Tillie Doyle
Wontons are a popular Asian appetiser or snack that can be cooked in an air fryer. The temperature and duration of cooking vary depending on the source, with some recipes recommending cooking at 370°F for 9-10 minutes, and others suggesting 356°F or 180°C for 20 minutes. The key to achieving crispy wontons in an air fryer is to brush or spray the wontons with oil before placing them in the air fryer basket. This ensures that the wrappers become crispy and golden brown. Some recipes also recommend using a perforated parchment paper sheet in the air fryer to prevent sticking and make cleanup easier. The filling for wontons typically includes ground pork, shrimp, ginger, garlic, and soy sauce, with various options for dipping sauces such as sweet and sour sauce, sweet chilli sauce, or hot mustard.
Characteristics and Values Table for Cooking Wontons in an Air Fryer
| Characteristics | Values |
|---|---|
| Temperature | 160°C/320°F, 176°C/350°F, 180°C/356°F, 200°C/395°F, 370°F, 375°F |
| Time | 4-20 minutes |
| Oil | Vegetable oil, olive oil, sesame oil, peanut oil, avocado oil, or any oil with a high smoke point |
| Filling | Pork, shrimp, ginger, green onion, soy sauce, Shaoxing wine, salt, garlic, cilantro root, white peppercorns, sugar |
| Wrapper | Wonton wrappers, egg roll wrappers, or homemade wrappers with "chia eggs" |
| Dipping Sauce | Sweet and sour sauce, sweet chili sauce, soy sauce, Thai chili sauce, or hot mustard |
| Reheating | 5-8 minutes at 160°C/320°F |
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What You'll Learn
Wonton fillings
Wontons are a popular snack, especially when they are air-fried to a golden brown crisp. The fillings for wontons can vary, from traditional pork and shrimp to vegan options. Here are some ideas for wonton fillings:
Pork and Shrimp
This classic combination is a favourite for a reason. The pork and shrimp mixture is seasoned with soy sauce, ginger, garlic, and other aromatics. This filling is savoury and juicy, making the wontons irresistible. To make this filling, combine ground pork, shrimp, ginger, green onion, soy sauce, sesame oil, cornstarch, salt, pepper, and garlic in a bowl. Mix well, and your filling is ready!
Thai-Style Pork
For a Thai-inspired wonton, fill your wrappers with ground pork seasoned with soy sauce, cilantro root, sugar, white peppercorn, and garlic. This filling has a unique flavour profile that is both savoury and slightly sweet. The sugar helps to round out the flavours and is a typical addition to Thai cuisine. Don't forget to add a generous amount of cilantro root, as it gives a distinct flavour to the wontons.
Vegan Options
For a plant-based option, you can use OmniPork, a plant-based ground meat alternative. You can also get creative and experiment with other vegan fillings. Try mixing and matching ingredients such as tofu, vegetables, and spices to create a unique and delicious vegan wonton filling.
Sweet Options
If you have a sweet tooth, you can also create dessert wontons with sweet fillings. Try filling your wonton wrappers with chocolate, Nutella, or fruit preserves. You can even add cream cheese or mascarpone for a creamy, sweet treat. These wontons can be served with a dusting of powdered sugar and a scoop of ice cream on the side.
No matter which filling you choose, the key to delicious wontons is to ensure your wrappers are pliable and easy to work with. Work with the wrappers at room temperature, and use a small bowl of water to seal the edges of the wontons. Fry them in your air fryer, and enjoy the crispy, golden treats!
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Oil type and application
Wontons are delicious bite-sized snacks that can be made in an air fryer with minimal oil and maximal crispiness.
When it comes to the type of oil to use, you have a few options. You can use olive oil, as suggested by Cooking with Nart, or you can opt for a nonstick cooking spray, as recommended by All Ways Delicious and Spend with Pennies. If you go with a cooking spray, be cautious if your air fryer has a nonstick basket, as the spray's additives can cause the nonstick coating to deteriorate over time.
If you don't have a cooking spray, you can brush the oil onto the wontons with a pastry brush or a cooking brush. You can also use an oil mister to spritz the oil onto the wontons, ensuring an even and light coating.
Regardless of the oil application method you choose, the key is to ensure that the wontons are evenly and lightly coated. This will help them crisp up nicely in the air fryer without using excessive oil.
When applying the oil, be sure to coat both sides of the wonton. You can do this by brushing or spraying one side, then flipping it over and repeating the process. This ensures that the wonton doesn't stick to the air fryer and helps achieve an even crispness on all sides.
Additionally, you can place a perforated parchment paper sheet in the air fryer before adding the wontons. This is optional but can make cleanup easier. However, be aware that if you use a nonstick cooking spray with a perforated parchment paper sheet, the combination may cause the nonstick coating of your air fryer basket to deteriorate over time.
By following these oil type and application tips, you'll be on your way to making delicious, crispy air-fried wontons with minimal oil!
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Air fryer temperature and time
For example, one recipe for crispy air fryer wontons with a pork filling suggests setting the air fryer to 356°F (180°C) and frying for 20 minutes. The wontons should be brushed with olive oil and placed flat in the air fryer to ensure even cooking.
Another recipe for air-fried wontons suggests a higher temperature of 370°F (187°C) and a shorter cooking time of 9-12 minutes, depending on the desired level of browning. This recipe also includes flipping the wontons halfway through the cooking process to ensure even cooking.
It is important to note that air fryer settings may vary, so it is recommended to keep a close eye on the wontons to prevent them from burning. Additionally, the number of wontons cooked at once may impact the cooking time and temperature. It is generally recommended to cook wontons in batches to ensure even cooking and prevent sticking.
For reheating, a lower temperature of 160°C/320°F for 5-8 minutes is suggested, or until the desired crispness is achieved.
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Serving suggestions
Wontons are a great snack or appetizer, and they can be served in a variety of ways. Firstly, they are best enjoyed immediately while still crispy. You can serve them as finger food with a dipping sauce, such as sweet chili sauce, dumpling sauce, or a sauce of your choice. They are great for sharing and snacking.
If you want to make a meal out of your wontons, you can serve them with a vegetable side dish or two. Some suggestions include sauteed spinach with sesame dressing, steamed broccoli, or a salad with miso dressing. You could also serve them with cucumber.
Wontons can also be served as part of a soup. For example, you could use cilantro-filled wontons for a fresh-tasting wonton soup, or chicken and vegetable wontons for a spicy wonton soup.
Finally, if you have any leftover wontons, you can store them in the fridge for up to a week and reheat them in the air fryer until crisp again.
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Reheating and storing
Wontons are a delicious snack, but they are best enjoyed fresh. If you have any leftovers, you can store them in an airtight container in the fridge for up to a week. It is not recommended to leave them at room temperature for more than two hours.
When it comes to reheating, the best method is to use an air fryer. Preheat your air fryer to 350°F (180°C) and lightly coat the wontons with cooking oil. Place them in the air fryer basket and heat for 5-10 minutes, or until they are crispy and warm all the way through. You can also reheat them in an oven, but the air fryer will give you better results.
If you are reheating crab rangoon wontons, you can follow a similar process. Preheat your air fryer to 350°F and place the leftover crab rangoon in the basket. Air fry for 3 minutes and check if they are hot and crispy. If not, air fry for an additional 1-2 minutes.
For uncooked wontons, freezing is the best storage method. If you are using homemade wontons, place them in a single layer on a lightly floured baking sheet, ensuring they do not touch each other, and freeze for about an hour. Then, transfer them to an airtight container and return them to the freezer. This will help them retain their quality for up to three months.
For cooked wontons, it is best to eat them as soon as possible. However, if you need to store them, place them on a flat surface to cool down for 15-20 minutes before deciding whether to store them in the fridge or freezer. For short-term storage, arrange them in a single layer inside an airtight container, leaving space between each wonton, and place them in the fridge.
Overall, while wontons are best enjoyed fresh, there are several options for reheating and storing them to enjoy later.
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Frequently asked questions
The temperature for cooking wontons in an air fryer varies depending on the source. Some sources suggest cooking at 370°F for 9-10 minutes, while others recommend 356°F or 180°C for 20 minutes. One source mentions that you can cook them at 320°F for 10 minutes, and then at 160°C or 320°F for 5-8 minutes.
No, the filling for wontons does not need to be pre-cooked. The filling is typically a mixture of raw ingredients such as ground pork, shrimp, ginger, green onion, garlic, and other seasonings. This mixture is then placed inside the wonton wrappers and cooked together in the air fryer.
The cooking time for wontons in an air fryer depends on the temperature and the size of the wontons. Most sources recommend cooking wontons for a total of 10-20 minutes, flipping them halfway through to ensure even cooking and browning.
