Slice Pan Size: How Big?

A slice pan is typically 27.5cm x 17.5cm x 3.5cm in size. This pan is ideal for baking brownies, slices, and other treats. It is designed for even heat distribution, ensuring your bakes cook evenly. The non-stick coating makes it easy to clean and ensures that your bakes don't stick to the pan.

A slice pan is 27.5cm x 17.5cm x 3.5cm

A slice pan is a versatile kitchen tool that can be used for baking a variety of treats, from brownies to slices. The Wiltshire Easybake Slice & Brownie Pan is a great example, with its dimensions measuring 27.5cm x 17.5cm x 3.5cm. This pan is designed to provide evenly baked goodies thanks to its balanced heat distribution. Its non-stick coating ensures that your treats will be easy to remove and that cleanup will be a breeze.

The size of this slice pan is ideal for creating bite-sized treats, perfect for serving at parties or enjoying with a cup of coffee or glass of milk. Whether you prefer your brownies dense and fudgy or light and cakey, this pan has got you covered. And with its easy-to-follow care instructions, you'll be able to keep your pan in top condition for years to come.

It's important to note that this slice pan is not suitable for metal utensils as they may damage the non-stick surface. Always use wooden or plastic utensils when handling this pan. Additionally, while the pan is dishwasher-safe, hand washing with warm soapy water and thorough drying is recommended to ensure complete drying.

The Robin's Kitchen Soffritto Commercial II Set of 2 Rectangular Slice Pans offers another option with slightly different dimensions. These pans measure 27cm, providing a similar surface area for baking your favourite slices and brownies.

A slice pan is suitable for oven temperatures up to 200°C

A slice pan is a rectangular pan with sides about 2.5 cm high. It is typically used for baking slices or lamingtons. While the standard size for homemade cake recipes is a large rectangle—baked in a 9-by-13-inch pan—a slice pan is a more compact option.

Slice pans are usually made of aluminium, stainless steel, or tin. If you're using a stainless-steel or tin slice pan, it's important to reduce the oven temperature by 10°C as these materials conduct heat differently. Similarly, if your slice pan has a non-stick coating, it's advisable to lower the temperature by 10°C to prevent the cake from burning.

Regardless of the material, it is generally recommended that you grease your slice pan lightly with cooking spray or butter, even if it has a non-stick coating. This will ensure that your cake doesn't stick to the pan and makes it easier to remove once baked.

When it comes to oven temperatures, a slice pan is safe to use at temperatures up to 200°C. This makes it suitable for a variety of baking needs, from cakes to biscuits. However, it's important to note that the maximum temperature may vary depending on the material and manufacturer's instructions, so always check the specifications of your pan before use.

By following these guidelines and adjusting your oven temperature accordingly, you can ensure that your slice pan will produce consistent and delicious results for your baking endeavours.

A slice pan is non-stick

A slice pan is a large rectangular pan that is typically 9-by-13 inches in size. It is perfect for parties and can yield between 12 and 20 slices from a single cake.

The benefits of a non-stick slice pan are that it requires less oil or fat when cooking, and it is easier to clean as food residue does not stick to the surface. This type of pan is ideal for cooking fluffy omelets, golden pancakes, and delicate fish fillets.

However, it is important to note that non-stick pans have some drawbacks. There are potential health and environmental risks associated with the production of PTFE coatings, and all non-stick coatings will eventually wear out. Therefore, it is recommended to avoid buying a large set of non-stick cookware as they will need to be replaced every few years. Additionally, non-stick pans should not be overheated as this can cause the coating to break down and release toxic fumes.

To prolong the life of a non-stick slice pan, it is important to season it before first use and to re-season it periodically. Hand washing with mild soap and avoiding the use of metal utensils are also recommended.

A slice pan is suitable for brownies

A slice pan is a rectangular pan that usually measures 9 by 13 inches. It is a standard size for homemade cake recipes and is perfect for parties, yielding between 12 and 20 slices from a single cake.

Now, if you're a brownie lover, a slice pan is a great option for baking your treats. Here's why:

Portion Control

Using a slice pan for brownies allows for better portion control compared to thicker, regular-sized brownies. The larger surface area of the pan creates a bigger batch of brownies, resulting in thinner treats. This means you can enjoy a tasty treat without feeling too indulgent!

Ease of Baking and Customization

Slice pans are typically used for bar cookies, brownies, and blondies, so they are a natural fit for baking brownies. The flat, rectangular shape makes it easy to spread the batter evenly, ensuring consistent baking across the pan. Additionally, the size of the pan provides a larger surface for customization. You can easily divide the pan to create different flavoured brownies or add various toppings to specific sections, catering to a variety of tastes.

Perfect for Parties

The larger size of a slice pan means you'll have plenty of brownies to share at your next gathering. The standard slice pan yields a generous number of servings, and you can easily adjust the cutting to get the desired number of pieces. Whether you cut them into pretty large slices or go for smaller, bite-sized portions, you'll have enough to satisfy a crowd.

Easy Storage and Transport

The rectangular shape of a slice pan makes it easy to store and transport your brownies. The pan's standard size also means it fits comfortably in most ovens, and the flat surface makes it simple to slide the brownies out and arrange them neatly on a platter or in a container for storage or travel.

So, if you're a brownie enthusiast, a slice pan is indeed a suitable and versatile option for baking your favourite treats. Enjoy your perfectly portioned, crispy-edged, or soft and chewy brownies, and don't forget to share the brownie love at your next get-together!

A slice pan can be used to bake cookies

A slice pan is a large rectangular pan that typically measures 9 by 13 inches. It is a versatile pan that can be used for baking cakes, brownies, and even cookies!

If you're looking to bake cookies using a slice pan, there are a few things to keep in mind. Firstly, the pan's large surface area means you can bake multiple cookies at once, making it a time-saving option if you need to bake a large batch. The pan's rectangular shape also allows you to create uniformly sized cookies, ensuring consistent baking across the batch.

When preparing the cookie dough, you can follow your favourite recipe or create a simple chocolate chip cookie dough by mixing butter, sugar, egg, flour, and chocolate chunks. Once your dough is ready, here are some tips for baking cookies in a slice pan:

• Grease the slice pan: Before adding the dough, grease the slice pan generously with butter or non-stick cooking spray. This will ensure that your cookies don't stick to the pan and make it easier to remove them once they're baked.
• Spread the dough evenly: Use a spatula to spread the cookie dough evenly across the slice pan. You can also use your hands or the back of a spoon to gently press the dough into the pan, creating a uniform layer.
• Bake at the right temperature: Preheat your oven to the temperature specified in your cookie recipe. For chocolate chip cookies, a temperature of around 350°F is typically recommended.
• Watch your baking time: Keep an eye on your cookies as they bake. The baking time will depend on the size and thickness of your cookies, but it will likely be shorter than the baking time for traditional drop cookies due to the larger surface area of the slice pan.
• Allow for even baking: For even baking, it is important to ensure that your oven temperature is consistent. Consider rotating the slice pan halfway through the baking process to promote even browning.
• Check for doneness: Cookies baked in a slice pan may take a bit longer to bake compared to traditional round cookies, but be careful not to over-bake them. The centre of the pan may still be slightly soft when the cookies are done, as they will continue to cook even after being removed from the oven.
• Cool and cut: Once your cookies are baked, remove them from the oven and allow them to cool slightly in the pan. Then, use a sharp knife or pizza cutter to cut the cookies into your desired shapes or sizes.

By following these tips, you can utilise your slice pan to bake delicious and perfectly cooked cookies. The large surface area of the pan makes it ideal for preparing a batch of uniformly sized cookies, and the rectangular shape allows for easy storage and transportation. So, the next time you're in the mood for some freshly baked cookies, don't hesitate to reach for your slice pan!

Frequently asked questions