The Big Easy Turkey Fryer: 5 Delicious Dishes To Try

The Big Easy Turkey Fryer is a versatile outdoor cooking appliance that allows you to prepare a variety of delicious dishes. Whether you're a seasoned chef or a novice cook, this fryer can handle everything from juicy, crispy turkeys to mouth-watering fried chicken and even delicious seafood. With its large capacity and easy-to-use design, you can cook up a storm for family gatherings, picnics, or just a fun day in the backyard. Get ready to explore the endless possibilities of what you can create with the Big Easy Turkey Fryer!

Classic Fried Turkey: A traditional method for juicy, crispy birds

The Big Easy turkey fryer is a versatile outdoor cooking appliance that allows you to prepare a variety of dishes, but when it comes to a true culinary experience, nothing beats the classic fried turkey. This traditional method of cooking produces a juicy, flavorful bird with a crispy, golden exterior that is sure to impress your family and friends. Here's a step-by-step guide to achieving turkey perfection:

Preparation: Start by choosing a fresh or frozen turkey that is properly thawed. Rinse the bird inside and out, and pat it dry with paper towels. Seasoning is key; a simple rub of salt, pepper, and garlic powder can be applied to the turkey's skin and under the skin for added flavor. For a more indulgent option, you can stuff the turkey with a mixture of herbs, onions, and butter, ensuring a moist and flavorful center.

Frying Process: The Big Easy fryer's design makes it ideal for this cooking method. Begin by heating oil in the fryer to a temperature of around 350°F (180°C). Carefully place the turkey in the fryer basket, ensuring it is fully submerged in the oil. Fry the turkey for approximately 3-4 minutes per pound, maintaining a steady temperature. This process will help the bird cook evenly and develop a beautiful golden crust.

Crispy Skin and Juicy Meat: To achieve a crispy skin, keep an eye on the oil temperature and ensure it remains consistent. You'll notice the skin will start to crisp up as the oil heats up. For juicy meat, it's crucial to not overcook the turkey. Use a meat thermometer to check the internal temperature; the breast should read 165°F (74°C) and the thigh 180°F (82°C). Remove the turkey from the fryer and let it rest for a few minutes before carving to allow the juices to redistribute.

Serving Suggestions: Classic fried turkey is delicious on its own, but you can also get creative. Serve it with traditional sides like gravy, mashed potatoes, and cranberry sauce. Consider offering a variety of sauces and rubs to cater to different tastes. For a unique presentation, try carving the turkey into slices, revealing the beautiful pattern of the skin and the pinkish-white meat.

Mastering the art of classic fried turkey in the Big Easy fryer is a rewarding culinary adventure. With the right preparation and attention to temperature, you'll be able to deliver a mouth-watering dish that will become a family favorite. Enjoy the process, and don't forget to share your delicious creation with loved ones!

Side Dishes: Potatoes, corn, and beans are popular choices

When it comes to side dishes for your Big Easy turkey fryer, potatoes, corn, and beans are classic and delicious options that complement the flavors of the main course. These sides are not only easy to prepare but also add a hearty and satisfying element to your meal. Here's a guide to help you master these popular choices:

Potatoes:

A simple and versatile side, potatoes can be cooked in various ways in your Big Easy. You can opt for a classic baked potato, which is a crowd-pleaser. Start by piercing the potatoes with a fork, then place them directly on the cooking grate. Cook at a medium-high heat for about 45 minutes to an hour, turning occasionally, until the potatoes are tender and slightly charred. For a healthier twist, try baking sweet potatoes. Cut them into wedges, toss with olive oil and your favorite spices, and then place them on the grate. This method will give you a crispy exterior and a soft, sweet interior.

Corn on the Cob:

Grilling corn in the Big Easy is a fun and tasty experience. Start by soaking the corn in water for about 30 minutes to an hour to ensure it doesn't burn. Then, place the corn directly on the cooking grate and cook over medium-high heat for about 10-15 minutes, turning occasionally. The kernels should be slightly charred and tender. For a unique touch, try brushing the corn with butter and your choice of seasonings before grilling. You can also add a bit of sugar to the butter for a sweet and savory glaze.

Beans:

Canned or fresh beans can be transformed into a delicious side dish when cooked in the Big Easy. Start by rinsing the beans and draining them. You can opt for a simple seasoning of salt, pepper, and a pinch of garlic powder. Place the beans directly on the grate and cook over medium heat for about 20-30 minutes, stirring occasionally. For a more flavorful option, try a bean salad. Combine cooked beans with chopped onions, celery, and your choice of herbs and spices. You can also add a simple vinaigrette dressing for extra flavor.

These side dishes are not only easy to prepare but also offer a variety of textures and flavors to enhance your turkey fryer experience. Whether you're serving baked potatoes, grilled corn, or a flavorful bean dish, these options will surely impress your guests and complement the main attraction—the perfectly cooked turkey.

Appetizers: Fried chicken wings, shrimp, or oysters as starters

When it comes to appetizers, the Big Easy Turkey Fryer offers a versatile and delicious way to prepare a variety of tasty treats. Here's a guide to some mouth-watering starters that will surely impress your guests:

Chicken Wings:

A classic choice for any appetizer, fried chicken wings are a crowd-pleaser. The Big Easy fryer allows you to achieve crispy, golden-brown wings with a perfectly cooked interior. Start by marinating your wings in a mixture of your favorite spices, such as paprika, garlic powder, and a pinch of cayenne for a subtle kick. Let them sit for at least 30 minutes to absorb the flavors. Then, coat the wings in a batter made with flour, cornstarch, and a pinch of salt. Dip them into the oil at 350°F (180°C) for a few minutes until they are coated, then turn up the heat to 375°F (190°C) for a crispy exterior. Serve them with a variety of sauces, such as BBQ, ranch, or a spicy hot sauce, and watch them disappear quickly!

Shrimp:

For a lighter, seafood-based appetizer, fried shrimp is an excellent option. The Big Easy fryer ensures that the shrimp remain juicy and tender on the inside while developing a beautiful golden crust. Prepare the shrimp by patting them dry and seasoning with salt, pepper, and a pinch of garlic powder. Dip them in a batter made with flour, egg, and a splash of milk, then carefully place them in the hot oil. Fry in batches to avoid overcrowding, and cook until they turn a nice golden brown. Serve them with a lemon wedge and a refreshing dip, such as a garlic aioli or a tangy cocktail sauce.

Oysters:

For a truly unique appetizer, consider frying oysters. This preparation method highlights the natural brininess of the oysters, creating a delightful contrast. Start by cleaning and soaking the oysters to remove any sand. Season them with salt, pepper, and a touch of cayenne. Then, coat them in a light batter made with flour, cornstarch, and a pinch of baking powder. Carefully place the oysters in the hot oil, being mindful of the temperature to avoid burning. Fry until they are golden and slightly puffed. Serve them on a bed of crushed ice with a classic mignonette sauce made with lemon juice, sugar, and fresh herbs.

These appetizers are sure to be a hit at your next gathering, offering a range of flavors and textures to satisfy all tastes. With the Big Easy Turkey Fryer, you can easily master these dishes and create a memorable dining experience.

Desserts: Apple pie, pecan pie, and sweet potato casserole

When it comes to dessert options for your Big Easy turkey fryer, you're in for a treat! This versatile outdoor cooking appliance can handle a variety of sweet delights, ensuring your outdoor gatherings are memorable. Here's a breakdown of some mouth-watering dessert ideas:

Apple Pie:

Creating a classic apple pie in your turkey fryer is a delightful way to end a meal. Start by preparing a traditional pie crust using your favorite recipe or a store-bought option. Fill it with a mixture of sliced apples, cinnamon, nutmeg, and a pinch of salt. You can add a touch of lemon juice to enhance the flavor. Roll out the crust and carefully place it in the turkey fryer basket, ensuring it's well-fitted. Cook according to the manufacturer's instructions, keeping an eye on the crust to prevent burning. The result will be a golden, flaky crust and a warm, spiced apple filling. Serve it with a scoop of vanilla ice cream for an extra special touch.

Pecan Pie:

Pecan pie is a Southern favorite and a perfect dessert for your outdoor cooking adventures. Combine pecans, corn syrup, brown sugar, eggs, and a pinch of salt to create a rich, sweet filling. You can add a dash of vanilla extract for extra flavor. Pour the mixture into a pie crust and carefully place it in the turkey fryer basket. Cook until the filling is set and the crust is beautifully browned. The aroma of toasted pecans and a hint of caramel will fill the air. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream.

Sweet Potato Casserole:

For a hearty and comforting dessert, sweet potato casserole is an excellent choice. Start by boiling and mashing sweet potatoes until smooth. Mix in ingredients like brown sugar, cinnamon, nutmeg, and a pinch of salt to create a sweet and spiced filling. You can also add a touch of butter for richness. Layer the mashed sweet potatoes in a baking dish and top with a crunchy pecan-brown sugar topping. Place the dish in the turkey fryer basket and cook until the sweet potatoes are tender and the topping is golden. This casserole is a delightful blend of sweet and savory flavors, perfect for satisfying any sweet tooth.

These dessert options showcase the versatility of your Big Easy turkey fryer, allowing you to create delicious and memorable treats for your guests. With a bit of creativity and the right ingredients, you can elevate your outdoor cooking experience and impress everyone with your dessert-making skills. Enjoy the sweet rewards of your culinary adventures!

Drinks: Icy lemonade, sweet tea, and refreshing water

When it comes to drinks, the Big Easy turkey fryer offers a variety of options to complement your meal. Here are some refreshing beverage ideas to pair with your fried turkey:

Icy Lemonade:

A classic and refreshing choice, icy lemonade is a perfect summer drink. You can prepare it by mixing freshly squeezed lemon juice with simple syrup, adding a splash of club soda for some fizz, and chilling it in the refrigerator. Serve it in tall glasses filled with ice, garnished with a lemon slice or wedge. This tangy and sweet beverage will cut through the richness of the fried turkey, providing a delightful contrast.

Sweet Tea:

Sweet tea is a Southern favorite and an excellent accompaniment to your turkey fryer feast. Brew a batch of strong black tea and let it cool. Then, add sugar or honey to taste, stirring until dissolved. You can also add a slice of lemon or a sprig of fresh mint for a twist. Serve it over ice, and consider offering a variety of sweeteners on the side for guests to customize their drinks. Sweet tea will provide a delightful balance to the savory flavors of the fried turkey.

Refreshing Water:

Staying hydrated is essential, especially when enjoying a hearty meal like fried turkey. Offer chilled water infused with fresh fruits or herbs to add a touch of flavor without overwhelming the palate. Try infusing water with cucumber slices, lemon wedges, mint leaves, or even a sprig of rosemary. These simple additions will give your water a refreshing twist. You can also provide a selection of herbal teas, such as peppermint or chamomile, for those who prefer a non-alcoholic option.

Remember, when serving drinks with your fried turkey, it's essential to offer a range of options to cater to different tastes and preferences. These beverages will not only quench your guests' thirst but also enhance the overall dining experience, ensuring everyone stays refreshed and satisfied.

Frequently asked questions