Steaming Delights: The Magic Of Steamer Pots

A steamer pot is a cooking tool used to steam food. It usually consists of a large pot as the base, with one or more steamer inserts that rest on top, and a lid. The base pot is filled with water, which is boiled to generate steam. The perforated steamer inserts or baskets allow the steam to rise and cook the food without the food coming into direct contact with the water or stove. Steamer pots are available in various materials, such as stainless steel, bamboo, or silicone, and can have multiple tiers for cooking different foods simultaneously. They are known for their health benefits, as steaming helps retain nutrients and can be used to cook a wide range of foods, including vegetables, seafood, poultry, and dumplings.

Steamer pot components

Steamer pots are a simple yet effective kitchen tool with a long history. They are used to cook food with steam, which is a healthy and efficient cooking method.

A steamer pot consists of three main components:

• Base Pot: This is the foundation of the steamer where the water goes. The base pot is placed on the stove and heated, causing the water to boil and generate steam. It is usually made of durable materials like stainless steel, bamboo, or ceramic, and it needs to be large enough to hold sufficient water for steaming.
• Steaming Basket or Tier: This component sits above the base pot and holds the food. It has a perforated design, allowing steam to circulate freely and ensure even cooking. Some steamer pots have multiple tiers or layers, allowing for simultaneous cooking of different foods.
• Lid: The lid is an essential component as it traps the steam inside the pot, ensuring efficient cooking and maintaining temperature consistency. A tight-fitting lid is crucial for effective steaming.

Additionally, steamer pots may have other features like heat-resistant handles, which provide a secure grip and prevent burns when handling the pot. The size, material, and compatibility with different stove types are also important considerations when choosing a steamer pot.

Steamer pot materials

Steamer pots are available in a variety of materials, including stainless steel, bamboo, aluminium, ceramic, and silicone.

Stainless Steel Steamers

Steamers made from stainless steel are durable, resistant to rust and staining, and distribute heat evenly. They are easy to clean and suitable for most modern kitchens. However, they may be heavier than steamers made from other materials.

Bamboo Steamers

Bamboo steamers are the traditional choice, especially for Asian dishes. They add a subtle bamboo aroma to the food and are stackable. However, they require careful maintenance to prevent mould.

Aluminium Steamers

Aluminium steamers are often durable, easy to clean, and suitable for modern kitchens.

Ceramic Steamers

Ceramic steamers are fireproof, crack-resistant, and can be used on open-flame gas stoves and in conventional and microwave ovens. They are also dishwasher-safe.

Silicone Steamers

Silicone steamers are modern, flexible, and ideal for steaming in microwaves. They are lightweight, easy to store, and can be used in pots of various sizes. However, they may not be as durable as metal steamers.

Steamer pot sizes

Steamer pots come in a variety of sizes, from small to large, catering to the needs of individuals, couples, or large families. When choosing the right size, consider the number of people you typically cook for and the types of food you'll be steaming.

For a single person or a couple, a small steamer pot is ideal for preparing single meals. If you're cooking for a small family, a medium-sized pot can easily handle main dishes and sides. For larger families or gatherings, a large steamer pot ensures everyone gets a hot meal at the same time.

The standard sizes for steamer pots are 20 cm, 24 cm, and 28 cm, as these are the measurements used in Europe and Asia, where most cookware is manufactured. However, you can also find steamer pots in other sizes, such as 25 cm, 26 cm, 32 cm, and even 11 inches (28 cm).

When choosing a steamer pot, it's important to consider not only the size but also the material. Stainless steel, bamboo, and aluminum are common materials for steamer pots, each with its own advantages and compatibility with different stove types.

Additionally, the design of the steamer pot can vary, with options such as stackable tiers, riveted or rivetless handles, and perforated or non-perforated baskets, each offering unique benefits and influencing the cooking process.

Some steamer pots also come with additional features, such as induction compatibility, non-stick coatings, or multiple tiers for cooking different types of food simultaneously.

When selecting a steamer pot, it's crucial to consider your specific requirements, such as the number of people you cook for, the types of food you prepare, and your preferred cooking methods.

Steamer pot alternatives

A steamer pot is a cooking tool that uses steam to heat up and cook food. It usually consists of a large pot as the base, with one or more steamer inserts that rest on top, and a lid. However, you don't need to buy a steamer pot to cook food with steam. Here are some alternatives:

• Microwave: This method works well for firm vegetables and is quick and easy. Place the vegetables in a microwave-safe bowl with a small amount of water. Cover the bowl with plastic wrap or a microwave-safe plate, and cook on high for about three minutes, adjusting as needed.
• Tinfoil in a pot: Add a half-inch of water to a pot along with three balls of tinfoil. Place a heat-resistant plate on top of the foil balls, cover, and bring the water to a boil. Once boiling, add the vegetables to the plate and recover with the lid.
• Saucepan: Add a small amount of water to the bottom of a saucepan and place your vegetables in the water. Cover the pot with a lid, and bring the water to a boil. Remove the vegetables once they are steamed. This method works well for firm vegetables but tends to waterlog softer ones.
• Metal strainer or colander: Place the strainer over a pot of water, ensuring the water level is lower than the bottom of the strainer. Cover with a lid and bring the water to a boil. This method may take a while, especially if the lid doesn't fit completely over the strainer, allowing steam to escape.
• Metal cooling rack: Add water to a large pot or Dutch oven and place a metal cooling rack with vegetables on top. Cover with tinfoil to trap the steam, then place in the oven at 200 degrees Fahrenheit until the vegetables are steamed.
• Disposable aluminum pie pan: Poke holes in the bottom of a disposable aluminum pie pan and place it upside down in a pot filled with about an inch of water. Place the food on top of the inverted pan. The edges of the pan will keep the food from touching the water.

Steamer pot maintenance

Steamer pots are an excellent tool for cooking healthy and delicious meals. Here are some tips for maintaining your steamer pot to ensure optimal performance and longevity:

Routine Cleaning

• Rinse the pot with warm, soapy water after each use to prevent food particles from drying and sticking.
• For stubborn residue, soak the pot in warm soapy water before scrubbing with a soft sponge or brush. Avoid using steel wool or abrasive pads.
• Dry the pot thoroughly with a clean cloth to prevent water spots.

Addressing Common Issues

• To remove calcium buildup, boil a mixture of equal parts water and vinegar in the pot, then scrub lightly, rinse, and dry.
• To remove odours from bamboo steamers, steam plain water with lemon slices or a splash of vinegar.

Storage

• Ensure the pot is thoroughly dried before storing to prevent mould and odours.
• If your steamer pot has multiple parts, consider storing them separately to allow air circulation.
• Avoid stacking heavy objects on top of the pot to prevent dents or misshaping.

Frequently asked questions