Cody Casey
Grated paneer is a versatile ingredient used in many Indian dishes. One popular dish is paneer bhurji, a spiced scramble similar to tofu scramble, which can be served with roti, paratha, bread, or rice. Grated paneer can also be used in curries such as palak paneer, paneer lababdar, and paneer butter masala, or in grilled dishes like paneer-stuffed peppers or skewers. It can be fried and added to sandwiches or wraps, or even used in desserts like paneer cheesecake with cashews and caramel.
Characteristics and Values Table for Grated Paneer Recipes
| Characteristics | Values |
|---|---|
| Dish Type | Side, Main, Salad, Skewers, Snacks, Sandwiches, Wraps |
| Cuisine | North Indian, South Indian, Gujarati, Pakistani, Bangladeshi, Sri Lankan |
| Spices | Cumin, Ginger, Garlic, Garam Masala, Turmeric, Red Chilli Powder, Coriander Powder, Kasuri Methi, Cardamom, Dried Mango Powder |
| Accompaniments | Roti, Paratha, Bread, Naan, Poori, Pav, Rice, Chapatis, Grains |
| Vegetables | Onion, Tomato, Capsicum, Potato, Peas, Spinach, Carrots, Corn |
| Other Ingredients | Milk, Lemon Juice, Vinegar, Yogurt, Cream, Butter, Fenugreek Leaves, Cashews, Melon Seeds |
| Recipe Names | Paneer Bhurji, Palak Paneer, Paneer Saag, Paneer Makhani, Paneer Butter Masala, Matar Paneer, Paneer Lababdar, Paneer Tikka Masala, Paneer Curry |
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Grated paneer sandwiches
No-cook paneer sandwich
To make a no-cook paneer sandwich, start by taking a cup of grated paneer and mixing it with some grated carrot, capsicum, boiled corn, and coriander. Then, add some chilli powder, cumin powder, salt, and tomato sauce to taste. Mix everything well, ensuring that all the spices are combined. Next, take a slice of bread and spread some sauce, mayonnaise, curd, or green chutney on it. You can also use coriander chutney or ketchup to add extra flavour. Then, spread the paneer mixture over the sauce and cover it with another slice of bread. You can grill or toast the sandwich in a toaster, oven, or on a tawa or griddle.
Paneer bhurji sandwich
Paneer bhurji is a popular North Indian dish made with Indian cottage cheese (paneer), herbs, and ground spices. To make a paneer bhurji sandwich, start by heating some oil in a pan over medium heat. Add cumin seeds and allow them to crackle. Then, add grated ginger, crushed garlic, and chopped green chilli and sauté for a minute. Next, add chopped onions and sauté until they turn translucent, about 2-3 minutes. Add chopped tomatoes and capsicum and cook until they turn soft and the oil starts to separate, about 2-3 minutes. Now, add garam masala, turmeric powder, red chilli powder, coriander powder, and salt, and mix well. Finally, add the crumbled or grated paneer and lemon juice, and mix well. Cook for another 3-4 minutes, stirring occasionally to prevent sticking. You can now use this mixture as a filling for your sandwich. Spread some softened butter or olive oil on bread slices and add 1-2 tablespoons of the prepared paneer stuffing. You can also add some sliced boiled potatoes, raw onions, boiled beetroot, and tomatoes. Place the second buttered or oiled bread slice on top and grill or toast the sandwich.
Grilled paneer sandwich
To make a grilled paneer sandwich, grate the paneer and mix it with finely chopped vegetables and spices like cumin powder and red chilli powder. You can also marinate and grill the paneer slab and stuff it between the sandwich slices. Spread some softened butter or olive oil on bread slices and add 1-2 tablespoons of the prepared paneer stuffing. Cover it with another slice and press down the sandwich with a flat wooden spoon. Grill the sandwich on a tawa or griddle, in a toaster, or in an oven.
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Spiced skewers
Grated paneer can be used to make a variety of dishes, including spiced skewers. Here is a detailed recipe for spiced paneer skewers:
Spiced Paneer Skewers Recipe:
Ingredients:
- Paneer cubes
- Yogurt
- Spices (such as Kashmiri red chili powder, black salt, regular salt, and mustard oil)
- Vegetables (such as onions, bell peppers/capsicum)
- Lemon/Lime
- Fresh green salad (optional)
Method:
- Prepare the marinade by mixing yogurt with the desired spices in a bowl. You can adjust the spices and seasonings to your taste.
- Add the paneer cubes and vegetables to the marinade and gently mix until everything is well coated.
- Cover and refrigerate the marinated paneer and veggies for at least 2 hours to allow the flavours to absorb.
- Thread the paneer and vegetables alternately onto skewers. You can use bamboo or metal skewers, depending on your preference.
- Heat a lightly oiled griddle pan or barbecue to a high temperature. You can also use an oven or tandoor for grilling.
- Place the skewers on the heat source and cook for about 10-20 minutes, turning them occasionally to ensure even cooking. The skewers are done when the paneer is hot and the vegetables are softened and slightly charred.
- Serve the spiced paneer skewers with quartered lemons or limes for squeezing, and a fresh green salad on the side, if desired.
You can also get creative and experiment with different vegetables and spices to suit your taste. Enjoy your delicious and spicy paneer skewers!
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Palak paneer
To make palak paneer, start by rinsing 2 cups of packed young and fresh spinach leaves in a large pot of water. You can add some vinegar and salt to the water to remove any pesticide residue. Drain the water completely and set the spinach aside.
Next, heat 1 1/2 tablespoons of ghee or oil in a large skillet over medium heat. Cut the paneer into small pieces, about 1/3-inch thick, and pan-fry them until they are golden brown. Remove the paneer from the skillet and set aside.
In the same skillet, add some more ghee or oil if needed, and heat cumin seeds until they start to sizzle. Add chopped onions and sauté for about 10 minutes, until they turn golden brown. You can deglaze the pan with a couple of tablespoons of water to encourage even browning.
Now, add the spinach and cook until it is wilted but still bright green, being careful not to overcook it as this can make the dish bitter. You can use an immersion blender to blend the spinach with the other ingredients and create a smooth sauce, or simply chop the spinach finely.
Once the sauce is ready, turn off the heat and add the pan-fried paneer to the spinach sauce. Serve the palak paneer with a side of rice and enjoy!
For a creamier texture, you can add some cashews, cream, or blanched almonds to the sauce. Additionally, if you want more spice, leave the seeds in your chili peppers, and if you prefer a more authentic restaurant flavor, add some ghee or kasuri methi (dried fenugreek leaves).
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Paneer bhurji
To make paneer bhurji, start by heating oil in a pan over medium heat. Add cumin seeds and allow them to crackle. Then, add grated ginger, crushed garlic, and chopped green chilli. Sauté for a minute before adding chopped onions. Sauté until the onions are translucent, or golden brown, about 2-3 minutes.
Next, add chopped tomatoes and chopped capsicum or other vegetables, such as carrots, peas, or spinach. Stir and cook until the vegetables are soft and oil starts to separate, about 2-3 minutes. Add spices such as garam masala, turmeric powder, red chilli powder, coriander powder, and salt. Mix well and cook for another minute.
Finally, add crumbled paneer and lemon juice. Mix well and cook for 3-4 minutes, stirring occasionally to prevent sticking. Do not overcook the paneer, as it will become rubbery and chewy. Serve hot with flatbreads such as roti, paratha, naan, or chapati, or stuff it into bread to make sandwiches or wraps.
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Paneer tikka masala
Grated paneer is a versatile ingredient that can be used in a variety of dishes. One option is to make Paneer Bhurji, a popular North Indian dish made with Indian cottage cheese, herbs, and ground spices. It can be served as a side dish or stuffed into bread, roti, paratha, or sandwiches. Another option is to make a simple and healthy paneer dish by mixing grated paneer with spices and vegetables such as carrots, peas, and capsicum. This dish can also be made into a gravy by blending the spices and vegetables into a paste.
However, the prompt specifically asks about Paneer Tikka Masala, a flavourful dish that is not quick or easy to make. It involves marinating and grilling paneer, making a gravy, and then combining the two. Here is a step-by-step guide on how to make it:
Ingredients
- Thick yogurt or hung curd (or homemade yogurt strained through a thin muslin or cheesecloth)
- Paneer, cubed
- Onion, diced
- Bell pepper, diced
- Spices: ginger, garlic, cumin, paprika, salt, cayenne pepper
- Heavy cream
- Fresh tomatoes or canned/crushed tomatoes
- Sugar
- Oil
- Basmati or jasmine rice, for serving
Method:
- Prepare the marinade by mixing yogurt with spices, garlic, ginger, and oil until a smooth paste forms.
- Add the paneer cubes, diced onion, and bell pepper to the marinade and mix well. Refrigerate for at least 30 minutes or up to overnight.
- Heat oil in a pan over medium heat. Pan-fry the marinated paneer until golden brown.
- Prepare the gravy by blending fresh tomatoes into a sauce or using canned/crushed tomatoes. Add spices, including cayenne pepper, and sugar to balance the acidity.
- Combine the grilled paneer and vegetables with the gravy. Pour in the cream and gently mix.
- Garnish with cream, coriander leaves, and pepper flakes, if desired.
- Serve hot with basmati or jasmine rice.
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Frequently asked questions
Grated paneer can be used to make paneer bhurji, a spiced scramble similar to a tofu scramble but saucier.
Paneer bhurji can be served with naan, paratha, chapati, rumali roti, or bread for lunch or dinner. It can also be used as a filling for kathi rolls, sandwiches, and bread rolls.
Grated paneer can be used in vegetarian alternatives to butter chicken, such as paneer butter masala.
Grated paneer can be used in various dishes, including curries, stir-fries, grilled dishes, salads, and sandwiches. It can also be used in dishes such as Palak Paneer (paneer in spinach curry) and skewers.
