Air Fryer Corned Beef Hash: A Quick, Easy Treat

Corned beef hash is a delicious and savory meal that can be made in an air fryer. It is a classic American dish made from corned beef, potatoes, and other ingredients such as onions and spices. While it can be cooked in a skillet or an oven, using an air fryer is a quick, easy, and healthy way to make this meal as it requires no oil or butter. The air fryer's constant circulation of air and heat ensures that the corned beef hash is cooked evenly and turns out crispy and golden brown.

Air fryer corned beef hash ingredients

Air fryer corned beef hash is a delicious and savoury meal that can be made from scratch or with leftover corned beef. The air fryer is a great way to achieve a crispy texture without the need for oils or butter.

The ingredients you will need for this recipe are:

• Potatoes – floury potatoes such as Yukon Gold or Maris Piper are recommended, but any type will work. You can also use leftover cooked potatoes.
• Corned beef – you can use leftover corned beef, slices from a deli, or canned corned beef.
• Mixed herbs such as Herbs de Provence or Italian seasoning (optional)
• Salt and freshly ground pepper to taste
• Eggs (optional)
• Fresh parsley, chopped (optional)
• Vegetable oil or cooking spray

Some recipes also include bell peppers and onions, which can be added to the dish for extra flavour and texture.

The full recipe involves cutting the potatoes and any other vegetables into evenly sized cubes, and then combining them with the corned beef, herbs, salt, and pepper in a large bowl. Drizzle with oil and stir until everything is evenly coated. Transfer the mixture to the air fryer basket and cook for 15-20 minutes, stirring occasionally, until the potatoes are browned and the other ingredients are cooked. If you want to add eggs, make small wells in the hash and crack an egg into each well, cooking for a further 3-5 minutes. Sprinkle with parsley and serve!

How to make corned beef hash in an air fryer

Corned beef hash is a delicious and savory meal that can be made in an air fryer. It is a classic American dish usually made from corned beef, potatoes, and other ingredients such as onions and spices. Here is a step-by-step guide on how to make corned beef hash in an air fryer:

Ingredients:

• Corned beef: You can use leftover corned beef, corned beef slices from a deli, or canned corned beef.
• Potatoes: Floury potatoes such as Yukon Gold or Maris Piper work best, but any type of potato can be used. You can also use leftover cooked potatoes.
• Onion: Finely chop the onion.
• Oil: Vegetable oil or cooking spray is recommended, but olive oil can also be used.
• Seasonings: Salt, ground black pepper, and mixed herbs such as Herbs de Provence or Italian seasoning (optional).
• Eggs (optional): For serving with the corned beef hash.

Instructions:

• Preheat your air fryer: Preheat your air fryer to a temperature between 350°F and 400°F. The specific temperature may depend on your air fryer model.
• Prepare the potatoes and onions: Peel and cut the potatoes into small, evenly sized cubes. Place the potatoes and onions in an air fryer container, such as a cake pan. Drizzle with oil and season with salt, pepper, and mixed herbs. Stir to coat the ingredients evenly.
• Cook the potatoes and onions: Place the air fryer container in the preheated air fryer and cook for about 20 minutes at 350°F, stirring occasionally to ensure even browning.
• Add the corned beef: After the potatoes and onions have cooked for about 20 minutes, add the cubed corned beef and drizzle with Worcestershire sauce. Continue cooking for an additional 5-10 minutes, stirring halfway through, until the hash reaches your desired level of crispiness.
• Make wells for the eggs (optional): If you are serving your corned beef hash with eggs, make small wells in the hash and carefully crack an egg into each well. Cook for an additional 3-5 minutes or until the eggs are cooked to your desired doneness.
• Serve: Sprinkle the corned beef hash with chopped parsley and serve hot. Enjoy!

Note: Air fryer temperatures and cooking times may vary depending on the model, so be sure to consult your air fryer's manual for specific instructions. Additionally, corned beef is a salty dish, so be sparing with the salt when seasoning. You can always add more salt later if needed.

How long to cook corned beef hash in an air fryer

Yes, you can make corned beef hash in an air fryer. It's a great way to use up leftover corned beef and get that crispy texture. Here's a step-by-step guide on how long to cook it for:

Firstly, preheat your air fryer. Different recipes suggest different temperatures, ranging from 375 degrees Fahrenheit to 400 degrees Fahrenheit (200 degrees Celsius). The higher temperature will give a crispier result.

Next, place your corned beef hash in the air fryer basket. If you're making it from scratch, you can combine potatoes, bell peppers, and onions in a bowl, adding oil, paprika, salt, and pepper to taste. Stir until the vegetables are evenly coated before transferring to the air fryer. If you're using canned corned beef hash, simply place it in the basket, spreading it out evenly.

Now for the cooking time:

• Start by cooking the corned beef hash for 10 minutes.
• Shake the basket and cook for another 5 minutes.
• If you're adding corned beef, stir it in now and cook for a further 5 minutes.
• If you want to add eggs, make two small wells in the mixture and crack an egg into each. Cook for about 3 minutes, or until the eggs are cooked to your desired doneness.

If you're cooking from canned corned beef, the total cooking time should be around 15 minutes. However, if you're making it from scratch, the total cooking time will be around 20 minutes, depending on your desired doneness for the eggs.

And that's it! You can enjoy your corned beef hash straight from the air fryer. No need to use oil or butter, making it a healthier option.

What temperature to cook corned beef hash in an air fryer

Yes, you can make corned beef hash in an air fryer. It's a convenient and healthy way to cook this dish, as you don't need to add any extra oil or butter to achieve a crispy texture.

To cook corned beef hash in an air fryer, preheat your air fryer to 375 degrees Fahrenheit (200 degrees Celsius). Place the corned beef hash in the air fryer basket, spreading it out evenly. Cook for 10 minutes, shaking the basket halfway through. Then, increase the temperature to 400 degrees Fahrenheit (200 degrees Celsius) and cook for an additional 5 minutes, or until the desired crispiness is achieved.

Some recipes suggest cooking the corned beef hash at 400 degrees Fahrenheit (205 degrees Celsius) for three intervals of 7 minutes each, stirring the hash between each interval. This method may be better if you're aiming for a more even cook.

You can also add other ingredients to your corned beef hash, such as potatoes, bell peppers, and onions. If you're doing this, you should first combine the vegetables with vegetable oil, paprika, salt, and pepper in a large bowl, stirring until the vegetables are evenly coated. Then, transfer the mixture to the air fryer basket and cook for 10 minutes. After this, you can add the corned beef and cook for another 5 minutes.

Reheating corned beef hash in an air fryer

• Preheat your air fryer: Set your air fryer to a temperature of around 350°F to 375°F (180°C). This temperature range is ideal for reheating as it ensures even heating without burning the food.
• Prepare the corned beef hash: Place the leftover corned beef hash in the air fryer basket or a suitable air fryer container. Ensure that the hash is spread out evenly in a single layer. This helps guarantee that the heat reaches all parts of the hash evenly.
• Reheat the corned beef hash: Place the air fryer basket or container into the preheated air fryer and reheat the corned beef hash for approximately 5 minutes at 350°F (180°C). Keep an eye on the hash to prevent overcooking or burning. The cooking time may vary slightly depending on the amount of hash and the specifics of your air fryer.
• Check and adjust: After the indicated time, carefully remove the air fryer basket or container and check if the corned beef hash has reached your desired level of warmth and crispiness. If it needs a little longer, return it to the air fryer in 1-minute intervals until done.
• Serve: Once the corned beef hash is reheated to your liking, remove it from the air fryer and serve immediately. Enjoy your delicious, crispy corned beef hash!

Remember, corned beef hash is typically made with potatoes, and you want to avoid overcooking them, as they may become too soft or mushy. The above instructions are designed to reheat the corned beef hash while maintaining its original crispy texture.

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