Emilie Meyer
Baking pan sizes can be confusing, especially when recipes call for pans you don't have. The good news is that you can usually substitute one pan for another, especially if you're baking brownies, bars, or cookies, as these are more forgiving and rise less. If you're baking a cake, you'll need to be more precise, but it's still possible to switch pans. So, what pans can you switch with a 13 x 9? Well, a 9 x 13 pan has a volume of about 14 cups (3.3 litres), and you can use any pan with a similar volume. For example, a 10 x 15 pan also has a volume of 14 cups. If you want to use a round pan, you can use two 9 round pans, as their combined volume is approximately 120 square inches, which is very close to the volume of a 9 x 13 pan.
| Characteristics | Values |
|---|---|
| Square Pans | 8×2 inch square (20 x 5 cm) = 8 cups (1.9 liters) |
| Square Pans | 9×2 inch square (23 x 5 cm) = 10 cups (2.4 liters) |
| Square Pans | 10×2 inch square = (25 x 5 cm) = 12 cups (2.8 liters) |
| Rectangular Pans | 11×7 inches (28 x 18 cm) = 10 cups (2.4 liters) |
| Rectangular Pans | 13×9 inches (33 x 23 cm) = 14 cups (3.3 liters) |
| Springform Pans | 9x 2.5 inches (23 x 6 cm) = 10 cups (2.4 liters) |
| Springform Pans | 10x 2.5 inches (25 x 6 cm) = 12 cups (2.8 liters) |
| Bundt Pan | 10×3 inch (25 x 8 cm) = 10-12 cups (2.8 liters) |
| Tube Pan | 9×3 inches (23 x 8 cm) = 12 cups (2.8 liters) |
| Jelly Roll Pans | 10×15 inches (27 x 39 cm) = 10 cups (2.4 liters) |
| Jelly Roll Pans | 12×17 inches (32 x 44 cm) = 12 cups (2.8 liters) |
| Loaf Pans | 8×4 inch (20 x 10 cm) = 4 cups (960 ml) |
| Loaf Pans | 9×5 inch (23 x 13 cm) = 8 cups (1.9 liters) |
| Volume | 14 cups (3.3 liters) |
| Interchanging | A 9″ square and a 13 x 9-inch rectangular pan can be used interchangeably for brownies or cookie bars |
| A 9″ square and a 13 x 9-inch rectangular pan cannot be used interchangeably for cakes or batters that rise |
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What You'll Learn
A 9 x 13 pan is equivalent to two 9 round pans
A 9 x 13 inch pan is equivalent in volume to two 9-inch round pans. This is because the volume of the rectangular pan is 117 cubic inches (9 x 13 = 117), and the volume of the two round pans is approximately 120 cubic inches in total (64 x 2 = 128).
It's worth noting that the depth of the pans is an important factor to consider when substituting pans. For example, if you're baking a cake that rises a lot, you'll need the vertical space provided by a 2-inch deep pan.
Additionally, while it's possible to substitute pans of different shapes and sizes, it's important to adjust the recipe accordingly, especially when baking cakes or other baked goods that rely on precise measurements and chemical reactions. Simply using the same amount of batter in a different-sized pan will result in a cake that is either too tall or too flat. To adjust the recipe, you can calculate the difference in volume between the original pan and the substitute pan and then scale the recipe up or down accordingly.
For example, if you're using a 9 x 9-inch square pan instead of a 13 x 9-inch pan, you would divide the area of the larger pan (117) by the area of the smaller pan (81). The result is 1.44, so you would multiply every ingredient in the cake recipe by 1.44, or 1.5 to simplify the measurements.
It's also important to consider the type of batter you're working with. Baked goods with loose batters, such as cakes, can be more finicky about pan substitutions, while brownies, cookies, and blondies are generally more forgiving and easier to switch around.
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A 9 x 13 pan is equivalent to a 10 Bundt pan
A 9 x 13 pan and a 13 x 9 pan are the same thing. They have a volume of about 14 cups or 3.3 litres and are the right size for most sheet cakes or bar cookies. Pans made by different manufacturers may vary slightly by depth, but the volume should remain the same.
A 9 x 13 pan is equivalent to a 10-inch Bundt pan. They both have a 12-cup volume capacity. If you are using a Bundt pan, you will need to adjust the temperature and baking time. Bundt cakes typically bake at the same temperature as other cakes but for a much longer period.
If you are looking to switch from a 9 x 13 pan to round cake pans, you will need two 9-inch round pans. The volume of a 9-inch round pan is 64 square inches, so you will need two to get the required total of approximately 120 square inches.
You can also use two 8-inch round pans, but these will fall about 9% short in terms of volume. If you are using 8-inch pans, ensure they are 2 inches deep.
If you are making brownies or cookie bars, you can use a 9-inch square pan or a 13 x 9-inch rectangular pan interchangeably, as these recipes are more forgiving and rise less. However, if you are making a cake or something with a loose batter, you cannot use these pans interchangeably.
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A 9 x 13 pan is equivalent to a 9 x 2.5 springform pan
It's important to note that while the volumes of these pans are the same, the shape of the pans is different. The 9 x 13 pan is rectangular, while the 9 x 2.5 springform pan is round. This means that, depending on the recipe, you may need to make adjustments to the baking time or the amount of batter used. For example, if you're making a cake with a loose batter, you may not be able to use these pans interchangeably. However, if you're making brownies or cookies, which are more forgiving and rise less, you should be able to switch between these pans without any issues.
Additionally, it's worth mentioning that the depth of the pans may also be a factor to consider. Most recipes assume a pan depth of 2 inches, but some pans may be slightly shallower or deeper, which can affect the baking time and the overall outcome of the recipe.
When substituting a different pan for a 9 x 13 pan, it's always a good idea to have a basic understanding of the volume and dimensions of the pan you're switching to. This will help you make any necessary adjustments to your recipe and ensure the best results.
In summary, while a 9 x 13 pan and a 9 x 2.5 springform pan have the same volume, the difference in their shapes may require adjustments to your recipe or baking time. Always consider the type of batter you're working with and the depth of your pans to make the most accurate substitutions.
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A 9 x 13 pan is equivalent to a 13 x 9 pan
A 9 x 13 pan and a 13 x 9 pan are equivalent and can be used interchangeably. They have the same volume of about 14 cups or 3.3 litres and are suitable for most sheet cakes or bar cookie recipes.
The difference in naming is due to companies setting their own standards for measuring pan sizes, which can confuse shoppers. For example, Williams-Sonoma, a popular bakeware brand, lists the width first, followed by the length, resulting in a "13 x 9" pan. On the other hand, King Arthur Flour, a well-known baking company, sells "9 x 13" pans, demonstrating that the order of dimensions can vary between companies.
While the volume remains the same, it's important to note that the depth of these pans may differ slightly depending on the manufacturer. Some "13 x 9" pans may have a depth of 2 inches, while others might be 2.25 inches deep.
When substituting a 9 x 13 pan for a 13 x 9 pan, it's crucial to consider the type of batter being used. Recipes with loose batters, such as cakes, cornbread, or similar baked goods, may be more particular about pan substitutions. However, recipes with thicker batters, such as brownies, cookie bars, or blondies, are generally more forgiving and can be easily switched between these two pan sizes.
Additionally, when using a 9 x 13 pan instead of a 13 x 9 pan, you might need to make minor adjustments to the baking time, as the distribution of heat may vary slightly due to the difference in dimensions. However, this adjustment is standard when substituting different pans and should not cause significant issues.
In summary, a 9 x 13 pan is equivalent to a 13 x 9 pan in terms of volume and functionality, and they can be used interchangeably for most baking recipes. The difference in naming is purely a matter of company standards and personal preference, with no significant impact on the baking process.
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A 9 x 13 pan is good for sheet cakes and bar cookies
A 9 x 13 pan is a versatile addition to your kitchen, as it is suitable for baking a variety of treats, including sheet cakes and bar cookies.
Sheet cakes are a great choice for feeding a crowd, and a 9 x 13 pan is the perfect size for this. The pan's large surface area means you can easily create a cake to serve at parties or gatherings. If you are looking to bake a cake with layers, you may want to consider using round cake pans instead, as these are more suited to this style of cake.
The 9 x 13 pan is also ideal for bar cookies. Bar cookies, such as brownies, are typically made in a rectangular pan, and the 9 x 13 size is a common choice. The depth of the pan is an important consideration when it comes to bar cookies, as most bars do not rise very high. A shallow pan is usually fine for this type of bake.
If you are looking to adapt a recipe that uses a different pan size, you can do so with a bit of simple math. For example, if you want to use a 9 x 13 pan for a recipe that calls for an 8 x 8 pan, you can multiply the recipe measurements by 0.79 to adjust for the larger pan.
It is worth noting that some recipes may be more finicky about pan substitutions than others. Cakes with loose batters, for instance, may not be as forgiving as brownies or bar cookies when it comes to switching pans.
In summary, a 9 x 13 pan is a great choice for sheet cakes and bar cookies, and with a bit of math, you can adapt recipes to suit this pan size. Happy baking!
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Frequently asked questions
A 9 x 13 pan and a 13 x 9 pan are the same thing. The only difference is the way the manufacturer has chosen to list the dimensions. You can use a 9 x 13 pan for any recipe that calls for a 13 x 9 pan.
Yes, but you will need to adjust the ingredient quantities. Multiply the area of the larger pan (117) by the area of the smaller pan (81). The result is 1.44, so multiply every ingredient in the recipe by 1.44, or 1.5 to make your life easier.
Yes, you can use two 9-inch round pans for a 13 x 9 recipe. The volume of a 9-inch round pan is 64 square inches, so the volume of two pans is approximately 120 square inches, which is enough to accommodate the volume of a 13 x 9 pan, which is 117 square inches.
Yes, you can use a 9 x 13 x 2 pan instead of a 9 x 13 pan. This will allow you to make a slab pie, but you will need to double the crust. You can also use a 9 x 13 pan instead of a 10-inch Bundt pan.
