Betty Crocker Brownie Mix: Baking Pan Size

Betty Crocker brownie mixes are a popular choice for home bakers looking for a quick and easy dessert option. The mixes come in a variety of flavours, including milk chocolate, dark chocolate, and fudge, and can be baked in different pan sizes depending on the desired thickness of the brownies. While an 8x8, 9x9, or 13x9 pan can be used, some bakers recommend using a bigger pan, such as a jelly roll pan, when making a larger batch to avoid the brownies becoming too thick and taking longer to bake.

Betty Crocker brownie mix baking times and temperatures

To make Betty Crocker brownies, you'll need to preheat your oven to 350°F for an aluminium pan or 325°F for a nonstick pan. If you're using a dark-coated or glass pan, preheat your oven to 325 degrees.

Once your oven is preheated, grease the bottom of your pan. Then, empty the brownie mix and any additional ingredients (such as eggs, water, and oil) into a large bowl and stir until well blended. For Betty Crocker's Dark Chocolate Supreme Brownie Mix, the brand recommends stirring for about 50 strokes.

Next, spread the batter into your greased pan and bake in the centre of the oven. The baking time will depend on the size of your pan and the type of pan you're using. For a 13" x 9" pan, bake at 350°F for 27-29 minutes or at 325°F for 40-45 minutes. For an 8" x 8" pan, use an oven temperature of 325°F and bake for 49-52 minutes. If you're using a nonstick pan, shorten the bake time by 3 minutes.

Your brownies are done when a toothpick inserted about an inch from the edge of the pan comes out clean. Allow the brownies to cool completely before cutting and serving.

Betty Crocker brownie mix ingredients

Overview

Betty Crocker brownie mixes are available in a variety of flavours, including dark chocolate, milk chocolate, and fudge. They are designed to be quick and easy to prepare, requiring just a few additional ingredients and a short baking time. The mixes are suitable for a range of occasions, from everyday treats to special celebrations.

Ingredients

The ingredients required for Betty Crocker brownie mixes vary slightly depending on the flavour and the desired texture. However, the following are common ingredients:

• Water
• Oil (usually vegetable or canola)
• Eggs
• Brownie Mix

Additional Ingredients for Specific Flavours

• Dark Chocolate: Special Dark Syrup
• Fudge: Dutch Cocoa
• Milk Chocolate: Nonfat milk, cocoa

Preparation and Baking

To prepare the brownie mix, simply combine the mix with the required additional ingredients in a medium bowl and stir until well blended. The number of strokes needed to blend the mixture adequately varies, with some recipes suggesting around 50 strokes.

Next, spread the mixture in a greased pan and bake according to the size of your pan and the desired texture. For example, for a 13"x9" pan, an oven temperature of 350°F is recommended, with a bake time of 19-22 minutes for fudgy brownies and 27-29 minutes for cake-like brownies.

Tips

Betty Crocker offers several tips for the best brownie-baking experience:

• To cut warm brownies, use a plastic knife and short sawing motions.
• Store the brownies tightly covered.
• For easy cutting, cool brownies for at least one hour before slicing.

Baking multiple boxes of Betty Crocker brownie mix

Pan Size and Type:

If you are baking two boxes of Betty Crocker brownie mix, a 13"x9" pan is typically recommended. However, if you are baking three boxes or more, consider using a larger pan to avoid your brownies becoming too thick. A jelly roll pan with dimensions of 15"x10" and a depth of 1" is a good option. Alternatively, you can use two 9"x13" pans to bake the batter in batches.

Oven Temperature:

Preheat your oven to 350 degrees Fahrenheit for a metal pan, or 325 degrees Fahrenheit for a dark-coated or glass pan.

Mixing the Batter:

Empty the brownie mix from each box into a large bowl. Follow the instructions on the box to determine the required quantities of eggs, water, and oil. Stir these wet ingredients into the brownie mix until well blended. You can also add any additional mix-ins, such as nuts or chocolate chips, at this stage.

Baking Time:

For a single box of Betty Crocker brownie mix, the recommended baking time in a 13"x9" pan is 24-26 minutes at 350 degrees Fahrenheit. However, when baking multiple boxes, the baking time will increase. For two boxes, expect a baking time of around 40-42 minutes. For three boxes in a larger pan, start with 20 minutes at the recommended temperature and check the brownies every 3-5 minutes thereafter. The total bake time for three boxes in a 10"x15" pan is approximately 1 hour and 25 minutes.

Testing for Doneness:

To check if your brownies are done, insert a toothpick or fork into the centre of the pan. If it comes out clean, your brownies are ready. If not, return them to the oven and check again in a few minutes.

Cooling and Cutting:

Allow the brownies to cool completely before cutting. This will help them set and make it easier to get neat slices. Use a plastic knife and a gentle sawing motion to cut through the brownies without crumbling them.

By following these instructions, you can successfully bake multiple boxes of Betty Crocker brownie mix and enjoy delicious, thick, and fudgy brownies for any occasion.

Baking alternatives to a 13x9 pan for Betty Crocker brownie mix

If you don't have a 13x9 pan, there are a few alternatives you can use to bake Betty Crocker brownie mix. Here are some options for different-sized pans and the adjustments you'll need to make:

9"x 9" pan: This is a smaller pan, so you'll need to adjust the baking time and temperature. Preheat your oven to 350°F

Baking tips for Betty Crocker brownie mix

Betty Crocker brownie mixes are a great way to make delicious brownies with minimal effort. Here are some tips to ensure your brownies turn out perfectly every time:

Pan size and type

Use a 9" x 9" or 13" x 9" pan for the best results. If you're using a dark-coated or glass pan, go for a 13" x 9" size and reduce the oven temperature slightly. Grease the bottom and sides of the pan to ensure easy removal after baking.

Oven temperature

Preheat your oven to 350°F for a metal pan. If you're using a dark-coated or glass pan, reduce the temperature to 325°F to prevent overcooking. Adjust the temperature if you're using a vegetable oil spread—the recipe works best with a spread containing at least 65% vegetable oil.

Mixing the batter

For a basic brownie mix, simply add water, oil, and eggs to the Betty Crocker mix. For a cake-like texture, use 2 tablespoons of water, 1/2 cup of vegetable oil, and 3 eggs. Mix the ingredients in a medium bowl until they are well blended.

Baking time

The baking time will vary depending on the size of your pan. For a 13" x 9" pan, bake for 27-29 minutes at 350°F or 40-45 minutes at 325°F. For a 9" x 9" pan, bake for 33-36 minutes at 350°F. If you're using an 8" x 8" pan, bake for 49-52 minutes at 325°F. Adjust the time if using a nonstick pan by reducing the baking time by 3 minutes.

Checking for doneness

To check if your brownies are done, insert a toothpick into the center. If it comes out clean, your brownies are ready. For fudgy brownies, you can also aim for a slightly underbaked center by removing the brownies from the oven when the toothpick still has a few moist crumbs on it.

Cooling and cutting

Allow the brownies to cool completely before cutting. This helps ensure neat slices and prevents the brownies from falling apart. For warm brownies, use a plastic knife and a gentle sawing motion to cut through the brownie without crumbling.

Frequently asked questions