Air-Fried Chicken Wings: Perfect Temperature Tips

Chicken wings can be cooked in an air fryer at a variety of temperatures, depending on the desired outcome. For example, cooking at 360ºF and then 390ºF will render the fat and skin, ensuring the wings are tender on the inside and crispy on the outside. However, cooking at 400ºF for 10 minutes and then flipping and cooking for a further 8-12 minutes will also produce crispy wings.

Cooking chicken wings in an air fryer vs an oven

Chicken wings can be cooked in an air fryer at a temperature of between 360ºF and 400ºF. The cooking time varies depending on the weight of the chicken wings and the temperature of the air fryer. For example, two pounds of chicken wings take 23-24 minutes to cook in a large air fryer at 360ºF to 390ºF. However, if you are cooking at 400ºF, the cooking time is reduced to 10 minutes, followed by an additional 8-12 minutes after flipping the wings.

Chicken wings can also be cooked in an oven at 425˚F for 35-45 minutes, flipping them halfway through. While this method takes longer and the results may vary, it is still an option for those who do not have access to an air fryer.

Overall, cooking chicken wings in an air fryer is a quick and convenient way to achieve crispy and juicy wings without the need for deep frying. The air fryer also allows for more even cooking and browning of the wings compared to an oven. Additionally, the air fryer can be used to cook other types of chicken, such as chicken breasts, as well as frozen foods and fresh vegetables.

How to get crispy chicken wings

To get crispy chicken wings, you can cook them in an air fryer. You can cook raw chicken in an air fryer, and it's a great way to get crispy wings without deep-frying them.

First, brush your wings with olive oil and add spices such as salt, pepper, garlic powder and paprika. Then, air fry the wings at 400°F for 10 minutes. After the first fry, the chicken pieces might look a little bland and grey, but don't worry. Flip them over and air fry for another 8- 12 minutes until they're crispy.

If you're cooking two pounds of chicken wings, you can start cooking them at 360°F to render the fat and skin, then finish the wings at 390°F to ensure they're tender on the inside and crispy on the outside. This will take 23-24 minutes.

You can also cook chicken wings in the oven. Bake them at 425°F for 35-45 minutes, flipping them halfway through. However, this will take longer and the results may vary.

How long to cook chicken wings for

Chicken wings can be cooked in an air fryer at 380F for 16 to 18 minutes. Alternatively, you can cook them at 400F for 10 minutes, flip them, and then cook for another 8-12 minutes. If you want to ensure that the wings are tender on the inside and crispy on the outside, you can start cooking them at 360F and then finish at 390F. Two pounds of chicken wings will take 23-24 minutes to cook in a large air fryer.

If you are cooking chicken wings in the oven, bake them at 425˚F for 35-45 minutes, flipping them halfway through.

What temperature to cook chicken wings at

When cooking chicken wings in an air fryer, it is recommended to cook them at a temperature of between 360ºF and 400ºF. Some recipes suggest cooking them at 360ºF to render the fat and skin, and then finishing them at 390ºF to ensure they are tender on the inside and crispy on the outside. Other recipes suggest cooking them at 400ºF for 10 minutes, flipping them, and then cooking them for a further 8-12 minutes.

If you are cooking chicken wings in an oven, it is recommended to bake them at 425˚F for 35-45 minutes, flipping them halfway through.

How to season chicken wings

To cook chicken wings in an air fryer, you should preheat the fryer to 360-380°F. Then, season the wings with olive oil, avocado oil, or another neutral oil, and add spices such as salt, pepper, garlic powder, paprika, onion powder, and dried dill. Place the wings in the air fryer basket in a single layer, and cook for 10 minutes. Flip the wings, then cook for another 6-12 minutes at 400°F, until they are crispy and golden.

If you are cooking two pounds of chicken wings, you may want to start cooking them at 360ºF to render the fat and skin, then finish the wings at 390ºF to ensure they’re tender on the inside, and crispy and sizzling on the outside.

Frequently asked questions