Ella Walter
Chocolate fondue is a dessert with a lot of possibilities. The sweet, melted chocolate can be paired with a variety of foods, from fresh fruit to cookies and even salty snacks. The most popular items to dip in chocolate fondue include fruit, especially strawberries, marshmallows, pretzels, and shortbread. But there are many other options to explore, such as tropical fruits like pineapple, mango, and papaya, or even more indulgent treats like brownies, donuts, and cheesecake. For those who prefer a salty-sweet combination, pretzels, potato chips, and even candied bacon can be dipped in chocolate fondue.
| Characteristics | Values |
|---|---|
| Fruit | Strawberries, pineapple, mango, papaya, apples, bananas, oranges, cherries, grapes, blackberries, raspberries, blueberries, dragon fruit, kiwi, cantaloupe, honeydew melon, dried apricots, dried figs, dried dates, dried papaya, dried pineapple, dried apples |
| Cookies | Shortbread, Oreos, gingernut biscuits, custard creams, biscotti, shortbread, peanut butter cookies, chocolate chip cookies, chocolate sandwich cookies, vanilla wafers, oatmeal raisin cookies, snickerdoodles, ginger snaps, meringue, fortune cookies, vanilla cookies, sugar cookies |
| Breads | Banana bread, zucchini carrot bread, sourdough, angel food cake, sponge cake, carrot cake, red velvet cake, chocolate cake, fruit cake, wedding cake, pound cake, brioche, croissants, baguette |
| Sweets | Marshmallows, Rice Krispie treats, honeycomb, donuts, brownies, cheesecakes, mini cakes, cupcakes, cake slices, cinnamon rolls, empanadas, cream puffs, granola bars, potato chips, candy, sprinkles |
| Savoury | Pretzels, Ruffles crisps, potato chips, bacon, cheese, gouda, French bread |
What You'll Learn
Fresh or dried fruit, such as strawberries, pineapple, mango, and papaya
Fresh or dried fruit is a popular choice to accompany chocolate fondue. The most popular fruits to dip in chocolate fondue are strawberries, pineapple, mango, and papaya. These fruits provide a sweet and juicy contrast to the rich, creamy chocolate. Tropical fruits like pineapple, mango, and papaya can transport you to a warm-weather paradise, especially if you're enjoying your fondue during the winter months.
When selecting fresh fruit for your chocolate fondue, it's important to consider the texture and moisture content of the fruit. Fruits that are too soft or wet, such as bananas or oranges, can be more challenging to dip and may not hold up well in the fondue. On the other hand, fruits with a firmer texture, such as pineapple, apple, or pear, can provide a nice crunchy contrast to the creamy chocolate.
Dried fruit is also an excellent option for chocolate fondue as it tends to have a longer shelf life and won't create the same mess as fresh fruit. Dried apricots, figs, dates, papaya, pineapple, and apples are all delicious choices for dipping into chocolate fondue.
To enhance the experience, consider cutting your fruit into bite-sized pieces or skewering them onto fondue forks or wooden skewers for easy dipping. This will allow you to enjoy the perfect combination of fruit and chocolate in every bite.
In addition to fruit, there are endless possibilities for what to dip in your chocolate fondue. Cookies, brownies, marshmallows, pretzels, and even potato chips can all be delicious choices, offering a variety of textures and flavours to complement the chocolate.
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Cookies and biscuits, including Oreos, shortbread, and ginger snaps
Cookies and biscuits are a great option to dip in chocolate fondue. Oreos, shortbread, and ginger snaps are all fantastic choices, but there are many other types of cookies and biscuits that can be used as well.
Oreo cookies are a great choice for chocolate fondue because they have a creamy centre that pairs well with the melted chocolate. Shortbread cookies are another excellent option, as they are not too sweet and have a crumbly texture that will hold up well when dipped in the fondue. Ginger snaps, with their strong ginger flavour and crispy texture, can add a nice contrast to the sweetness of the chocolate.
In addition to these three types of cookies, there are several other options that can be considered. Vanilla wafers, sugar cookies, peanut butter cookies, chocolate chip cookies, and oatmeal raisin cookies can all be used for dipping in chocolate fondue. Biscotti, which are crisp Italian biscuits, can also be a good choice. They are often dipped in chocolate, so using them as a dip for chocolate fondue can be a fun twist.
When preparing cookies and biscuits for dipping in chocolate fondue, it is important to consider their size. Smaller cookies or broken-up pieces are often better for dipping, as they can be more easily coated in the chocolate and are less likely to fall apart. It is also a good idea to have a variety of cookies and biscuits available, as different flavours and textures can enhance the overall chocolate fondue experience.
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Pretzels and potato chips
When it comes to pretzels, you can opt for either the classic shape or the stick variety, depending on your preference. The key is to choose a pretzel that is sturdy enough to withstand the weight and moisture of the chocolate fondue without breaking. For an extra salty kick, you could even use salted pretzels to enhance the flavour contrast.
As for potato chips, it's best to go for wavy or ridged chips, as these provide more strength and surface area for dipping. Again, you can opt for salted chips to further emphasise the sweet and salty flavour combination. If you're feeling creative, you could even make your own potato chips, ensuring they are thick and crispy enough to hold up to the fondue.
When preparing your pretzels and potato chips for dipping, it's a good idea to crush or break them into smaller pieces. This not only makes them easier to dip and eat, but also increases the surface area for the chocolate to cling to, resulting in a more indulgent bite. You could even create a pretzel and potato chip mix, combining the best of both worlds in one delicious dipper.
For an extra special touch, you can coat your pretzels and potato chips in chocolate. Simply dip them in melted chocolate and allow them to harden before using them as dippers for your fondue. This adds an extra layer of flavour and texture, taking your fondue experience to the next level.
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Marshmallows
If you are making them yourself, the process might be long, but you will love the results at the end. Serve these marshmallows with hot fondue and enjoy with your friends. You can also smoosh a marshmallow between two graham crackers for a makeshift s'more—no campfire needed.
If you are looking for something a little different, you could try dipping your marshmallows in chocolate fondue and then rolling them in crushed nuts, coconut flakes, or sprinkles for an extra layer of flavour and texture.
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Cheesecake, brownies, and other cakes
Cheesecake
Cheesecake is a delicate yet indulgent option for chocolate fondue. Cut the cheesecake into small, bite-sized squares to make it easier to dip and swirl in the chocolate. To ensure the cheesecake doesn't break apart when dipping, make sure it is well-chilled beforehand. This will help keep the slices firm and prevent them from crumbling into the fondue.
Brownies
Brownies are a popular choice for chocolate fondue and can be easily cut into small pieces for dipping. For an extra rich and chocolaty experience, consider making or buying sour cream brownies. If you want to enhance the flavour even further, you can spread some fondue over the brownies before dipping them into the chocolate. This will create a decadent, fudgy treat that is sure to satisfy any sweet tooth.
Cakes
Cakes are a versatile option for chocolate fondue and can be cut into cubes or slices for dipping. Some cake flavours that pair well with chocolate include vanilla, angel food cake, sponge cake, carrot cake, and red velvet cake. For a simple and classic option, a vanilla pound cake is a great choice. If you want to add a touch of elegance, consider using a bundt cake, which will create beautiful fondue curls as you dip and twist.
When preparing cakes for fondue, it is important to avoid overly moist or soft cakes, as they may fall apart easily. Instead, opt for denser cakes that can withstand the weight of the chocolate without crumbling. Additionally, consider toasting the cake cubes in butter beforehand to add a crispy texture, similar to that of a marshmallow. This can be especially delicious with angel food cake or banana loaf.
Other Sweet Treats
In addition to cheesecake, brownies, and cakes, there are numerous other sweet treats that can be paired with chocolate fondue. Here are some ideas to consider:
- Cookies: Shortbread cookies, peanut butter cookies, chocolate chip cookies, and sugar cookies are all excellent choices for dipping.
- Donuts: Mini donuts or regular-sized donuts cut into pieces can be a fun and kid-friendly option.
- Waffles: Frozen waffles, especially those cooked in an air fryer, provide a quick and tasty base for chocolate fondue.
- Pancakes: Whether made from a mix or homemade, pancakes are a nostalgic and delicious choice.
- Cinnamon rolls: Drizzling fondue over cinnamon rolls or using the fondue as a dip can enhance the warmth and flavour of this dessert.
- Cream puffs: These mild and creamy treats can be dipped into the fondue or topped with chocolate for a decadent bite.
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