Cody Casey
Non-stick frying pans are a useful asset to have in your cooking arsenal. They can be used to cook a variety of dishes, from fluffy omelets to golden pancakes and delicate fish fillets, without the risk of food sticking to the bottom. While stainless steel pans are great, they are not optimal for non-stick cooking and require adding a lot of fat. If you're looking for the best non-stick frying pan in Canada, there are several options to consider. You can choose from a variety of materials, such as ceramic, carbon steel, cast iron, or traditional non-stick coatings. Some popular brands in Canada offering non-stick frying pans include Made In Cookware, GreenPan, Tramontina, All-Clad, and Zwilling. Factors to consider when choosing a non-stick frying pan include heat distribution, maneuverability, durability, ease of cleaning, and compatibility with different cooktops.
| Characteristics | Values |
|---|---|
| Brand | Made In Cookware Canada |
| Product Name | ProCoat Non Stick Frying Pan |
| Material | 5-Ply Stainless Steel |
| Coating | FDA-approved Non Stick |
| Handle | Long, ergonomic, hollow Stay Cool Handle |
| Oven-safe | Yes, up to 500°F |
| Cooktop Compatibility | Induction, gas, electric |
| Durability | Lasts 70x longer than ceramic |
| Cleaning | Hand wash only |
| Warranty | Limited or lifetime warranty |
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What You'll Learn
Ceramic-coated pans
One of the original pioneers of ceramic cookware is GreenPan, and its latest line of hard-anodized pots and pans does not disappoint. The GP5 Infinite8 frypan contains the brand's most durable non-stick surface to date, which is safe to use with metal utensils. Its surface contains a ceramic non-stick coating that requires no toxic chemicals to produce and won't release fumes when heated, according to the company. The pan feels durable and has a heavier weight, making it a great workhorse in the kitchen.
Another excellent option for a ceramic-coated pan is the Made In CeramicladTM non-stick frying pan. This pan is made with a unique durable coating that is free of chemicals and lead. It has five layers of metal to maintain even temperatures and even cooking. Everything from eggs to fish moved around the pan with ease and was easily removed without sticking. This pan is also oven-safe and works across various cooktops, including electric, gas, and induction.
If you're looking for a full cookware set, Tramontina offers an excellent selection of ceramic non-stick options. Their FlavCity 12 Inch Tri-Ply Clad Fry Pan with a Ceramic Interior is a fantastic choice for a single pan, while their 10 Piece Cold-Forged Induction Ceramic Cookware Set provides a more comprehensive solution.
Overall, ceramic-coated pans offer a safe, durable, and easy-to-clean option for your non-stick cookware needs. They are a great choice for anyone looking to improve their cooking game and reduce cleanup time.
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Pans with PTFE alternatives
If you're looking for a non-stick frying pan in Canada that doesn't use PTFE, there are a few alternatives you can consider. Here are some options:
Ceramic Non-Stick Pans
Ceramic non-stick pans are a popular alternative to traditional PTFE-coated pans. They are made with a ceramic coating that is baked onto the metal body at high temperatures, creating a hard and long-lasting surface. Ceramic pans can last for years if properly cared for, but eventually, the coating will start to chip, and the pan will need to be replaced. Some popular brands that offer ceramic non-stick pans include GreenPan, Caraway, and Our Place. These pans are PTFE-free and also free of other chemicals like PFOA and PFAS.
Cast Iron Pans
Cast iron pans are a classic option for those seeking a natural non-stick surface. While they require seasoning before use and regular reseasoning, cast iron pans can provide a mess-free release of food when properly maintained. The Calphalon Pre-Seasoned Cast Iron pan is a popular option that performs well and is reasonably priced.
Stainless Steel Pans
Bare stainless steel cookware is another PTFE-alternative. Stainless steel pans have no non-stick coating, can handle high heat, and are less reactive with acidic ingredients compared to copper or cast iron. The Oxo Mira Tri-Ply is a well-reviewed stainless steel pan that, while requiring some lubrication (butter or oil) to prevent sticking, offers even cooking and comfortable handling.
Other Options
In addition to the above, you may also consider carbon steel pans, which are versatile and require seasoning similar to cast iron. Tramontina offers a well-performing and affordable enameled cast-iron series that can be used on the cooktop or in the oven.
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Non-stick pan maintenance
Non-stick pans are a useful asset to have in your cooking arsenal. They are forgiving kitchen tools, meaning novice or nervous home cooks can execute sautéing and stir-frying without the fear of burnt-on bits.
Cooking Temperature
Non-stick pans are best used over low or medium heat. Cooking over high heat will ruin the pan and accelerate the coating separating from the pan and into your food.
Cooking Oils
Use oils with a high smoke point, like grapeseed, sesame, or avocado, over those with a low smoke point, like extra virgin olive oil. Low smoke point oils burn more easily, which can decrease the pan’s non-stick properties. Cooking sprays should also be avoided as they can develop a residue that can shorten the lifespan of non-stick cookware.
Utensils
Use wooden or plastic utensils with non-stick pans. Metal utensils can lead to scratching or material deterioration.
Cleaning
Always wait for the pan to cool before washing it with cold water. Submerging a hot pan in cold water is the quickest way to warp a pan. Wash by hand with a gentle dishwashing liquid and a soft sponge or cleaning cloth. Avoid using steel wool or other harsh, abrasive cleaning materials. If you are having trouble removing stuck-on food, fill the pan with water and add a ½ cup of white vinegar. Bring it to a boil, then remove and let cool, skimming away any residue that floats to the top. Once cool, pour out the liquid and wash the pan with warm, soapy water.
Storage
After cleaning and drying your pan, place a pan protector or a cloth over its surface if your storage space requires high stacking. This will help prevent scratches.
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Non-stick pan materials
Non-stick pans are designed to prevent food from sticking to the pan's surface, allowing for easier cooking and cleaning. While traditional pans often require oil or fat to prevent sticking, non-stick pans can be used with less or no oil, making them a healthier alternative.
There are several materials used for non-stick coatings, each with its own advantages and disadvantages. Here are some of the most common non-stick pan materials:
Teflon (Polytetrafluoroethylene or PTFE):
Teflon was one of the first materials used for non-stick coatings and is known for its non-stick properties. However, it has fallen out of favour due to health concerns associated with the release of toxic gases if overheated. PTFE-based coatings, including Teflon, should not be heated above 260°C (500°F). Utensils used with PTFE-coated pans should be non-metallic (plastic or wood) to avoid scratching the coating.
Ceramic:
Ceramic non-stick coatings have gained popularity due to their safety and durability. They are free of toxic chemicals and lead, making them a healthier alternative to traditional non-stick coatings. Ceramic coatings can start to break down at temperatures above 370°C (700°F). Some pans use a mixture of titanium and ceramic, which is fired at high temperatures to produce a durable non-stick ceramic coating.
Synthetic Coatings:
Some non-stick pans use synthetic coatings, such as Xylan, a trademarked fluoropolymer-based industrial coating. These coatings are typically formulated with one or more fluoropolymers, such as PTFE, and specialized binder resins to improve adhesion and wear resistance. However, with stricter limits on the use of PFAS (a type of synthetic coating), some companies are moving away from these coatings.
Natural Coatings:
Pans with natural non-stick coatings are often pre-seasoned with vegetable oil, creating a non-stick surface without harmful substances. The advantage of these pans is that they can be seasoned repeatedly, prolonging their non-stick properties.
When choosing a non-stick pan, it's important to consider the material's safety, durability, and ease of use. Ceramic non-stick pans are generally considered a good option for their safety and performance, but other materials may also offer unique benefits. It's always a good idea to read reviews and compare different products to find the best non-stick pan for your needs.
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Non-stick pan health and environmental concerns
Non-stick pans have been a popular choice for home cooks and professional chefs alike, thanks to their convenience and ease of use. However, concerns have been raised about the potential health and environmental implications of using non-stick cookware. So, what are the facts?
Firstly, it's important to understand what gives non-stick pans their characteristic property. Most non-stick cookware is coated with a material called polytetrafluoroethylene (PTFE), commonly known as Teflon. Teflon is a synthetic chemical made of carbon and fluorine atoms, providing a non-reactive, non-stick, and frictionless surface. This coating prevents food from sticking, making cooking and cleaning easier and reducing the need for oil or butter.
Now, let's address the concerns. The primary worry surrounding non-stick pans is the potential release of toxic chemicals during use and degradation. The controversy centres around a chemical called perfluorooctanoic acid (PFOA), which was previously used in the production of Teflon. While PFOA itself is no longer used in the final product, studies have found that Teflon cookware may not be entirely free of PFOA residues. PFOA has been linked to serious health conditions, including thyroid disorders, chronic kidney disease, liver disease, testicular cancer, infertility, and low birth weight. Additionally, ingesting PFAS, a type of coating found in some non-stick pans, has been associated with similar adverse health effects.
Another concern arises when PTFE gets scratched or heated at high temperatures. Research has shown that microplastics or nanoplastics can be released from these coatings, potentially contaminating food. The health effects of ingesting these particles are still being studied, but they may pose risks to the respiratory system. Furthermore, heating PTFE at high temperatures may cause the breakdown of the coating, releasing toxic fumes. As a result, it is recommended to avoid using non-stick cookware above 250-260°C (482-500°F) to minimise this risk.
While these concerns are valid, it's important to note that modern non-stick cookware is generally considered safe when used carefully. The American Cancer Society, for example, asserts that new PFOA-free non-stick cookware poses no proven risks to humans. Additionally, some companies have addressed these concerns by developing non-stick coatings that do not contain toxic chemicals and are safe to use, even at higher temperatures. Ceramic non-stick coatings, for instance, are marketed as a safer alternative to traditional non-stick coatings and are increasingly popular.
In conclusion, while non-stick pans offer convenience and ease of use, it is essential to be aware of potential health and environmental concerns. Careful use, such as avoiding high temperatures and scratching, can help minimise these risks. Additionally, opting for newer, PFOA-free non-stick cookware or exploring alternative coatings like ceramic can provide safer options for consumers.
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Frequently asked questions
Made In Cookware's ProCoat Non Stick Frying Pan is a top-rated non-stick pan in Canada. It features a 5-ply stainless steel body with a high-quality, FDA-approved non-stick coating. The pan is oven-safe up to 500°F and compatible with induction cooktops.
Some other highly-rated non-stick frying pans available in Canada include the Tramontina Professional 10-Inch Restaurant Fry Pan, the All-Clad 10 and 12-inch pan set, the GreenPan GP5 Infinite 8 frypan, and the Oxo Ceramic Professional Non-Stick frying pan.
When buying a non-stick frying pan in Canada, consider the material of the pan, the quality of the non-stick coating, the pan's compatibility with your cooktop, its oven-safety, and its durability. Additionally, look for features that enhance your cooking experience, such as a comfortable handle, even heating, and easy cleanup.
