Best Non-Stick Pans: Tough, Long-Lasting Cookware

Non-stick pans are a great addition to your kitchen, allowing you to cook sticky foods like eggs and pancakes with ease. However, non-stick pans have a reputation for their short lifespan and potential health risks associated with the chemicals used in their coating. So, when choosing a non-stick pan, it's important to consider factors like durability, safety, material, and price. Here's an introduction to the topic of the most durable non-stick pans to help you make an informed decision.

First, let's address the safety concerns. Traditional non-stick pans are often made with PTFE (polytetrafluoroethylene), also known as Teflon. While PTFE itself is considered safe for cooking, the production of PTFE involves the use of PFAS (per- and polyfluoroalkyl substances), which can have potential health and environmental impacts. Ceramic non-stick pans are marketed as a safer alternative, but they tend to lose their non-stick properties faster and may not last as long.

When it comes to durability, you'll want to look for a pan with a sturdy construction and a coating that can withstand regular use. Some pans may claim to be metal utensil-safe, scratch-resistant, or dishwasher-safe, but it's always a good idea to handle non-stick pans with care to prolong their lifespan.

In terms of materials, non-stick pans typically have an aluminium base, which is lightweight and heats up quickly. Some pans may have an aluminium core with a stainless steel plate or an aluminium core fully encased in stainless steel, which adds durability and makes them compatible with induction cooktops.

Price is also an important consideration. While you may be tempted to buy a cheaper non-stick pan, keep in mind that these pans may not last as long. On the other hand, investing in a very expensive non-stick pan may not be worth it, as they will eventually need to be replaced.

When choosing the most durable non-stick pan, look for a balance between price, materials, and features that indicate durability, such as scratch-resistance and a sturdy handle. Additionally, proper care and maintenance of your non-stick pan can help extend its lifespan.

What are the pros and cons of ceramic non-stick pans?

Ceramic non-stick pans have become increasingly popular, largely due to their trendy, colourful, and functional designs. They are also a non-toxic alternative to traditional non-stick pans, which may contain harmful chemicals such as PTFE and PFOA. Ceramic pans are lightweight, easy to clean, and require less oil or butter to prevent food from sticking. They are also induction-compatible and distribute heat evenly.

However, ceramic cookware does have some drawbacks. Firstly, it is more prone to chipping and cracking than other materials, such as cast iron or stainless steel. It requires gentle handling and special care to prevent scratches and discolouration. Ceramic pans also have a shorter lifespan than other options, as the coating naturally releases every time the pan is heated. Additionally, not all ceramic cookware is oven-safe, and some may not be ideal for high-heat cooking methods. Finally, ceramic pans are usually not metal utensil-safe, so it is important to use wooden, silicone, or plastic utensils to avoid damaging the non-stick surface.

What are the pros and cons of traditional non-stick pans?

Traditional non-stick pans are made with polytetrafluoroethylene (PTFE), commonly known as Teflon. While PTFE-coated pans are safe to cook with, there are some pros and cons to using them.

Pros of Traditional Non-Stick Pans:

• Easy to use and clean: The non-stick coating prevents food from sticking, making cleanup a breeze.
• Less oil required: You can use less oil or fat when cooking with non-stick pans, making them a healthier option.
• Affordable: Traditional non-stick pans are usually more affordable than other types of pans.
• Lightweight: Non-stick pans are typically lighter in weight, making them easier to handle and manoeuvre.

Cons of Traditional Non-Stick Pans:

• Health and environmental concerns: The production of PTFE coatings involves the use of per- and polyfluoroalkyl substances (PFAS), which can have negative health and environmental impacts. While PTFE itself is safe to cook with, overheating the pan can release toxic chemicals.
• Delicate coating: The non-stick coating is delicate and will eventually wear out, requiring replacement every few years.
• Limited searing and browning: Non-stick pans may not achieve the same searing and browning effects as uncoated stainless steel pans.
• Not induction-compatible: Many traditional non-stick pans are not compatible with induction cooktops.

What are the best non-stick pans for induction hobs?

When it comes to choosing the best non-stick pans for induction hobs, there are a few things to consider. Firstly, it's important to ensure that the pans are made of magnetic materials such as iron or iron-based metals like steel, as induction hobs work by heating the pan itself rather than the hob. Cast iron and stainless steel pans are compatible with induction hobs, but it's always good to check that the base is magnetic before purchasing.

Tramontina Tri-Ply Base 10-Inch Nonstick Fry Pan

This pan is a great choice for induction hobs as it has an encapsulated disk—a thick, tri-ply steel and aluminium plate—welded to the bottom. It heats up quickly and evenly, and its smooth, hollow stainless steel handle stays cool and provides a comfortable grip. It is oven-safe up to 450 degrees Fahrenheit and comes in three sizes: 8, 10, and 12 inches.

All-Clad HA1 Hard Anodized Nonstick Fry Pan Set

This set includes two pans—a 10-inch and a 12-inch—making it a versatile and excellent value option. The pans have sleek curves and slightly rounded lips, making it easy to flip items with one hand. They are compatible with all cooktops, including induction and glass, and are oven-safe up to 500 degrees Fahrenheit. The double-riveted stainless steel handles are secure and stay cool while cooking.

Tramontina 10-Inch Nonstick Skillet

This pan is advertised as the kind used in restaurants, and for good reason. The heavy-gauge aluminum ensures consistent heat distribution, and it can be used on any cooking surface, including induction. It is dishwasher-safe and NSF-certified, ensuring its safety for home use. The reinforced non-stick coating makes it easy to clean, and the cushioned handle provides a comfortable grip.

Le Creuset Nonstick Pan

This 11-inch pan is a generous size and has sloping sides, making it ideal for stir-fries or other large-volume cooking. It is compatible with all cooktops, oven-safe up to 500 degrees Fahrenheit, and safe for use with metal utensils and the dishwasher. The non-stick surface is triple-reinforced and slightly textured to aid in quick browning. It comes with a tempered glass lid, making it perfect for steaming or containing splatters.

Our Place Always Pan 2.0

The Our Place Always Pan 2.0 is a stylish and versatile option, acting as a frying pan, saute pan, steamer, and saucepan. It has a good non-stick ceramic coating and comes with a removable steamer basket and a spatula that nests on the handle. It is lightweight, easy to manoeuvre, and has a stay-cool handle. The 2.0 version is now oven-safe, making it even more functional.

How do you care for a non-stick pan?

Non-stick pans are a great tool to have in your kitchen, but they do require some extra care to ensure their longevity. Here are some tips on how to care for your non-stick pans:

• Avoid metal utensils: Metal utensils can scratch and damage the non-stick coating. Use wooden, silicone, or rubber utensils instead.
• Avoid high heat: Non-stick pans are not meant for high-heat cooking. Always use low to medium heat when cooking with a non-stick pan.
• Avoid non-stick cooking spray: Ironically, non-stick cooking spray can build up and make your pan more prone to sticking. Use butter or natural cooking oil instead.
• Hand wash only: While some non-stick pans may claim to be dishwasher-safe, hand washing is always the best option. The harsh conditions of a dishwasher can erode the non-stick coating over time.
• Proper storage: When storing your non-stick pans, use felt or rubber separators to protect the non-stick finish. Stacking pans directly on top of each other can scratch the coating.
• Regular seasoning: Before using a new non-stick pan for the first time, wash it with mild soap and water, then dry it thoroughly. Apply a small amount of vegetable oil to the cooking surface and rub it in. Repeat this process every few months to maintain the non-stick coating.
• Avoid harsh scrubbers: When cleaning your non-stick pan, avoid using steel wool or other harsh scrubbers. Opt for soft sponges or dish brushes with plastic bristles instead.
• Don't overheat the pan: Do not heat an empty non-stick pan, as it can quickly exceed the safe temperature limit for non-stick coatings. Always add oil or butter before heating the pan.

What are the best non-stick pans for cooking eggs?

Non-stick pans are a great tool to have in your kitchen, especially for cooking eggs. They are easy to clean and require very little maintenance. Here are some of the best non-stick pans for cooking eggs:

Tramontina Professional 10-Inch Restaurant Fry Pan

This pan is superbly non-stick, has excellent heat distribution, and is easy to manoeuvre. It has a comfortable handle with a removable silicone sheath and its 10-inch surface is the perfect size for cooking a three-egg omelette. The Tramontina Professional 10-Inch Restaurant Fry Pan is also available in different sizes to accommodate different cooking needs. It is oven-safe up to 400 degrees Fahrenheit and comes with a limited lifetime warranty.

All-Clad HA1 Hard Anodized Nonstick Fry Pan Set

This set includes two pans: a 10-inch and a 12-inch pan, making it a great value purchase. The pans have sleek curves and slightly rounded lips, making it easy to flip items in the pan with one hand. The double-riveted stainless steel handle feels secure and is oven-safe up to 500 degrees Fahrenheit. The pans are compatible with all cooktops, including induction and glass. To extend the life of the exterior coating, it is recommended to wash these pans with soap and a non-abrasive sponge instead of putting them in the dishwasher.

Made In Cookware Nonstick Frying Pan

The Made In 10-inch Nonstick Frying Pan is constructed from five layers of metal and stainless steel, ensuring consistent and even heating. It has a professional-grade non-stick cooking surface that is FDA-approved and is compatible with gas, electric, and induction cooktops. The pan is oven-safe up to 500 degrees Fahrenheit. Eggs slip out without resistance, and it is super easy to clean. The stay-cool handle is also a great feature, as you don't always need a dish towel or pot holder.

Tramontina 10-Inch Nonstick Skillet

The Tramontina 10-inch Professional Aluminum Nonstick Fry Pan is a great value option that is widely used by chefs and restaurants. It has a reinforced non-stick coating, ensuring that eggs and other items slip out quickly and are easy to clean. The cushioned handle is comfortable and makes it easy to manoeuvre the pan. It is compatible with all cooking surfaces, dishwasher-safe, and NSF-certified for professional kitchens.

Le Creuset Nonstick Pan

The Le Creuset 11-inch Nonstick Pro Deep Fry Pan is a generous-sized pan with intense sloping sides, making it great for stir-fries or other large-volume cooks. It is compatible with all cooktops, oven-safe up to 500 degrees Fahrenheit, and safe for use with metal utensils and the dishwasher. The non-stick surface is triple-reinforced with a slight texture to aid in quick browning. It comes with a tempered glass lid, but note that the lid is only oven-safe up to 425 degrees Fahrenheit.

Frequently asked questions