Foil Pans: Catering Essentials

When it comes to catering, the foil pans you'll need will depend on the type of event and the number of guests. Rectangular foil pans typically come in three standard sizes: full size, half size, and third size. Full-size foil pans are the largest, measuring 20 3/4 x 12 3/4, and are ideal for catering events, buffets, and large crowds. Half-size foil pans, measuring 12 3/4 x 10 3/8, are perfect for casseroles, roasting vegetables, and salads, as well as for preparing family-sized portions for takeout or meal prep services. Third-size foil pans, measuring 12 3/4 x 6 7/8, are great for smaller quantities of ingredients and side dishes.

In addition to the standard sizes, you can also find foil pans in a variety of shapes, such as round, oblong, and square, to suit different types of dishes. For example, disposable loaf pans are rectangular and commonly used for baking bread, meatloaf, or cakes. Cake pans come in full, half, and quarter sizes, as well as in square, round, and heart shapes, making them perfect for any bakery or market that offers a variety of baked goods.

When choosing foil pans for catering, it's important to consider the specific use, whether it's baking, roasting, or serving, as well as the type and quantity of food you'll be preparing. Additionally, foil pans come in different thicknesses, ranging from standard-duty to heavy-duty, so you can select the appropriate option based on the weight and sturdiness required for your catering needs.

Full-size foil pans for large portions

Full-size foil pans are the largest of the foil pan sizes, measuring 20 3/4" by 12 3/4" and are available in shallow, medium, and deep depths. They are ideal for catering events, buffets, and large crowds.

Full-size foil pans with a deep or medium depth are perfect for roasts, turkeys, and serving large portions of food. Those with a shallow depth are best for roasting vegetables and small cuts of meat. The depth of these pans ranges from 1 11/16" to 3 3/8".

Full-size foil pans are available in packs of 10, 15, 20, and 50, making them perfect for catering large events. They are made from heavy-duty aluminum foil, making them sturdy and durable. The thick gauge and heavy-duty construction make these pans ideal for handling heavy dishes.

These pans can withstand temperatures of up to 500 degrees Fahrenheit, making them suitable for a variety of cooking applications. They are oven-safe, freezer-safe, and can be used for grilling, baking, roasting, and broiling.

Full-size foil pans are versatile and convenient, making cleanup a breeze. They are perfect for catering events and can be disposed of easily after use.

Half-size foil pans for casseroles

Half-size foil pans are a versatile option for caterers. They are ideal for casseroles, roasting vegetables, and salads. They can also be used for preparing family-sized portions for takeout or meal-prep businesses.

Half-size foil pans come in a range of depths, from shallow to extra-deep, and are typically made from durable aluminum. They are safe to use in the oven and freezer, and some are also microwave-safe.

When choosing half-size foil pans, consider the specific use case and the amount of food that will need to be held. For casseroles, a deeper pan is often preferable to accommodate the volume of the dish.

• KitchenDance offers a pack of 25 small oval casserole pans made from 30-gauge aluminum. Each pan holds 22 fluid ounces and measures 8½ x 5⅝ inches on the top outside, 8 x 5¼ inches on the inside, and 7¼ x 4½ inches on the bottom, with a depth of 1⅝ inches.
• Hefty EZ Foil offers a pack of 12 casserole pans measuring 11.75"x9.25"x1.5".
• Amazon offers a pack of 30 half-size deep foil pans that are 12 1/2" x 10 1/4" x 2 1/2" and made with 40-gauge aluminum.
• Catering Essentials offers a pack of 30 half-size deep foil steam table pans measuring 9.37"D x 11.75"W x 2.56"H.

When using disposable aluminum foil pans for casseroles or other dishes, it is important to grease the pan with oil or cooking spray to prevent sticking. Additionally, placing the pan on a preheated baking sheet can ensure more even browning of the casserole.

Foil loaf pans for bread and cakes

Foil loaf pans are a convenient must-have for baking bread and cakes, especially if you're running a catering business or restaurant. They are rectangular disposable pans made from aluminum foil and come in various sizes, including 1 lb, 2 lb, and 3 lb capacities. The standard size for a loaf pan is 2 lb, which measures 8.5" x 4.5" x 2.5".

These pans are ideal for baking bread and cakes, as they distribute heat evenly, ensuring your baked goods cook thoroughly. They are also leak-resistant and can be used for storing leftovers in the refrigerator or freezer. Additionally, their full curl rims make it easy to wrap them in plastic or aluminum foil, or you can use compatible lids for merchandising.

Foil loaf pans are a great time-saver as they eliminate the need for cleaning; once you're done using them, simply toss them in the trash. They are also stackable, saving you storage space. If you're looking to bake and serve in the same pan, foil loaf pans are an excellent option.

When choosing foil loaf pans, consider the thickness, which is measured in gauge. Standard-duty foil pans typically range from 35 to 55 gauge and are suitable for most everyday cooking and baking applications. On the other hand, heavy-duty foil pans offer increased strength and are better suited for heavier dishes or when extra sturdiness is required, such as with off-site catering events.

Whether you're baking bread, cake, or any other treat, foil loaf pans are a convenient and practical option that will make your life easier.

Foil pie pans for quiches and fruit pies

Foil pie pans are a convenient option for caterers, bakeries, markets, and cafes that bake a high volume of pies for in-house sales. They are also great for takeout, food tastings, bake sales, parties, and more!

Foil pie pans come in a variety of sizes, ranging from mini pie pans with a diameter of 3 inches to large pie pans with a diameter of 11 inches. The most common size is the 9-inch pie pan, which is typically used for standard-size pies. The depth of the pie pans can also vary, with some being regular depth and others being deep dish. When choosing a pie pan, it is important to consider the specific use and the amount of food it will need to hold.

The gauge of the aluminum foil in pie pans can range from 25 to 50, with higher numbers indicating a thicker and more durable pan. For example, the Stock Your Home brand offers pie pans with a gauge of 45, while the KitchenDance brand offers pie pans with a gauge of 50. A thicker gauge is better suited for heavier pies or when extra sturdiness is required.

In addition to the size and gauge, it is also important to consider the shape of the pie pan. Most pie pans have a full curl rim, which aids in crust formation and provides extra stability. Some pans may also have angled walls, which can be useful for tart baking, storing, serving, and reheating.

Overall, foil pie pans are a convenient and versatile option for caterers and food businesses, offering a range of sizes, depths, gauges, and shapes to suit different needs.

Foil cake pans for sheet cakes

Foil cake pans are ideal for baking, serving, and displaying cakes and other baked goods. They are also suitable for pies, quiches, and brownies. The foil ensures even heat distribution and retention, so your cakes will be baked evenly and stay warm for longer.

Foil cake pans come in various sizes, including full, half, and quarter sizes, and are available in square, round, and heart shapes. The most common rectangular foil cake pan sizes are:

• Full-size foil cake pans: These are the largest, measuring 25-13/16" x 17-13/16"" (or nearly 26" x 18") and are ideal for big volume baking and large cakes.
• Half-size foil cake pans: These measure 12 3/4" x 10 3/8" and are suitable for casseroles, roasting vegetables, and salads.
• Third-size foil cake pans: These measure 12 3/4" x 6 7/8" and are perfect for baking smaller quantities.

When choosing a foil cake pan, consider the specific use, the amount of food it will hold, and the desired depth. Foil cake pans come in a range of depths, including shallow, medium, deep, and extra-deep.

Additionally, foil cake pans are disposable, making cleanup easy and efficient. They are also oven- and freezer-safe, durable, and recyclable.

Frequently asked questions