Ella Walter
Air fryers are a great way to cook burgers, giving them a dark grilled colour and a deep beefy flavour. You can cook burgers in an air fryer at a range of temperatures, from 350 to 400 degrees Fahrenheit. The cooking time will depend on the temperature you choose, but it usually takes around 7 to 10 minutes, plus an additional 3 to 5 minutes after flipping the burgers.
| Characteristics | Values |
|---|---|
| Temperature | 350-400°F |
| Cooking Time | 7-10 minutes, then flip and cook for an additional 3-5 minutes |
| Internal Temperature | 155-160°F |
| Resting Time | 2 minutes |
What You'll Learn
Preheat the air fryer to 375-400 degrees F for 8-10 minutes
Once preheated, place the patties in a single layer in the air fryer basket, leaving an inch of space between them. Cook for 7-10 minutes, flipping them at the 6-minute mark. Check the temperature shortly after flipping to make sure they don't overcook. The internal temperature should reach 155-160°F (71°C).
If you're adding cheese, do so during the last minute of cooking so it gets nice and melty. Or, turn off the air fryer once the patties are done and let the residual heat melt the cheese.
Remove the burgers from the air fryer and let them rest for 2 minutes. This will allow the juices to redistribute, resulting in juicy burger patties.
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Flip the burgers after 4-6 minutes
After 4-6 minutes, carefully flip the burgers. You can use a spatula to do this. Then, cook the burgers for another 3-5 minutes, or until their internal temperature reaches 160°F (71°C). You can use a meat thermometer to check this.
It's important to make sure the burgers don't overcook, so check the temperature shortly after flipping. You can also add cheese during the last minute of cooking so it gets nice and melty.
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Check the internal temperature reaches 155-160 degrees F
It's important to check that the internal temperature of your burgers reaches 155-160 degrees F. This is the temperature at which the burgers are safe to eat. To check the internal temperature, you can use a meat thermometer. Insert the thermometer into the centre of the burger patty. If the temperature reads below 155 degrees F, continue cooking the burgers and check again in a few minutes. If the temperature reads above 160 degrees F, the burgers are likely overcooked and may be dry.
When cooking burgers in an air fryer, it's best to cook them in a single layer in the air fryer basket, leaving an inch of space between each patty. This ensures even cooking. Depending on the size of your air fryer, you may need to cook the burgers in batches.
The cooking time for burgers in an air fryer can vary depending on the desired doneness and the thickness of the patties. As a general guideline, cook the burgers for 7-10 minutes on one side, then flip them and cook for an additional 3-5 minutes. Keep in mind that the cooking time may need to be adjusted based on your air fryer model and the number of burgers you are cooking.
It's important to note that the temperature and timing guidelines provided here are general recommendations. The actual cooking time and temperature settings may vary depending on your air fryer model and personal preferences. Always refer to the manufacturer's instructions and recommendations for your specific air fryer model. Additionally, using cold meat straight from the fridge is recommended for the best results.
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Let the burgers rest for 2 minutes
It's important to let the burgers rest for 2 minutes after cooking them in the air fryer. This will allow the juices to redistribute, ensuring that your burgers are juicy and full of flavour.
When cooking burgers in an air fryer, it's best to cook them at a temperature of between 350 and 400 degrees Fahrenheit. You should cook them for 7 to 10 minutes, flipping them at the 6-minute mark or halfway through, depending on your air fryer. You can then add cheese during the last minute of cooking so that it melts nicely.
It's important to note that the cooking time may vary depending on the size and thickness of your burgers, as well as the specific model of your air fryer. Always use a meat thermometer to check that your burgers have reached the recommended internal temperature of 155 to 160 degrees Fahrenheit before removing them from the air fryer.
By letting the burgers rest for 2 minutes after cooking, you'll ensure that the juices redistribute evenly throughout the meat, resulting in a juicy and flavourful burger. This step is crucial in achieving the perfect air-fried burger.
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Serve on buns or lettuce wraps with your favourite toppings
Once your burgers are cooked to perfection, it's time to serve them up! You can serve your burgers on toasted buns or go for a healthier option with lettuce wraps. Load up your burgers with your favourite toppings. The classic cheese, lettuce, and tomato slices are always a great choice. If you're a fan of melted cheese, add a slice during the last minute of cooking, or sprinkle on some shredded cheese, which melts even more easily. Don't forget the condiments! Barbecue sauce, mayo, mustard, and ketchup are all classic options. But feel free to get creative and add some unique toppings to make your burger extra special.
If you're looking for some extra flavour, try adding a butter and bouillon mixture to your burgers before cooking. This will give them a dark grilled colour and a deep, beefy flavour. You can also season your burgers with your favourite spices and herbs to take the flavour up a notch.
So, whether you're serving your burgers on buns or lettuce wraps, don't hold back on the toppings! Load them up with all your favourites and enjoy every juicy bite.
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Frequently asked questions
You should cook burgers in an air fryer at 350-400 degrees Fahrenheit.
You should cook burgers in an air fryer for 7-10 minutes, then flip them and cook for another 3-5 minutes.
You can use a meat thermometer to check the internal temperature of your burgers. They are done when they reach 155-160 degrees Fahrenheit.
If you want to add cheese to your burgers, you can do so during the last minute of cooking so it gets nice and melty. Or, you can turn off the air fryer once the patties are done and let the residual heat melt the cheese.
