Duncan Hines: Pan Size Matters

The size of the pan you should use for Duncan Hines cake or brownie mixes depends on the thickness you want and the number of people you are serving. For a cake mix, a 6-inch pan is perfect for 2-4 people. For brownies, an 8x8 inch pan will give you thin brownies, a 9x9 inch pan will give you thick brownies, and a 9x13 inch pan will give you something in between.

For a thin brownie, use an 8x8 inch pan

If you're making brownies with Duncan Hines, the size of your pan will depend on how thick or thin you like your brownies. For a thin brownie, use an 8x8 inch pan. This size is recommended for Duncan Hines Milk Chocolate Chunk Brownies and Turtle Brownies.

For an 8x8 inch pan, preheat your oven to 350 degrees Fahrenheit or 325 degrees if you're using a dark-coated or glass pan. Grease the bottom of the pan only. Then, empty the brownie mix, eggs, water, and oil into a large bowl and stir until well blended—this should take around 50 strokes, and you should see real milk chocolate chunks. Spread the mixture into your greased pan and bake in the center of the oven for 37–39 minutes. If you're using a dark-coated or glass pan, lengthen the bake time by 3-5 minutes.

Avoid over-baking and be sure to let the brownies cool completely before cutting. You can check if your brownies are done by inserting a toothpick an inch from the edge of the pan—if it comes out clean, they're ready.

Remember, the answer to "what size pan for Duncan Hines?" depends on your personal preference for brownie thickness. For a thicker brownie, use a 9x9 inch pan, and for something in between, use a 9x13 inch pan.

For a thick brownie, use a 9x9 inch pan

The size of the pan you use will determine the thickness of your brownies. If you like your brownies on the thinner side, an 8x8 inch pan is the way to go. For those who prefer their brownies somewhere in between thick and thin, a 9x13 inch pan is the best option.

No matter the size of the pan, there are a few things to keep in mind when making Duncan Hines brownies. First, always line your pan with parchment paper to prevent sticking. Second, preheat your oven to 350 degrees Fahrenheit for a metal or glass pan, and 325 degrees Fahrenheit for a dark or coated pan. Third, don't forget to grease your pan before adding the batter.

When it comes to baking time, for a 9x9 inch pan, bake the brownies for 30-33 minutes. If you're using an 8x8 inch pan, bake for 35-38 minutes. And for a 9x13 inch pan, bake for 25-30 minutes. Always avoid over-baking, and allow the brownies to cool completely before cutting and serving.

Now you have all the information you need to make thick and delicious Duncan Hines brownies using a 9x9 inch pan!

For a cake, a 6-inch pan is included in the mix

The 6-inch pan that comes with the mix is a disposable pan, which adds to the convenience of this product. You won't have to worry about washing dishes or finding a storage space for your pan afterward. Simply bake your cake, enjoy it, and dispose of the pan when you're done.

The mix includes both the cake batter and frosting mix, providing you with everything you need to create a delicious and moist chocolate cake. The rich chocolate flavour and excellent crumb of the cake have been highlighted by customers, making it a popular choice for those who enjoy a tasty treat.

With the Duncan Hines Perfect Size Cake Mix, you can easily make a small, indulgent cake that is perfect for satisfying your cravings or treating a few friends or family members. It's a convenient and tasty option that takes the hassle out of baking a full-sized cake.

A 9x13-inch pan is good for something in between thin and thick brownies

If you're making brownies with Duncan Hines and want something in between thin and thick, a 9x13-inch pan is a good option. This size pan will give you brownies that are not too thin and not too thick, but just right.

For thicker brownies, a 9x9-inch pan is recommended. This larger pan size allows for a greater volume of batter, resulting in a thicker brownie. On the other hand, if you prefer your brownies on the thinner side, an 8x8-inch pan is the way to go. The smaller pan size means your batter will spread out more, resulting in a thinner brownie.

No matter which pan size you choose, it's important to line your pan with parchment paper to prevent your brownies from sticking. Additionally, remember to preheat your oven to 350 degrees Fahrenheit for a metal or glass pan, or 325 degrees Fahrenheit for a dark or coated pan. Greasing your pan is also crucial to ensure your brownies don't stick.

The Duncan Hines brownie mix is a popular choice for those who enjoy light and cakey brownies. The mix provides a reliable and delicious flavor, and you can easily adjust the consistency to suit your preferences. Whether you're making brownies for a cake or as a snack, Duncan Hines has got you covered.

An 18x13x1 half sheet pan will require 2 boxes of cake mix

An 18x13x1 half sheet pan is quite a large pan and will require a lot of batter to fill. A typical half sheet pan takes 14 cups of batter, but since your pan is only 1" high, you will need approximately 10 cups of batter. Duncan Hines cake mixes typically make 4-6 cups of batter, so you will need two boxes of cake mix to fill your pan.

The number of boxes of cake mix you need will depend on the size of your pan and the desired thickness of your cake. If you want a thicker cake, you may need more than two boxes of mix. If you are using a different brand of cake mix, be sure to check the package to see how much batter it yields, as this may vary from brand to brand.

It's important to note that baking times will also vary depending on the size and depth of your pan. A larger volume of batter will likely require a longer baking time. As a general rule, start checking your cake with a toothpick at the 30-40 minute mark and adjust the baking time as needed.

Additionally, if you are using a dark or coated pan, you may need to adjust the oven temperature. For a metal or glass pan, preheat your oven to 350 degrees Fahrenheit, but for a dark or coated pan, preheat to 325 degrees Fahrenheit.

Finally, don't forget to grease your pan before pouring in the batter to ensure your cake doesn't stick.

Frequently asked questions