Emilie Meyer
Pan-fried gnocchi is a versatile dish that can be served as a side or main course. It is made by cooking gnocchi—dumplings typically made from mashed potato and flour—in a frying pan with butter or olive oil until golden brown and crispy. This simple cooking method elevates the gnocchi, resulting in a faster version of baked pasta with a unique texture combination of crispy exteriors and chewy middles. The versatility of pan-fried gnocchi extends to its sauce pairings, ranging from brown butter garlic sauce to cherry tomato sauce, and its ability to accommodate various add-ins like vegetables, meats, and cheeses.
| Characteristics | Values |
|---|---|
| Time | 20 minutes |
| Serves | 2-4 people |
| Main ingredients | Gnocchi, oil, butter |
| Additional ingredients | Spinach, mushrooms, onions, zucchini, meat, tomatoes, mozzarella, basil, feta, pine nuts, honey, balsamic vinegar, garlic, red pepper flakes, chicken broth, thyme, sage, rosemary, oregano, lemon, cream, cream cheese, parmesan, pecorino, Italian seasoning, pesto, cherry tomatoes, heavy cream, garlic powder, salt, pepper |
| Gnocchi type | Store-bought, frozen, homemade, potato, ricotta, cauliflower |
| Preparation | Medium heat, spread out in a single layer, stir occasionally, fry until golden brown |
| Reheating | Microwave, stovetop |
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What You'll Learn
Pan-fried gnocchi with cherry tomato sauce
Ingredients
For this recipe, you will need:
- Gnocchi (store-bought or homemade)
- Olive oil
- Butter
- Cherry tomatoes (fresh or canned)
- Garlic
- Basil
- Feta cheese
- Salt
- Black pepper
- Balsamic vinegar (optional)
- Pine nuts (optional)
Method
First, make the cherry tomato sauce. Start by frying some garlic in olive oil. Then, add the cherry tomatoes and a little water. You can also add some balsamic vinegar and black pepper to taste. Cook until the tomatoes have softened.
Next, prepare the gnocchi. If you are using homemade gnocchi, you may want to boil it first to help it hold together in the frying pan. Heat some olive oil and butter in a frying pan. Add the gnocchi, ensuring it is spread out in a single layer. Cook over medium heat, stirring occasionally, until the gnocchi is golden brown and crispy, which should take around 10-15 minutes.
Finally, combine the gnocchi and sauce. You can sprinkle over some feta cheese and basil to finish. This dish can be served as a main, side, or starter. Enjoy!
Variations
There are several ways you can vary this recipe. You could try adding some grilled, baked, or pan-fried meat or fish, such as chicken, bacon, or Italian sausage. You could also add some vegetables, like spinach, mushrooms, or onions. To add some crunch, toast some pine nuts and sprinkle them on top. For a spicy kick, add a pinch of red pepper flakes.
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Gnocchi with spinach and ricotta chicken
This recipe for gnocchi with spinach and ricotta chicken is a delicious and easy one-pan meal that can be made in under 30 minutes. It's a perfect weeknight dinner option, full of flavour and comfort.
Ingredients:
- Gnocchi (shelf-stable or homemade)
- Spinach
- Ricotta Chicken (rotisserie chicken or cooked chicken breast)
- Butter
- Olive Oil
- Italian seasoning
- Salt and Pepper
- Garlic
- Chicken Stock
- Heavy Cream
- Parmesan Cheese
- Sun-dried Tomatoes
Method:
First, prepare the chicken. Heat olive oil in a skillet over medium-high heat. Add the chicken and season with Italian seasoning, salt, and pepper. Cook for 4-5 minutes, turning as needed, until fully cooked. Remove the chicken from the pan and set it aside.
Next, make the sauce. Add butter and garlic to the same pan and cook for about 30 seconds until fragrant. Deglaze the pan with chicken stock, scraping up any brown bits. Then, add the heavy cream and bring it to a simmer.
Now, add the gnocchi to the sauce. If using shelf-stable gnocchi, simply add it directly to the sauce. If using homemade gnocchi, it is recommended to boil it first before adding it to the sauce. Cook the gnocchi for about 5 minutes, stirring occasionally, until tender and golden.
Finally, add the spinach and ricotta chicken back to the pan and stir everything together. You can also sprinkle some grated Parmesan cheese on top. Serve immediately and enjoy the creamy, tasty, and hearty gnocchi dish!
Tips and Variations:
- You can add extra vegetables like mushrooms, onions, or grilled zucchini to the dish.
- For a vegetarian option, omit the chicken and use veggie broth instead of chicken stock.
- If you prefer softer gnocchi, you can boil it first before pan-frying.
- To reheat leftovers, use a stovetop or microwave, and add some extra butter or sauce to retain moisture.
- For a gluten-free option, use gluten-free gnocchi and adjust the seasoning accordingly.
Enjoy the delicious and versatile pan-fried gnocchi with spinach and ricotta chicken!
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Gnocchi with brown butter garlic sauce
Gnocchi is a dumpling, typically made from cooked mashed potatoes, flour, and sometimes eggs. The dough is then rolled out into long pieces, cut into bite-sized pieces, and then pressed with a fork to form its classic ridges—perfect for soaking up sauces. Pan-fried gnocchi is a faster version of baked gnocchi, resulting in a mix of crispy outsides and chewy middles.
This recipe works best with uncooked, shelf-stable gnocchi. Fresh or homemade gnocchi may fall apart during frying. Olive oil is ideal for frying the gnocchi due to its high smoke point and added flavor.
First, heat olive oil in a pan over medium heat. Add the gnocchi to the pan, ensuring they are spread out in a single layer. Cook for 10-15 minutes, stirring occasionally, until the gnocchi is golden brown and crispy.
Next, add butter to the pan and cook until it starts to brown, releasing a nutty aroma. Add in garlic, thyme, red pepper flakes, and a squeeze of lemon juice for a zesty kick. Finally, toss the fried gnocchi in the brown butter garlic sauce.
Serve this delicious gnocchi with a side of Caesar salad, roasted asparagus, beans, or garlic bread. Enjoy the combination of crispy, golden gnocchi pillows coated in a nutty, buttery sauce!
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Gnocchi with crispy edges and chewy middles
Frying gnocchi is a great way to achieve a crispy exterior and chewy interior. This texture is a nice change from boiled gnocchi, which can be stodgy and slimy. The process is simple and only requires a few staple ingredients.
To make gnocchi with crispy edges and chewy middles, start by heating olive oil in a large skillet over medium-high heat. You want enough oil to lightly coat the bottom of the pan (about 1 tablespoon). Once the oil is hot, add the gnocchi to the pan. Make sure to break up any gnocchi that are stuck together. Cover the pan with a lid or baking sheet and cook the gnocchi undisturbed until golden brown on one side (about 2 to 4 minutes). Transfer the gnocchi to a bowl and repeat the process with the remaining gnocchi.
Next, add butter to the skillet and cook over medium-high heat, stirring often, until the butter is golden brown and toasty (about 1 to 2 minutes). At this point, you can add your desired seasonings and sauces. For a simple option, add garlic, red pepper flakes, salt, and pepper to taste. You can also add a light sauce, such as cream cheese thinned out with a dash of water, or a thin tomato sauce.
If you're using store-bought gnocchi, there's no need to boil it before pan-frying. However, if you prefer softer gnocchi, you can boil it first and then pan-fry for a shorter time (about 3-5 minutes) to achieve the crispy texture. It's important to note that homemade gnocchi is more delicate, so it's best to boil it before frying to help it hold together in the pan.
To reheat any leftovers, you can use a microwave or stovetop method. In the microwave, heat the gnocchi in a microwave-safe bowl for about 90 seconds, stir, and then heat for an additional 30 seconds to 1 minute. On the stovetop, melt a tablespoon of butter or olive oil over medium heat, add the gnocchi, and cook for about 3-5 minutes, stirring occasionally.
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Gnocchi with burst tomatoes and mozzarella
Pan-fried gnocchi is a delicious and quick alternative to baked pasta. It's a versatile dish that can be served as a side or a main course. Here's a mouthwatering recipe for "Gnocchi with Burst Tomatoes and Mozzarella" that will surely impress!
Ingredients:
- Store-bought gnocchi
- Olive oil
- Butter
- Garlic
- Red pepper flakes
- Salt and pepper
- Tomatoes
- Basil (optional)
- Mozzarella
- Honey (optional)
- Pine nuts (optional)
Instructions:
First, heat a large skillet on medium-high heat. Add enough olive oil to lightly coat the bottom of the pan. Next, add your gnocchi, making sure they're spread out in a single layer. Cover and cook until golden brown on one side, which should take around 2 to 4 minutes. Transfer the cooked gnocchi to a bowl and repeat with the remaining gnocchi.
Now, it's time to add the butter to the skillet. Cook until it's golden brown and toasty, stirring often. Add the garlic, red pepper flakes, salt, and pepper. Remember to reduce the heat if needed to avoid burning. Then, add the tomatoes and a small amount of water. Cook until the tomatoes are softened and the liquid has thickened. Smash the tomatoes as they burst to create a rustic sauce.
At this point, you can add the seared gnocchi back into the skillet, along with the basil (if using). Gently toss everything together to coat the gnocchi in that delicious sauce. Top with mozzarella and a drizzle of olive oil. Finish it off under the broiler for 2 to 4 minutes, until the cheese is melted and slightly browned.
Tips and Variations:
For an extra touch of flavour, try adding chicken broth instead of water, a drizzle of honey, and your favourite nut (pine nuts are a great option). If you're a garlic lover, mince some garlic and let it marinate with the tomatoes for an extra punch.
This recipe is a great base that you can adapt to your taste. For a heartier meal, consider adding proteins like spicy Italian sausage, cubed chicken, or bacon. If you want to keep it vegetarian, simply omit the meat and add extra veggies like spinach, mushrooms, or grilled zucchini.
Enjoy the crispy, chewy texture of the pan-fried gnocchi paired with the burst tomatoes and creamy mozzarella. It's a simple yet impressive dish that's perfect for a quick weeknight dinner or a casual get-together with friends.
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Frequently asked questions
You will need gnocchi, butter, and olive oil. You can use shop-bought or homemade gnocchi.
Heat oil and butter in a frying pan. Add the gnocchi and cook over medium heat, stirring occasionally, until the gnocchi is golden brown and crispy.
Pan-fried gnocchi is a versatile dish that can be served as a side or a main. You can serve it with a salad, herbed salmon, spinach ricotta chicken, or parmesan-crusted steak. You can also add vegetables like spinach, mushrooms, onions, zucchini, or peas, or meats like mini meatballs, cubed chicken, chopped bacon, or Italian sausage.
