenheit. Boil salted water in a pot and cook the pasta for 2 minutes less than the package instructions. Drain the pasta and return the empty pot to the heat, turning the heat down to medium. Melt the butter and add the paprika, followed by the flour, stirring for 2 minutes. While whisking, add the milk to form a thick mixture. Remove the pot from the heat and add the cheese and drained pasta, stirring until the cheese and sauce are well distributed.
Portion the mac and cheese into the muffin cups using a spoon or a cookie scoop, and pack it down with your fingers. Bake for around 15 minutes until bubbling and gooey. Remove and let them cool for about 10 minutes before taking them out of the pan. Garnish with chopped chives or scallion greens, or sprinkle buttered breadcrumbs on top for a crunchy texture.
You can also add other ingredients to the basic recipe, such as broccoli, chicken, onions, and a variety of spices and cheeses. For a unique flavour, toast garlic panko breadcrumbs and add them to the mixture. To prevent the cups from drying out, add 1/2 cup of sour cream to the mix.
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Mini meatloaves
To make mini meatloaves, you can use ground beef or ground turkey, and you can add vegetables such as lentils, carrots, or mushrooms to the mixture. You can also experiment with different seasonings to add flavour and nutrition. For binding, you can use breadcrumbs or oats, with oatmeal being preferred as it gives a better texture. To add flavour, you can use tomato sauce or ketchup, Parmesan cheese, and seasonings such as garlic powder, Worcestershire sauce, onion powder, salt, and pepper.
Once you have prepared the mixture, divide it evenly among the cups of a muffin tin, pressing the meat down to fill each cup. Bake the mini meatloaves for about 15 minutes, then remove them from the oven and use a paper towel to soak up any grease. After that, generously spoon meatloaf sauce over each mini meatloaf, and return them to the oven for an additional 10-15 minutes, or until the meat is cooked through. The mini meatloaves are done when the internal temperature reaches 160°F, so it is best to use a meat thermometer to check.
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Crepe cups
Ingredients
For the crepe batter:
- 1 cup all-purpose flour
- 2 eggs
- 1/4 cup sugar
- 1/2 cup milk (dairy or non-dairy)
- 1/4 cup melted butter (unsalted)
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- Vegetable oil or cooking spray for the pan
For the fillings and toppings:
- Fresh fruits such as blueberries, strawberries, bananas, or any fruit of your choice
- Chocolate chips
- Nuts, such as walnuts or chopped nuts of your choice
- Sweeteners like honey or maple syrup
- Other optional toppings: sprinkles, shredded coconut, or cinnamon sugar
Instructions:
- Preheat your oven to 350°F (180°C). Grease your mini muffin pan generously with butter, cooking spray, or vegetable oil to ensure the crepe cups don't stick.
- Prepare the crepe batter by whisking together the flour, sugar, baking powder, and salt in a medium bowl. You can also use a blender for a smoother batter.
- Gently whisk in the eggs, milk, and melted butter until well combined. Be careful not to overmix the batter, as this can affect the texture of your crepe cups.
- If you're using mix-ins like chocolate chips or nuts, gently fold them into the batter. Alternatively, you can add them as toppings later.
- Pour the batter into the prepared mini muffin pan, filling each cup about three-quarters full.
- If you're using fruit or other toppings, gently push them into the batter using a toothpick or the tip of a knife. This ensures that your toppings are embedded in the crepe cups and don't burn during baking.
- Bake the crepe cups for 12-15 minutes, or until the tops are golden brown and a toothpick inserted into the centre comes out clean.
- Once done, remove the crepe cups from the oven and let them cool slightly. Use a butter knife or small spatula to gently loosen the edges and remove them from the pan.
- Serve the crepe cups warm with additional toppings of your choice, such as a drizzle of honey, maple syrup, or a dusting of cinnamon sugar.
Variations and Tips:
- For a savoury version, omit the sugar and add chopped herbs, cheese, or cooked bacon bits to the batter.
- You can also make dairy-free crepe cups by using vegetable oil or vegan butter instead of dairy butter and choosing a non-dairy milk option.
- Store any leftover crepe cups in an airtight container in the refrigerator for up to 3 days or freeze them for later enjoyment.
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Frequently asked questions
You can make pigs in a blanket, mini mac and cheese cups, mini quiches, meatballs, mini meatloaves, and cheeseburger sliders.
You can make egg cups, mini chocolate croissants, French toast muffins, and blueberry pancakes.
You can make mini pecan pies, mini apple pies, mini cheesecakes, and sticky buns.
You can make spaghetti and meatball "nests", mini pizzas, and crepe cups.
You can make savoury muffins with sour cream, breakfast sausage, Asiago cheese, sliced scallions, and a whole egg.
