The Best Oils For Fondue Burners: A Guide

Fondue is a fun and interactive way to enjoy a meal with friends and family. When it comes to choosing the right oil for your fondue burner, it's important to select a neutral oil with a high smoke point, such as canola, peanut, grapeseed, or sunflower seed oil. Olive oil, despite its delicious flavour, is not ideal due to its low smoke point. To ensure safety, it's crucial to follow the manufacturer's instructions for lighting the burner, using the correct type of fuel, and maintaining the proper oil temperature. Fondue fuel options include liquid alcohol, gel fuel, and tea light candles, each with its own advantages and safety considerations. With the right oil and burner setup, you can create a memorable and enjoyable fondue experience for your guests.

Using gel fuel for a fondue burner

Gel fuel, on the other hand, is a jelly-like form of alcohol that has a lower burn temperature but burns for a longer period. It can be used for hot oil, broth, or cheese fondue, and it is much safer to use than liquid alcohol. The higher viscosity of gel fuel means it is less likely to spill and will not run if it is spilled, reducing the risk of fire. It can be poured directly into a normal fondue burner and used in the same way as liquid fuel.

If you are using gel fuel, there are a few things to keep in mind. First, always use the type of fuel indicated by the manufacturer of your fondue burner. Second, if your burner is compatible with gel fuel cartridges, it will have a removable bottom half. You can insert the gel cartridge into the metal casing and then place the top of the burner on top. If you are not using a cartridge, simply pour the gel directly into the bottom of the burner and light it according to the instructions.

It's important to note that not all burners have a removable bottom half, so do not force yours to open if it doesn't have one. Additionally, make sure to keep all flammable materials away from the burner and adjust the openings to control the desired temperature.

When you are finished using the fondue burner, simply put the cover on the burner to smother the fire.

Using liquid alcohol for a fondue burner

Fondue burners often use alcohol burners, which can be fuelled by liquid alcohol or gel packets containing gelatinized alcohol fuel. While liquid alcohol is a dangerous fuel due to its high flammability and risk of spillage, it is still a simple and cheap option. It can be purchased from grocery or hardware stores, but cannot be bought online or shipped.

How to Use a Liquid Alcohol Burner

Firstly, ensure you are using the right type of fondue pot and fuel. Fill the burner base with 2-3 ounces of liquid alcohol fuel—2 ounces will burn for 1 hour, and 3 ounces for 1 hour and 30 minutes. Place the burner cover on top of the base, then set the burner on the fondue stand and remove the cover.

To ignite the burner, use a lighted match and bring it towards the hole in the centre of the burner. You can adjust the flame size by raising or lowering the handle on the base of the burner, exposing or covering the holes. To extinguish the flame, simply place the burner cover on top of the burner base.

Safety Precautions

Never fill the alcohol burner while it is still hot, and never overfill it. Always wait for the burner to cool down before refilling, and wipe up any spills. Keep flammable materials, such as napkins or paper, away from the burner.

Alternatives to Liquid Alcohol

Gel fuel, which is essentially jelly-like alcohol, is a safer alternative to liquid alcohol. It burns at a slightly lower temperature but will last longer and is less likely to spill. Chaffing fuels are also gel-based and come in screw-top tins that can be burned, extinguished, and reused. Newer fondue sets may also use pressurised butane gas, which offers excellent temperature control and is very safe.

Using tea lights for a fondue burner

To use tea lights for a fondue burner, first melt the ingredients in a double boiler on your stove. Then, transfer the mixture to your fondue pot. Place an unscented tea light candle below the fondue pot and light it with a match or lighter. Be sure to put out and discard the match or lighter once the candle is lit. Stir the fondue frequently to prevent it from solidifying.

It is important to note that tea lights may not generate enough heat for oil fondue or cooking meat. For these types of fondue, a fuel source that burns at a higher temperature, such as liquid alcohol or gel fuel, is recommended.

Additionally, always use the right type of fondue pot and fuel for your desired fondue. Dessert fondue pots are typically smaller and shallower than other fondue pots and only accommodate tea light candles.

How to light a fondue burner safely

To light a fondue burner safely, there are several steps you should follow. Firstly, it is important to use the right type of fondue pot and fondue fuel. Check the manufacturer's instructions for guidance on which fuel to use. For meat, seafood, and broth-based fondues, you will need a fuel that burns at a higher temperature than tea lights can reach. Options include liquid alcohol fuel or gel fuel.

If using liquid alcohol fuel, take the burner away from the fondue pot to a safe area, like a kitchen counter. Never fill the burner while it is still hot and never overfill it. Allow it to cool, then carefully pour the liquid into the bottom of the burner. The burner should have holes or a mesh with an absorbent pad inside. Stop pouring when the liquid reaches the holes or mesh. Wipe away any spills, ensuring that all flammable materials are moved away from the burner. Then, bring the refilled burner back to the table and place it under the fondue pot. Open the air holes to the maximum and use a match to carefully light the burner.

If using gel fuel, there are two options. Either use a gel fuel cartridge, or pour the gel directly into the burner. If using a cartridge, remove the bottom half of the burner and insert the cartridge into the metal casing. Place the top of the burner with the opening for air on top. If pouring the gel directly into the burner, follow the same steps as for liquid alcohol fuel. Light the burner as per the alcohol burner instructions.

For chocolate, caramel, and dessert fondues, a simple, unscented tea light candle is all that is required. Burn the candle about two to three inches from the bottom of the pan to keep the temperature optimal.

The best oil for fondue

Fondue is a fun and interactive way to enjoy a meal with friends and family. When it comes to oil fondue, choosing the right oil is crucial for a safe and flavourful experience. Here are some tips to help you select the best oil for your fondue and ensure a memorable gathering.

Selecting the Right Oil

When choosing an oil for fondue, it is important to opt for a neutral-tasting oil with a high smoke point. Oils like olive oil, despite their delicious flavour, are not ideal due to their relatively low smoke point. Instead, consider using oils with a high smoke point and neutral flavour, such as canola, peanut, grapeseed, or sunflower seed oil. Canola oil, in particular, is a great option as it is inexpensive and readily available.

Oil Volume and Temperature

It is important to be mindful of the volume of oil in your fondue pot. Do not fill the pot more than halfway, as the oil will expand and bubble when heated. Overfilling the pot can lead to a dangerous mess. Maintaining the right oil temperature is also crucial. The cooking process in an oil fondue pot is similar to a combination of deep-frying and poaching, requiring high temperatures. However, the amount of oil may not be sufficient to maintain the temperature when cold food is added. Therefore, it is recommended to allow the oil to heat up for 10-15 minutes before testing its readiness by placing a cube of bread into the oil. If the bread browns in less than a minute, the oil is ready.

Food Selection and Allergen Considerations

When selecting ingredients for your oil fondue, it is important to ensure they are dry. Any water droplets can cause the oil to spit and potentially bubble over. Meat and fish are typical choices, with beef being a popular option due to its lower risk of undercooking. For seafood, shrimp and scallops are excellent, while fish like salmon and tuna are better alternatives to flaky options like haddock or cod. If there are individuals with allergies present, consider using separate pots of oil to prevent cross-contamination and accidental exposure to allergens.

Vegetable Options

The options for vegetables in an oil fondue are endless. However, avoid frozen vegetables as they can cause the oil to boil over. Potatoes and sweet potatoes should be precooked slightly to reduce their cooking time in the oil. Cut all ingredients into small, evenly sized pieces to ensure even cooking and sufficient space in the pot.

In conclusion, by choosing the right oil, maintaining the proper volume and temperature, and selecting suitable ingredients, you can create a delicious and safe oil fondue experience for you and your guests. Remember to always prioritise safety when working with hot oil and enjoy the interactive and social nature of this unique dining experience.

Frequently asked questions