Cody Casey
Cooking pork loin in an air fryer is a quick and easy way to get a juicy and tender roast. The key to achieving this is to ensure the meat reaches an internal temperature of 145°F, which typically takes 35-45 minutes in the air fryer, depending on the size of the joint.
The air fryer's high temperature creates a nice crust on the outside of the pork, locking in moisture and flavour.
| Characteristics | Values |
|---|---|
| Temperature | 350°F to 400°F |
| Internal Temperature | 145°F to 160°F |
| Resting Time | 3-5 minutes |
| Cooking Time | 20-60 minutes |
| Preheat Time | 5 minutes |
| Seasoning | Brown sugar, smoked paprika, onion powder, garlic powder, ground mustard, salt, pepper, thyme |
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What You'll Learn
Preheat the air fryer to 400°F for 5 minutes
Preheating your air fryer is an important step in cooking pork loin. It ensures the meat spends the longest time at the highest temperature, creating a nice crust on the outside. So, set your air fryer to 400°F and preheat it for 5 minutes.
During this time, you can prepare the pork loin. Trim away any excess fat from the outside of the pork loin, if desired. Then, rub it with salt and spices, and spritz with oil spray to help the outside of the roast crisp and brown.
After preheating, carefully place the pork loin into the air fryer. Set the temperature to 400°F and cook for 20-22 minutes for a 1-1.5 lbs tenderloin. The internal temperature should be 145°F.
Once the air fryer cycle is complete, carefully remove the pork loin and let it rest for 5 minutes before slicing and serving. This will ensure the juices are retained within the meat.
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Cook at 400°F for 20-22 minutes
To cook pork loin in an air fryer, start by trimming away any excess fat from the outside of the pork loin. Then, rub the pork all over with salt and poultry seasoning, or a combination of brown sugar, smoked paprika, onion powder, garlic powder, ground mustard, salt and pepper. You can also add a dash of cayenne for a little heat. Spritz the pork loin with oil spray to help the outside of the roast crisp and brown.
Set your air fryer to 400°F and preheat for 5 minutes. Once the air fryer is preheated, place the pork loin in the air fryer basket and cook for 20-22 minutes. For a smaller pork loin, go with 20 minutes, and for a larger size, cook for 22 minutes. The key is to get an internal temperature of 145°F when measured at the center of the meat with an instant-read thermometer.
When the cooking time is complete, carefully remove the pork loin from the air fryer and place it on a plate or cutting board. Let the pork loin rest for at least 5 minutes before slicing and serving. This will allow the juices to stay inside the meat, making it tender and juicy.
You can serve your pork loin with roasted vegetables, carrots, garlic bread, green beans, and a mix of potatoes and onions. Enjoy!
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Internal temperature should be 145°F
The USDA recommends cooking pork to a minimum internal temperature of 145°F to ensure that any harmful bacteria are eliminated. At this temperature, the pork may still be a little pink, which some people may find off-putting. In this case, you can cook the pork to a higher internal temperature of 155°F or above.
To achieve an internal temperature of 145°F, you can cook the pork loin in the air fryer for 35 to 40 minutes at 370°F. If your pork loin is larger than 3 pounds, it may take up to 60 minutes to reach the desired internal temperature. It is important to use a meat thermometer to monitor the internal temperature of the pork and ensure it reaches the safe minimum of 145°F.
When the pork loin reaches an internal temperature of 145°F, remove it from the air fryer and let it rest for at least 5 minutes before slicing and serving. This resting period is crucial, as it allows the juices to redistribute within the meat, ensuring a juicy and tender final product. During this resting period, the internal temperature of the pork will continue to rise several degrees, so it is important to take it into account when planning your cooking time.
Additionally, if you are cooking frozen pork loin in the air fryer, it is recommended to cook it at 370°F for about 60 minutes or until it reaches an internal temperature of 145°F.
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Let the pork rest for 5 minutes
Letting the pork rest for 5 minutes is an important step in the cooking process. This is because the meat will continue to cook and the internal temperature will rise several degrees. The USDA recommends that pork should be allowed to rest for 5 minutes after it has reached a temperature of 145°F. This ensures that the meat is safe to eat.
During the resting period, the juices inside the meat will also be reabsorbed, making the pork juicier and more tender. This will improve the texture and overall taste of the pork.
It is important to note that the pork will continue to cook during the resting period, so it is best to remove it from the air fryer when it reaches an internal temperature of around 140°F, as it will continue to rise to the desired temperature of 145°F while resting.
The resting period also allows you to prepare any side dishes or sauces to accompany the pork. For example, you could make a simple gravy by adding chicken broth, seasoning, and juices from the resting pork to a saucepan and simmering for a few minutes.
Finally, the resting period gives you time to ensure that the pork is cooked evenly throughout. By allowing it to rest for a few minutes, you can check that the meat is cooked to your desired level of doneness and make any necessary adjustments before serving.
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Reheat in the air fryer at 370°F for 3 minutes
Reheating pork loin in an air fryer is a quick and convenient way to enjoy delicious leftovers. Here is a detailed guide to ensure your meat is warmed through while maintaining its juicy texture.
Firstly, it is important to note that your leftover pork loin should be stored in an airtight container in the refrigerator for up to 3 to 4 days. This ensures food safety and helps retain the meat's flavour and moisture. When you are ready to reheat, simply preheat your air fryer to 370°F. Place the pork loin slices in the air fryer basket, ensuring they are not overcrowded, as this can affect even heating. Set the timer for 3 minutes and let the air fryer work its magic!
During the reheating process, the air fryer will circulate hot air around the pork loin slices, quickly raising their temperature. The high heat of 370°F ensures that the meat is warmed through without drying it out. The short reheating time of 3 minutes is crucial to prevent overcooking the pork loin, which is already cooked and just needs to be warmed.
Once the timer goes off, carefully remove the pork loin slices from the air fryer. It is now ready to be enjoyed! You can serve it as a standalone dish or with your favourite sides. Reheating pork loin in an air fryer is an efficient way to transform your leftovers into a tasty and convenient meal.
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Frequently asked questions
The ideal temperature to cook pork loin in an air fryer is 360°F to 400°F.
The cooking time depends on the weight of the pork loin. It is recommended to cook the pork loin for 12-14 minutes per pound, which is approximately 35-40 minutes for a 2-3 pound pork loin.
The USDA recommends a minimum internal temperature of 145°F for medium doneness. For well-done pork loin, cook it to an internal temperature of 155°F-160°F.
To make juicy pork loin in an air fryer, let the meat rest for at least 5 minutes after cooking. This will allow the juices to redistribute and result in a juicier pork loin.
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