Chocolate Fondue Dessert Ideas For A Sweet Treat

Chocolate fondue is a fun and interactive dessert that can be enjoyed by people of all ages. It is a great way to get your family and friends together and can be served at any gathering, be it a romantic dinner for two or a large crowd. While chocolate fondue is usually served as a dessert, it can also be a tasty snack or even a meal! The best part about chocolate fondue is that you can dip almost anything in it, from fruits to cookies to salty snacks. Here are some mouth-watering ideas for what to eat with chocolate fondue.

Fresh or dried fruit

If you want to get creative, try dipping slices of fresh fruit with a harder texture, like apples and pears. Or, for a unique twist, use dried figs, dried pineapple, or dried mangoes. You can also add a twist to your fruit selection by freezing small balls of ice cream with toothpicks and dipping them into the warm chocolate fondue.

Cookies

Vanilla Wafers, Oreos, and Biscotti

Vanilla wafers, Oreos, or biscotti are all excellent choices for chocolate fondue. These cookies have a crunchy texture that will hold up well against the fondue. Plus, the combination of sweet and salty flavours can be mouthwatering.

Nilla Wafers, Animal Crackers, and Teddy Grahams

Nilla wafers, animal crackers, or Teddy Grahams are also fantastic options. Their small size makes them perfect for dipping, and they will add a bit of fun and variety to your fondue experience.

Shortbread Cookies

Shortbread cookies are another excellent choice for chocolate fondue. They are buttery and tend to come dipped in semi-sweet chocolate, but dipping them yourself will be much more fun. Just be sure to stock up on these cookies, as they might disappear quickly!

Rice Krispies Treats

If you're feeling creative, making your own Rice Krispies Treats can be a great project. Once they've cooled, slice them into dippable pieces, and you're ready to go. You can even add peanut butter to the mix for some extra flavour.

Salty snacks

Pretzels and Potato Chips

The crunchy texture of salty pretzels and potato chips is a great contrast to the velvety sweet flavour of melted chocolate. Go for sturdy options like pretzel rods and wavy chips, which can handle the weight of the chocolate without breaking.

Ruffles Chips

Ruffles chips are a great option for a salty snack to dip into your chocolate fondue. The ridges on the chips will hold more chocolate, giving you the perfect ratio of salty and sweet in each bite.

Bacon

Chocolate-covered bacon is a delicious combination of sweet and savoury. Dip strips of cooked bacon into the chocolate fondue for a unique and indulgent treat.

Cheesy Snacks

Cheese and chocolate might seem like an unusual combination, but they can be a great pairing. Try dipping cheese crackers, such as Cheddars or Cheez-Its, into your chocolate fondue for a savoury and sweet snack.

Nuts

Nuts are a classic salty snack option and can be a great choice for chocolate fondue. Try pecan halves, macadamia nuts, or other larger nuts that can be easily picked up and dipped into the fondue.

Salty Crackers

In addition to cheese crackers, other types of salty crackers can be a great option for dipping into chocolate fondue. Try saltine crackers, graham crackers, or even animal crackers for a fun and tasty treat.

Cake

Pound Cake

Cut store-bought or homemade pound cake into 2-inch cubes for dipping. No frosting or decorating is needed. Spear the pieces onto fondue forks or skewers and dip them into the chocolate fondue.

Angel Food Cake

Cut the cake into cubes, then lightly toast them in some butter. The high egg content will give the sides a crisp texture and a tender inside, resulting in a marshmallow-like taste.

Cheesecake

Cheesecake is one of the most delicate cakes to dip into chocolate fondue, so be careful not to break it while swirling and twirling.

Other Cake Ideas

• Cubes of any regular cake, such as chocolate cake or vanilla cake. Cut and let them sit out for a few hours so they stick to the skewers better.
• Ladyfingers
• Croissant pieces (can be a bit messy)
• Brownie cubes
• Cupcakes

Marshmallows

Toasting Marshmallows

Toasting marshmallows gives them a smoky flavour and a crispy exterior, which can add a nice textural contrast when dipped in chocolate fondue. To toast marshmallows, simply thread them onto skewers and hold them over a fire or flame until they are golden brown. You can also leave them untoasted if you prefer the classic soft texture.

Dipping Marshmallows

You can dip your marshmallows directly into the chocolate fondue for a simple, sweet treat. This is a great option for those who want to enjoy the flavour of toasted marshmallows without the mess of melting.

Coated Marshmallows

For an extra special treat, try coating your marshmallows before dipping them in the chocolate fondue. One way to do this is to roll the marshmallows in water and then in crushed graham crackers or chocolate cookie crumbs. This adds a crunchy, flavourful layer to your marshmallows, making them even more delicious when dipped in chocolate.

In addition to using marshmallows as dippers, you can also add them directly to your chocolate fondue. This will make the fondue thicker and sweeter, and it will cling better to other foods that are dipped into it. Simply add some mini marshmallows to your fondue pot and stir until they are melted and smooth.

Other Dipper Ideas

To complement your marshmallows, you can include a variety of other dippers such as fresh fruit (strawberries, pineapple, bananas, apples, etc.), cake cubes (pound cake, angel food cake), cookies (vanilla wafers, Oreos, biscotti), and even pretzels or potato chips for a savoury contrast.

So, there you have it! Marshmallows are a versatile and delicious option for your chocolate fondue spread. Whether you toast them, dip them, or add them directly to the fondue, they are sure to be a sweet and gooey treat that your guests will love.

Frequently asked questions