Gluten-Free Options At Colorado Fondue: A Comprehensive Guide

Colorado Fondue Company has been reported to have a gluten-free menu, including beer, cider, and dessert. However, there are mixed reviews regarding the safety of their gluten-free offerings for people with celiac disease. While some reviews mention knowledgeable staff and precautions against cross-contamination, others express concerns about the accuracy of their gluten-free labelling and the potential for cross-contact. The Melting Pot, a similar restaurant, has a gluten-free certification and is generally considered a safer option for those with celiac disease.

Colorado Fondue Company reportedly has gluten-free beer, cider, and dessert

The Colorado Fondue Company reportedly has a gluten-free menu, with options including beer, cider, and dessert. However, it is not a dedicated gluten-free facility, and there is no gluten-free information on the menu. While they do offer gluten-free options, those with celiac disease or severe gluten intolerance may need to take extra precautions.

Reviews from gluten-free diners indicate mixed experiences at the Colorado Fondue Company. Some praise the staff for their knowledge and attention to cross-contamination, ensuring a safe and enjoyable dining experience. Others have expressed concerns about the accuracy of the gluten-free labelling, particularly regarding the beer options. One review mentions that a beer was labelled as "crafted to remove gluten" but included a disclaimer that the gluten content could not be verified, indicating that it may not be safe for individuals with celiac disease.

The Colorado Fondue Company seems to have a varied selection of gluten-free choices, but it is always recommended that customers inform staff about their dietary restrictions. It is also a good idea to contact the restaurant directly to inquire about specific safety precautions and gluten-free protocols.

When it comes to gluten-free fondue options, there are alternative restaurants with certified gluten-free procedures and training. For example, The Melting Pot Restaurants are certified by the Gluten Intolerance Group (GIG) on the Gluten-Free Food Service Program, ensuring that gluten-free diners can enjoy the interactive fondue experience without worry. Their gluten-free options are clearly indicated on the regular menu, and they encourage customers to inform their server about their dietary needs.

The Melting Pot is certified by the Gluten Intolerance Group

The Melting Pot is a fondue restaurant that takes gluten intolerance seriously. Each of its locations is certified by the Gluten Intolerance Group (GIG) on the Gluten-Free Food Service Program. This certification means that The Melting Pot has procedures and training in place to ensure that gluten-intolerant diners can enjoy the same interactive dining experience as their friends and family without having to worry about their dietary restrictions.

The Melting Pot's gluten-free options are clearly marked on the regular menu with a "GF" label, and the restaurant also provides information on how to make certain dishes gluten-free. While there is no separate gluten-free menu, the restaurant recommends calling ahead to inform them of any dietary restrictions so that they can accommodate your needs. Upon arrival, be sure to inform your server as well, and they will be happy to assist you.

The Melting Pot's commitment to gluten-free dining is notable, as evidenced by their certification by the Gluten Intolerance Group. This certification provides peace of mind for diners with gluten intolerance or celiac disease, knowing that the restaurant has taken the necessary steps to accommodate their dietary needs. It is always advisable to inform the restaurant of your gluten intolerance when making a reservation and again upon arrival, as this will ensure that the staff can take the necessary precautions to prevent cross-contamination and provide you with a safe and enjoyable dining experience.

The Melting Pot's gluten-free certification by the Gluten Intolerance Group sets it apart from other restaurants and demonstrates its dedication to inclusivity and the well-being of its patrons. This certification should give diners with gluten intolerance confidence that they can safely enjoy the restaurant's interactive dining experience without compromising their health. It is always a good idea to be proactive and communicate your dietary needs clearly to the restaurant staff, both when making a reservation and upon arrival, to ensure a safe and pleasant dining experience.

Gruyère and Emmental cheeses are popular choices for gluten-free fondue

Gruyère cheese is a semi-hard, pale yellow cheese made from cow's milk with a dense texture and a distinct nutty and sweet flavour that intensifies as it ages. It is one of the more expensive options for fondue, but its full-flavoured, slightly funky taste is well worth it.

Emmental cheese, also known as Emmenthal or Emmentaler, is a popular choice for cheese fondue due to its smooth and nutty flavour and excellent melting properties. It is a less expensive alternative to Gruyère, and when combined with Gruyère, it creates a well-balanced fondue with a good depth of flavour.

When making a gluten-free fondue with these cheeses, it is important to use cornstarch instead of flour as a thickening agent. Cornstarch is naturally gluten-free and helps to stabilise the cheese mixture, preventing it from separating. It is also important to use gluten-free dippers, such as gluten-free bread, blanched vegetables, or tart apples, to ensure that the fondue remains gluten-free.

The process of making this gluten-free fondue is simple and can be done in just about 10 minutes. Start by rubbing a garlic clove on the inside of your fondue pot to impart a subtle garlic flavour. Next, add white wine to the pot and bring it to a simmer. Once simmering, add shredded Gruyère and Emmental cheeses that have been tossed with cornstarch. Continue to stir and add the cheese mixture gradually until it is all melted and smooth. Finally, add brandy, such as Kirsch, Cognac, or Sherry, and stir to combine. Keep the fondue warm over low heat and serve with your favourite gluten-free dippers.

Gluten-free dippers include bread, broccoli, apples, carrots, meats, and more

When eating gluten-free, it's important to be cautious of cross-contamination and always check with the restaurant to ensure your safety. That being said, here are some gluten-free dippers that can be enjoyed by those avoiding gluten:

Gluten-Free Bread

Gluten-free bread is a great option for those who want to enjoy the fondue experience without the gluten. It can be used as a dipper for cheese or chocolate fondue. Just be sure to choose a bread that is certified gluten-free, as some breads may contain trace amounts of gluten.

Broccoli

Broccoli is a nutritious and delicious option for gluten-free dipping. It pairs well with cheese fondue and can be blanched or steamed to your desired texture. Broccoli florets are easy to dip and provide a crunchy texture contrast to the creamy fondue.

Apples

Apples are another tasty and healthy option for gluten-free dipping. Tart green apples, such as Granny Smith, complement the cheese fondue nicely. You can cut the apples into cubes or slices, making them the perfect size for dipping.

Carrots

Carrots are a versatile and colourful addition to your gluten-free dipper options. They can be enjoyed raw or lightly steamed, providing a refreshing and crunchy texture to contrast the fondue.

Meats

For a heartier option, you can dip cooked meats such as steak bites, chorizo, salami, prosciutto, or ham into your fondue. These protein-rich options add variety to your dipping choices and can be a great way to incorporate more savoury flavours into your meal.

Other Options

In addition to the above-mentioned dippers, there are several other gluten-free options to choose from. These include, but are not limited to, raw snap peas, cauliflower, bell peppers, roasted Brussels sprouts, gluten-free pretzels, roasted baby potatoes, and more. Get creative and choose your favourite gluten-free dippers to enjoy with your fondue!

Gluten-free flour or tapioca starch can be used to thicken fondue

Colorado Fondue Company has been reported to have a gluten-free menu, with options such as beer, cider, and dessert. However, there are mixed reviews regarding the safety of gluten-intolerant diners, with some customers feeling unsafe due to potential cross-contamination issues.

If you are looking to prepare gluten-free fondue at home, gluten-free flour or tapioca starch can be used as a thickening agent. Here are some detailed instructions on how to prepare a gluten-free cheese fondue:

Ingredients:

• 8 ounces of shredded Gruyère cheese
• 8 ounces of shredded Emmental cheese
• 2 tablespoons of cornstarch or tapioca starch
• 1 clove of garlic, cut in half
• 8 ounces of dry white wine (such as Sauvignon Blanc)
• 1 tablespoon of lemon juice
• 1/2 teaspoon of ground mustard
• 1/2 teaspoon of ground nutmeg
• 1/2 teaspoon of ground black pepper
• 2 tablespoons of brandy, Kirsch, or Sherry
• Gluten-free dippers of your choice, such as bread, blanched vegetables, or fruit

Instructions:

• Combine the shredded Gruyère and Emmental cheeses in a large bowl. Add the cornstarch or tapioca starch and mix until the cheeses are completely coated.
• Rub the inside of an electric fondue pot with the garlic clove halves to impart a subtle garlic flavor.
• Pour the wine into the fondue pot and heat it over medium heat until it simmers.
• Once the wine is simmering, add the lemon juice, ground mustard, nutmeg, and black pepper. Stir until combined.
• Gradually add the shredded cheese mixture to the wine, stirring continuously with a rubber spatula until the cheese is melted and smooth.
• Add the brandy, Kirsch, or Sherry to the fondue and stir to combine.
• Keep the fondue warm over low heat and serve with your favorite gluten-free dippers.

It is important to note that if you are serving this fondue to guests with celiac disease or gluten intolerance, you should be cautious to use only gluten-free ingredients and avoid cross-contamination during preparation.

Frequently asked questions