Cody Casey
Oil-less turkey fryers are a popular alternative to deep-frying a turkey in hot oil. They use infrared cooking technology, powered by propane, to create an even heat with no flare-ups. The Char-Broil Big Easy is a well-known brand that cooks a bird of up to 16 pounds without oil, faster than a traditional oven. The result is a turkey with a crispy skin and juicy meat. In addition to turkey, you can cook other meats such as ribs, whole chickens, and pork butt in an oil-less turkey fryer.
Characteristics and Values of an Oil-less Turkey Fryer
| Characteristics | Values |
|---|---|
| Food | Turkey, chicken, ribs, pork butt, wings |
| Skin | Crispy |
| Meat | Tender, juicy, moist |
| Fuel | Propane |
| Capacity | 12-16 lb turkey |
| Time | 2 hours (10 minutes per pound) |
| Temperature | 350°F |
| Clean-up | Easy |
| Safety | No dangerous vats of scalding oil |
| Space | Frees up oven space |
| Energy | Energy-efficient |
| Cost | $99 |
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What You'll Learn
Turkey
Oil-less turkey fryers are propane-powered infrared cookers that use convection technology to circulate hot air around the turkey, cooking it evenly. The Char-Broil Big Easy Fryer is a popular option that connects to a propane tank and can be used outdoors. It is important to ensure that you have enough propane to fully cook the turkey; at least half a large tank is recommended.
When cooking a turkey in an oil-less fryer, it is recommended to use a remote thermometer to ensure the turkey is cooked thoroughly. No preheating is required; simply place the turkey in the basket provided, ensuring that the wing tips and drumsticks are tucked in, and turn on the fryer. The cooking process seals in moisture, resulting in a tender and juicy turkey with a deliciously crisp skin.
To prevent the turkey from sticking to the basket, you can rub the basket wires with cooking oil before placing the turkey inside. It is also important to keep the mesh lid on during cooking to reduce the possibility of oil spatter and foreign objects getting into the fryer. The drip tray should be lined with heavy-duty foil to catch any drippings and speed up cleanup.
Some people choose to brine their turkey overnight before cooking, while others inject it with seasoning or rub it with a cajun spice mix to enhance the flavour.
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Wings
Turkey wings are a great option to cook in an oil-less turkey fryer. They are cheaper than a whole turkey and can be cooked all year round. You can season them with a few simple spices and herbs to make them well-seasoned.
To cook turkey wings in an oil-less fryer, you can simply season the wings and let the fryer do the rest of the work. The cooking process seals in all the flavour and moisture, resulting in tender and juicy wings with a deliciously crisp skin. It is recommended to cook the wings for around 15 minutes per pound and to adjust the cooking time based on the outdoor temperature and wind.
Alternatively, you can cook the wings in an oven by transferring them to a baking dish, pouring broth around them, and covering the dish with foil. Bake for 30-35 minutes, then remove the foil and continue cooking until the wings are crispy and golden, and the internal temperature reaches 165°F.
You can also cook chicken wings in a turkey fryer, although some sources disagree. One source mentions using peanut oil or lard with a small pot or kettle to fry chicken wings. Another source mentions using a Dutch oven on a propane cooker. However, it is important to note that the wings may not taste as good as those cooked in a dedicated fryer.
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Ribs
Oil-less turkey fryers can be used to cook a variety of meats, including ribs. The CharBroil Big Easy propane oil-less fryer is a popular option for cooking ribs outdoors. It connects to a propane tank and uses infrared technology to cook with hot air. This method of cooking produces ribs that are tender and flavourful on the inside, with a gloriously browned and crispy exterior.
To cook ribs in an oil-less fryer, first remove the membrane from the ribs and cut the rack of ribs in half. Season both sides of the ribs with a rub of your choice. Set the oil-less fryer to high and, using rib hangers, place the ribs in the fryer basket. Insert the basket into the fryer and cook the ribs for around 90 minutes, checking the colour after an hour to ensure they are not burning.
After 90 minutes, remove the ribs from the fryer and apply BBQ sauce before wrapping them in foil. Place the ribs back in the fryer and cook for an additional 30 minutes. Remove the ribs from the fryer and let them rest for 10 to 20 minutes before serving.
Oil-less fryers are a great option for cooking ribs because they produce consistent results with minimal effort. They also free up oven space and are faster than traditional ovens because there is no need to wait for the oil to heat up.
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Whole bird
Oil-less turkey fryers are a great way to cook a whole bird, and they can deliver a delicious, tender, and juicy turkey with a crispy skin. There are a few things to keep in mind when cooking a whole bird in an oil-less fryer to ensure the best results.
Firstly, it is important to ensure that the turkey is fully thawed before cooking. A frozen bird will not cook evenly and may result in raw meat. It is recommended to plan ahead and allow enough time for the turkey to thaw completely, which can take several days, depending on its size.
Once the bird is thawed, it is time to prepare the oil-less fryer. These fryers use circulating hot air to cook the turkey, so it is essential to follow the manufacturer's instructions to ensure safe and proper use. Preheat the fryer if necessary, and ensure that it is set up correctly for cooking a whole bird. Some models may have specific instructions or recommendations for cooking larger items like a whole turkey.
When the fryer is ready, it is time to prepare the bird. Some people choose to brine their turkey before cooking, while others opt for injecting it with a flavourful liquid and adding a dry rub. It is also a good idea to pat the turkey dry with paper towels and brush the skin with a small amount of oil before placing it in the fryer. This can help ensure a crispy skin and prevent sticking.
When cooking a whole bird in an oil-less fryer, it is important to monitor the temperature rather than relying solely on cook time. The size of the bird will impact the cooking time, and it is crucial to ensure that the meat is cooked to the correct temperature to avoid undercooking or overcooking. It is recommended to use a thermometer to check the internal temperature of the bird, aiming for an internal temperature of 160 degrees Fahrenheit.
Finally, once the bird is cooked, it is important to let it rest for at least 15 to 30 minutes before carving. This allows the juices to redistribute and ensures a juicy and tender final product. Oil-less fryers can be a great way to cook a whole bird, and with proper preparation and attention to temperature, they can deliver delicious and juicy results.
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Cajun-style turkey
To prepare the turkey, start by removing any giblets or other contents from the cavity. Rinse the turkey thoroughly and pat it dry with paper towels. You can also secure the legs together with kitchen twine for a neater presentation.
For a Cajun-style turkey, the seasoning is key. Brush the outside of the turkey with peanut oil or olive oil, which will help the spices adhere to the skin. You can use a store-bought Cajun spice blend or make your own by combining ingredients such as paprika, garlic powder, onion powder, thyme, black pepper, and red pepper flakes. Sprinkle the seasoning generously all over the turkey, ensuring that it is evenly coated. You can also inject the turkey with a Cajun marinade or butter for added flavour.
When cooking in an oilless turkey fryer, follow the manufacturer's instructions for preheating and cooking times. Place the turkey leg-side down in the frying basket and adjust the cooking time based on the size of your turkey. As a guide, it is approximately 10–15 minutes per pound, and you should cook until the internal temperature reaches 165°F. Use an internal meat thermometer to check for doneness.
Once the turkey has reached the desired temperature, remove it from the cooker and let it rest in the basket. The residual heat will continue to cook the turkey, and it will reach the final internal temperature of 165°F. For optimal results, let the turkey rest for about 30 minutes before carving and serving.
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Frequently asked questions
An oilless turkey fryer uses infrared cooking technology, powered by propane, to create an even heat with no flare-ups. It cooks a turkey of up to 16 pounds without using any oil.
You can cook a whole turkey in an oilless turkey fryer. Some people also use it to cook other meats like ribs, pork butt, and whole chickens.
An oilless turkey fryer uses circulating hot air to cook the turkey. The legs and breast meat cook evenly, resulting in juicy meat with a crispy skin.
An oilless turkey fryer is a safer alternative to deep frying a turkey, as it does not require heating large amounts of cooking oil. It is also more energy-efficient than a traditional oven, and frees up oven space.
