Cody Casey
Air fryers are a popular kitchen appliance, known for their efficiency and ability to cook food with less oil. They are also a healthier way of cooking, requiring much less energy than a conventional oven. You can cook a variety of foods in an air fryer, including pies. The cooking time for pies in an air fryer depends on the type of pie and the model of the air fryer, but it typically ranges from 13 to 20 minutes at temperatures between 180 to 200 degrees Celsius.
| Characteristics | Values |
|---|---|
| Temperature | 180-200°C |
| Cooking time | 13-20 minutes |
| Microwave first | Optional |
| Bottom crust | Flip the pie over to crisp the bottom |
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What You'll Learn
Cooking times for different pies
Air fryers are a popular kitchen appliance, and for good reason—they're efficient, requiring less energy than a conventional oven, and they're also a healthier way to cook. They're perfect for cooking pies, and different pies have different cooking times.
For a steak and kidney pie, Bob from Mud Foods cooked his pie at 180 degrees Celsius for 20 minutes, starting from chilled. He also recommends using a temperature probe to ensure the pie is cooked throughout.
For a cheese-topped Homity Pie, a shorter cooking time is recommended—around 12 minutes in the air fryer—to prevent the cheese from burning.
If you're cooking frozen pot pies, preheat your air fryer to 350-360 degrees Fahrenheit for 5 minutes. Then, place your frozen pies in the basket and cook for 15-21 minutes. Increase the temperature to 400 degrees Fahrenheit for the last 2 minutes to brown the top. Leave the pie in the closed air fryer basket for 5 minutes after cooking to let the middle continue warming.
For chilled meat pies, like a chicken and mushroom pie, 13-16 minutes at 180 degrees Celsius in the air fryer should be enough. This will result in crispy pastry and a moist filling, with perfectly tender meat and vegetables.
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How to avoid a soggy bottom
Air fryers are a great, modern way to cook a pie, but the occasional soggy bottom can leave cooks disappointed. Here are some tips to avoid that soggy bottom and achieve a crisp, golden pie.
Firstly, it is important to understand why pies sometimes end up soggy. Air fryers work by circulating hot air, which is great for cooking many foods, but when it comes to pies, the large amount of liquid is harder to heat. The top may burn while the bottom remains soggy. This is often due to excess moisture, which can be caused by a few different factors.
One reason your pie may be soggy is that the air fryer was not adequately preheated. Always preheat your air fryer to the desired temperature before adding the pie. This is an important step to ensure even cooking and to prevent sogginess.
Another common issue is overcrowding the basket. Cramming too much food into the air fryer restricts airflow, and this leads to a buildup of steam, resulting in soggy food. Always ensure there is ample space between each item to allow for proper air circulation.
The cooking temperature and time are also crucial. Air fryers generally require high temperatures to create a crispy exterior. Too low a temperature will not evaporate moisture, and this can result in a soggy pie. Adjust the temperature according to the recipe and the type of pie you are cooking. Similarly, undercooking a pie can lead to sogginess. Always refer to recommended cooking times and adjust as needed.
Finally, it is important to regularly clean your air fryer basket. Food residue can accumulate over time, hindering airflow and contributing to sogginess. Always clean the basket thoroughly after each use with warm soapy water and a non-abrasive sponge.
By following these steps, you can avoid a soggy bottom and enjoy a perfectly cooked pie from your air fryer.
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Cooking from frozen
Cooking a pie from frozen in an air fryer is a convenient way to enjoy a crispy and delicious pie in no time. It is a great way to cook frozen pot pies, chicken pot pies, steak pies, and sweet pies.
To cook a frozen pie in an air fryer, first, ensure that the pie fits comfortably in the air fryer basket without touching the sides or top. Preheat your air fryer to between 320°F and 380°F (160°C and 190°C) for a few minutes—at least 3 minutes, but no more than 5 minutes. To prevent your frozen pie from sticking to the basket, lightly grease the basket with cooking spray or oil. Alternatively, you can use baking paper cut to fit the basket, ensuring the bottom of the pie doesn't stick.
Next, place the frozen pie in the air fryer basket. Make sure it is centered and not touching the sides. If your pie has a bottom crust, consider placing it upside down in the basket to crisp the bottom. Close the air fryer and cook the pie for 15 to 25 minutes, depending on the size of the pie. If the crust is browning too quickly, cover the pie with aluminum foil.
To confirm that your pie is fully cooked, use a meat thermometer to check that the internal temperature reaches 160°F to 165°F (71°C) for savoury pies. Once your pie is done, remove it from the air fryer and let it rest for a few minutes. This allows the filling to settle, making it easier to eat. Then, serve and enjoy the crispy, golden perfection of your air-fried pie.
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Microwave first, then air fryer
Cooking a pie in the air fryer is a quick and easy way to get a delicious, crispy pie. The air fryer's ability to crisp up the pastry while keeping the filling hot and juicy makes it a great alternative to a conventional oven.
If you want to reduce the cooking time further, you can microwave your pie first. This is a good option if you are short on time or want to serve your pie to guests sooner rather than later. First, microwave your pie for a couple of minutes—the exact time will depend on the strength of your microwave and the number of pies you are cooking. You can then finish the pie off in the air fryer to make the pastry crispy and golden.
To cook your pie in the air fryer, you will need to preheat the appliance to the correct temperature. The ideal temperature for baking pies in an air fryer is typically between 320°F and 350°F (160°C to 175°C). However, some sources suggest cooking at 380°F/190°C for 17-20 minutes. It's important to consult your air fryer's instruction manual, as all models vary.
Once your air fryer is preheated, place your pie inside and cook for 20-25 minutes, or until the crust is golden brown and the filling is bubbling. If your pie has a bottom crust, you may want to remove it from its foil container and cook it upside down for a few minutes to ensure the bottom is crispy too.
It's important to keep an eye on your pie while it's cooking to avoid over-browning. If the crust becomes too dark before the filling is fully cooked, you can cover the top with aluminum foil for the remaining cooking time.
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Cooking with a dual-compartment fryer
Air fryers are a popular kitchen appliance, offering a more efficient and healthy way of cooking. They are particularly useful for cooking pies, as they can produce a golden, crispy pastry with a hot, cooked centre.
A dual-compartment fryer offers even more flexibility for the cook. The Ninja Foodi 6-in-1 10-qt. XL 2-Basket Air Fryer, for example, has two independent baskets, allowing you to cook two different foods at once. This is ideal for a complete meal, as you can cook a pie in one basket and vegetables in the other.
The Ninja model also features a Smart Cook System, which includes an integrated thermometer to ensure your food is cooked to perfection, eliminating any guesswork. This system allows you to achieve the perfect doneness, from rare to well-done, at the touch of a button.
Another dual-compartment option is the Emeril Lagasse Dual-Zone AirFryer, which combines a toaster oven with an air fryer, offering two temperature zones for custom presets and simultaneous cooking. This model also features QuickSync Technology, which matches cooking times and settings across zones, ensuring your entire meal is ready at the same time.
When cooking a pie in an air fryer, it is recommended to cook at a temperature of between 180-190 degrees Celsius for 15-20 minutes, depending on the size of the pie and the model of the air fryer. If your pie has a bottom crust, it is a good idea to remove it from its foil container and cook it upside down for a few minutes to ensure the base is crispy.
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Frequently asked questions
The temperature depends on the type of pie you are cooking. Frozen pot pies should be cooked at 380°F/190°C for 15-20 minutes. If you are cooking a steak and kidney pie, 180 degrees for 20 minutes should be sufficient. For pies with a bottom crust, it is recommended to cook them upside down for a few minutes to crisp the bottom.
Some side dishes that can be cooked in an air fryer to accompany pies include roast potatoes, potato wedges, and roasted vegetables such as aubergine, squash, courgettes, peppers, and onions.
Cooking times in an air fryer are significantly shorter than in a conventional oven. For example, a pie that would typically take 20-25 minutes in an oven will only take 13-16 minutes in an air fryer.
