Cody Casey
Electric frying pans are incredibly versatile kitchen appliances that can fry, braise, cook, and even bake a wide variety of foods. They are particularly useful when you need an extra heating element, such as during busy holidays when the stovetop is full, or when you want to avoid heating up the kitchen. Electric frying pans come in various depths and sizes, allowing you to cook anything from stir-fries to fried chicken, frittatas, paella, oatmeal cookies, and more. They are also excellent for frying foods that may produce strong smells, such as fish, oysters, and bacon, as you can use them outdoors.
| Characteristics | Values |
|---|---|
| Use | Frying, braising, cooking, baking |
| Food | Meat, fish, vegetables, fruits, eggs, doughnuts, frittatas, fried chicken, stir-fry, waffles, burgers, sandwiches, cookies, pizza, etc. |
| Benefits | Easy to clean, non-stick surface, ability to choose the temperature, cook anywhere |
| Other uses | Holding poached chicken or fish, taking to potlucks, frying dumplings |
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What You'll Learn
Frittatas
Here's a basic recipe for a frittata:
- Whisk together your eggs and dairy. For every six eggs, use 1/4 cup of heavy cream.
- Chop your vegetables and meat and cook them in the electric frying pan until tender.
- Add your egg and dairy mixture to the pan and close the lid.
- Cook until the eggs are set.
- If you want a browned top, put the frittata under the grill for a few minutes.
- Garnish with herbs and serve.
You can also get creative with your frittata recipe. Try adding different herbs or vegetables, or experiment with different types of cheese. If you're making a larger frittata, you may need to use a baking dish.
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Fried chicken
Electric frying pans are a versatile cooking tool that can earn a spot in any kitchen. They can fry, braise, cook, and even bake a wide variety of foods. Their easy-clean nonstick surfaces, ability to choose the exact temperature, and cook-anywhere freedom make them a kitchen favourite.
Ingredients:
- Chicken
- Buttermilk
- Flour
- Egg
- Parsley
- Oregano
- Garlic salt
- Salt
- Pepper
- Oil for frying (vegetable oil is recommended)
Method:
Firstly, prepare a buttermilk marinade for the chicken and let it sit for at least an hour. This will help to tenderize the meat and add flavour. Next, prepare the flour mixture by combining flour with parsley, oregano, garlic salt, salt, and pepper in a shallow dish. Coat the chicken pieces with the flour mixture, then dip them into the egg, and once again into the flour mixture. Place the coated chicken on a sheet pan, making sure the pieces are not touching, and refrigerate for at least another hour.
Now, it's time to fry the chicken. Add enough oil to your electric frying pan to reach a depth of about 1/2 inch, or halfway up the chicken. Heat the oil to a temperature between 300 and 375°F. Fry the chicken in batches for about 5 to 10 minutes per side, depending on the size of the pieces. The chicken is done when it is a golden brown colour and the juices run clear. If using a thermometer, the internal temperature of the chicken should reach 165°F.
Drain the fried chicken on a wire rack with paper towels underneath, and serve with your favourite sides and dipping sauces. Enjoy!
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Stir-fry
To make a stir-fry, you will need protein, vegetables, aromatics, and sauce. For protein, you can use thinly sliced chicken, or other meats such as beef or pork. For vegetables, you can use a variety of colourful veggies, such as carrots, broccoli, cauliflower, green beans, or bell peppers. Aromatics typically include garlic, and you can add herbs to change the flavour profile of your dish.
- Prepare all your ingredients before you start cooking. Cut your ingredients into similar-sized pieces to promote even cooking.
- Set your electric frying pan to medium-high heat and let it get hot. Add 1-2 tablespoons of oil, depending on whether your pan is non-stick. Use an oil with a low smoke point, such as canola or peanut oil.
- Add your meat and cook until browned on each side. If using chicken or pork, ensure it is cooked thoroughly. Remove the meat from the pan and set it aside.
- Add the densest vegetables, such as carrots or broccoli, and cook for about 1 minute. You can also add other quick-cooking vegetables, like onions or mushrooms, at this stage.
- Return the meat to the pan and pour in your sauce. Toss well to coat all the ingredients. Let this cook for about 1 minute until bubbling.
- Turn off the heat and stir in any fresh herbs, if using.
- Serve hot with a side of cooked rice or noodles.
Some things to keep in mind when making a stir-fry:
- Cook your ingredients in batches to avoid crowding the pan, which can prevent browning.
- Allow any excess liquid to evaporate. If there is too much liquid, use a spoon to remove it.
- Cook the vegetables past the point of tender-crisp to avoid a crunchy texture and to retain their colour.
- If you want a thick glaze for your sauce, whisk in some corn starch and let it sit for 10 minutes before adding it to the stir-fry.
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French toast
To make French toast, you will need a few pantry staples. The key ingredients are bread, eggs, milk, and cinnamon. For the bread, thick slices of French or Italian loaf bread, a few days old, are ideal. This is because older bread firms up, allowing it to hold up better when soaked in the egg-milk mixture. You can also use brioche, challah, sourdough, or Texas toast.
In a medium bowl, whisk together the eggs, milk, and cinnamon. You can also add in a little sugar, vanilla extract, and a pinch of salt to enhance the flavour. If you want to make the custard extra special, add some orange zest and a dash of orange liqueur. Whisk the mixture until well blended.
Dip each slice of bread into the custard mixture, allowing it to soak for about a minute on each side. You can adjust the soaking time depending on the type of bread used; denser breads like sourdough or whole wheat may need a little longer. Gently shake off any excess custard, then place the bread slices onto your preheated electric frying pan, which has been lightly coated with butter or oil.
Cook the French toast over medium heat until golden brown on both sides, which should take about 2-5 minutes per side. Repeat with the remaining bread slices, adding more butter or oil as needed. Serve the French toast immediately with your choice of toppings. The classic combination is butter and maple syrup, but you can also sprinkle on some powdered sugar, fresh berries, or sliced fruits like bananas or strawberries.
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Baked goods
Electric frying pans can be used to bake a variety of goods, including cakes, cupcakes, and cookies. To bake cakes or cupcakes, you can use a wire rack or aluminium foil to raise the baking pan off the surface of the frying pan, preventing burning and allowing heat circulation. You can also bake cookies in an electric frying pan by preparing the dough and cooking it like pancakes.
If you're looking for a more savoury option, you can try making a frittata in your electric frying pan. Simply sauté your vegetables or meat in a preheated pan, add eggs, and close the lid until the eggs are set. You can also flip the frittata once the bottom is firm enough to achieve browning on both sides.
For a unique dessert, you can try making cheesecake in your electric frying pan. Create a shallow water bath in a deep electric skillet and use small foil balls to keep the pan off the heating surface. This method will result in a creamy, crack-free cheesecake. You can experiment with different flavours like tiramisu, baked ricotta, or eggnog. Remember to chill your cheesecake overnight and use room-temperature ingredients.
If you're craving something fried, electric frying pans are perfect for making doughnuts, funnel cakes, and hush puppies. By setting the desired temperature, you can achieve the ideal level of doneness for your treats. Don't forget to let the oil temperature rebound between batches to avoid common mistakes.
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Frequently asked questions
Electric frying pans are versatile and can cook a wide variety of foods, including meats, vegetables, fruits, and more. They can be used for frying, braising, cooking, and even baking.
Some dishes that can be made in an electric frying pan include frittatas, fried chicken, potato pancakes, stir-fries, enchiladas, and cornbread.
Yes, electric frying pans have several benefits. They offer an extra heating element when your stovetop is full, they don't heat up the kitchen as much as a traditional stovetop, and they allow you to choose the exact temperature you want. They also have easy-clean non-stick surfaces and are portable.
Yes, electric frying pans can be used for more than just frying. They can be used for braising, baking, and even making one-dish meals like pot roasts and baked beans.
Electric frying pans can be used both indoors and outdoors. Some people prefer to use them outdoors to keep the grease and smell out of their kitchen or house.
