Air Fryer Pizza Settings: Perfectly Cooked Every Time

Cooking pizza in an air fryer is a quick and easy way to get a crispy crust. You can cook frozen pizza, store-bought pizza crusts, or make your own dough from scratch. The key to success is to preheat the air fryer to the right temperature – typically between 370 and 400 degrees Fahrenheit – and to cook the pizza for around 7 minutes, or until the cheese is melted and bubbly.

Preheat the air fryer to 375°F (190°C)

Preheating your air fryer is an important step in the pizza-making process. It ensures that your pizza cooks evenly and efficiently. To preheat your air fryer, simply turn it on and set the temperature to 375°F (190°C). Depending on your model, this may take a few minutes. It's important to note that not all air fryers are created equal, so you may need to adjust the temperature slightly to achieve the perfect pizza. Once your air fryer has preheated, you can move on to the next step of cooking your pizza.

When cooking pizza in an air fryer, it's essential to ensure that your air fryer is set to the correct temperature. For most recipes, the ideal temperature is 375°F (190°C). This temperature setting ensures that your pizza cooks through evenly, with a crispy crust and melted cheese. It's important to note that the cooking time may vary depending on the size and thickness of your pizza, so be sure to keep an eye on it to avoid overcooking.

If you're using a store-bought pizza crust or reheating leftover pizza, you may need to adjust the temperature slightly. For store-bought crusts, a temperature of 370°F is recommended. This ensures that the crust crisps up nicely without burning. When reheating leftover pizza, preheat your air fryer to 370°F and cook for 2-3 minutes, or until the pizza is hot and crispy.

Some recipes recommend cooking your pizza at a slightly higher temperature of 400°F for the first few minutes, especially if you're pre-baking your crust. This initial blast of heat helps to create a crispy base for your toppings. However, it's important to reduce the temperature to 375°F once you've added your sauce, cheese, and toppings to ensure even cooking and prevent burning.

Spray the air fryer basket with oil

To cook pizza in an air fryer, you should first preheat the air fryer to 375°F (190°C). Then, spray the air fryer basket with oil. This is an important step as it will prevent your pizza from sticking to the basket and ensure it cooks evenly. Make sure to coat the basket evenly and thoroughly with oil. You can use a cooking spray or pour a small amount of oil into the basket and use a brush or your fingers to spread it around.

Once the basket is coated, you can start preparing your pizza. If you're using homemade dough, roll it out to the size of your air fryer basket. Carefully transfer the dough to the basket, making sure it doesn't stick or tear. Then, brush the dough lightly with olive oil and prick it in a few places with a fork. This will help create a crispy crust.

After that, you can add your toppings. Start with a light layer of tomato sauce and then sprinkle on your cheese and other desired toppings. Be careful not to overload the pizza, as this can affect cooking times and the toppings may blow off or move around. If you have an air fryer rack, you can place it over the pizza to prevent this from happening.

Finally, air fry your pizza at 375°F for about 7 minutes, or until the crust is crispy and the cheese has melted. Keep an eye on it to ensure it doesn't burn. And that's it! You now know how to cook pizza in an air fryer, with a crispy crust and melted cheese. Enjoy your homemade pizza creation!

Cook the crust for 3 minutes, then flip it over

After you've rolled out your pizza dough to the size of your air fryer basket, lightly brushed it with olive oil, and pricked it with a fork, it's time to cook the crust. Set your air fryer to 375°F (190°C) and place the dough inside. Cook the crust for 3 minutes, then flip it over. This initial cooking of the crust will ensure that it becomes crispy and golden.

Cooking the crust first is an important step, as it prevents the pizza from becoming soggy. By giving the crust a head start, you create a sturdy base that can withstand the weight of the toppings and ensure even cooking throughout.

Depending on the type of air fryer you have, you may need to adjust the cooking time slightly. If your air fryer has a front-opening door like a mini oven, you might be able to assemble the pizza outside the basket, reducing the risk of toppings falling off during the flip.

Additionally, if you're using a store-bought pizza crust or reheating leftover pizza, you can skip the initial crust-cooking step and go straight to assembling your pizza.

Add tomato sauce and mozzarella, then air fry for 7 minutes

To cook pizza in an air fryer, you should preheat the fryer to 375°F (190°C). You can then add your toppings. It is recommended that you add the cheese last, as lighter toppings may blow off while cooking. You should then add tomato sauce and mozzarella, and air fry for 7 minutes. If you are using a pre-baked crust, you should only need to cook the pizza for 4-5 minutes. If you are cooking a frozen pizza, you should cook it for 6-8 minutes. You can also use a store-bought pizza crust, such as a small boboli or flatbread crust, and skip the step of baking the crust.

Use an air fryer rack to stop toppings from flying around

To cook pizza in an air fryer, you should preheat the fryer to 370-375°F (190°C). You can then add your pizza, but it's important to use an air fryer rack to stop toppings from flying around. If you don't have a rack, you can still cook the pizza, but you will need to check halfway through to see if the toppings have moved. If they have, simply place them back on the pizza and continue to cook.

If you are using homemade dough, you will need to pre-bake the crust. Place the prepared dough in the air fryer and cook at 400°F for 3 minutes. Then remove the crust, add the sauce, cheese, and toppings, and cook on 375°F for an additional 4-5 minutes until the cheese is melted and bubbly.

If you are using frozen pizza, cook it for 6-8 minutes, or until the cheese is melted and the crust is crispy. For store-bought pizza crust, skip the step of baking the crust and add toppings, cooking at 370°F until the cheese has melted and the crust is crisp.

To reheat pizza in an air fryer, take the leftover pizza out of the fridge and preheat the air fryer to 370°F. Cook for 2-3 minutes, or until hot and crispy.

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