Fluted Pan Baking Ideas For Your Instant Pot

Fluted pans are a great way to bake beautiful cakes and other treats in your Instant Pot. From sweet treats like Bundt cakes, banana bread, and brownies to savoury dishes like lasagna, macaroni and cheese, and casseroles, a fluted pan is a versatile addition to your Instant Pot accessories.

The Instant Pot Fluted Cake Pan is a 7-inch, non-stick, oven-safe pan that fits 6-quart and 8-quart cookers. Its unique design and central tube ensure even heat distribution, resulting in perfectly baked treats every time.

So, whether you're looking to bake a show-stopping dessert or a delicious savoury meal, a fluted pan for your Instant Pot is a great choice!

Instant Pot Fluted Pan for Lasagna

The Instant Pot Fluted Cake Pan is a versatile accessory that can be used for both sweet and savoury dishes. It is a perfect fit for 6-quart and 8-quart cookers and can be used in the oven as well. The fluted pan is ideal for making beautiful Bundt cakes, but it is also great for savoury dishes like lasagna, macaroni and cheese, casseroles, and meatloaf.

Features

The Instant Pot Fluted Cake Pan is made of non-stick material, ensuring that food does not stick to the pan and stays intact when removed. This also makes it easy to clean. The pan has a 6-cup capacity and features a central tube or "chimney", which is a defining design element of Bundt pans, leaving a cylindrical hole in the centre of the cake. This hole helps with even heat distribution during cooking.

Customer Reviews

The product has received positive reviews from customers, with an average rating of 4.7 out of 5 stars. Customers have praised the pan's quality, size, ease of cleaning, and versatility. Some have mentioned that it fits perfectly in their 6-quart Instant Pot and is great for baking in the Instant Pot as well as other appliances.

Tips for Use

When using the Instant Pot Fluted Cake Pan for lasagna, it is recommended to wrap the outside of the pan in foil to prevent juices from seeping out. This will ensure a mess-free cooking experience. Additionally, using a sling or trivet is advised for easy insertion and removal of the pan from the Instant Pot.

Recipes

• Instant Pot Lasagna Soup by The Typical Mom
• Instant Pot Lasagna by Ministry of Curry
• Instant Pot Lasagna by Simply Happy Foodie
• Instant Pot Lasagna by A Pinch of Healthy
• Instant Pot Lasagna by Foodie Crush

Macaroni and Cheese in a Fluted Pan

Ingredients

• 1 pound of elbow macaroni
• 4 cups of chicken broth
• 3 tablespoons of unsalted butter
• 12 ounces of sharp Cheddar cheese
• 1/2 cup of Parmesan cheese
• 1 1/2 teaspoons of yellow mustard
• 1/8 teaspoon of cayenne pepper

Method

• Combine the macaroni, broth, and butter in the Instant Pot.
• Secure the lid and set the Steam Release to Sealing.
• Select the Manual setting and set the cooking time for 6 minutes at high pressure.
• Perform a quick release by moving the Steam Release to Venting.
• Open the pot and stir in the cheeses, mustard, and cayenne pepper.
• Let the mixture sit for 5 minutes to thicken, then stir again and serve.

Tips

• For the best flavor, use chicken broth as your cooking liquid. If using canned milk, opt for regular 2% or whole milk instead.
• Season with salt, pepper, garlic powder, and hot sauce to taste.
• Use a combination of cheeses for the best taste. A mixture of sharp cheddar and mozzarella works well, but you can also try other combinations such as gouda, gruyere, fontina, or Monterey jack.
• Don't forget to stir continuously when adding the cheese to ensure it melts well and there are no clumps.

Instant Pot Fluted Pan for Casseroles

The Instant Pot Fluted Pan is a versatile accessory that can be used for both sweet and savoury dishes. It is a great pan to bake beautiful Bundt cakes, but it is also ideal for savoury dishes like lasagna, macaroni and cheese, casseroles and meatloaf. The fluted pan is non-stick, which means food won't stick to the pan and your cakes will stay intact. It is also oven-safe and compatible with 6-quart and 8-quart cookers.

Instant Pot Chicken and Rice Casserole

This is a hearty and comforting dish that is perfect for a weeknight dinner. You can use chicken breasts or thighs, and the rice will cook to perfection in the Instant Pot.

Instant Pot Broccoli and Cheese Casserole

A classic comfort food made in the Instant Pot! This casserole is a cheesy, creamy, and delicious side dish or main course.

Instant Pot King Ranch Chicken Casserole

This casserole is packed with flavour and is sure to be a crowd-pleaser. It's a great dish to make ahead of time and freeze for later.

Instant Pot Green Bean Casserole

A holiday classic made in the Instant Pot! This casserole is a delicious and easy side dish that will free up oven space during the holidays.

Instant Pot Breakfast Casserole

This breakfast casserole is a great way to start your day. It's a savoury and satisfying dish that will fuel you through the morning. You can also make it ahead of time and reheat portions as needed.

Instant Pot Fluted Pan for Meatloaf

The Instant Pot Fluted Pan is a versatile accessory that can be used for both sweet and savoury dishes, including meatloaf. Here are some tips and instructions for using the Instant Pot Fluted Pan specifically for making meatloaf.

Choosing the Right Meat

For the best Instant Pot meatloaf, it is recommended to use lean ground beef, ideally with a fat percentage of 97%. This will result in a tender and juicy meatloaf. You can also use a combination of ground beef and ground turkey or pork for a slightly different flavour profile.

Preparing the Meatloaf Mixture

In a large bowl, combine the ground beef with breadcrumbs, eggs, and seasonings like onion powder, garlic powder, seasoned salt, and ketchup. You can also add in some diced vegetables like onions, carrots, or celery if desired. Mix the ingredients well, but be careful not to overmix, as this can make the meatloaf tough.

Shaping and Cooking the Meatloaf

Shape the meat mixture into a round loaf that will fit inside your Instant Pot. Place the loaf on a piece of aluminium foil and fold the edges up to create a secure nest for the meatloaf to rest in. Make sure the edges of the foil are high enough to prevent grease from leaking out.

Add water to the bottom of the Instant Pot and place a wire trivet inside. Then, put the meatloaf on top of the trivet. Secure the lid and close the pressure release valve. Cook on high pressure for about 25 minutes. Allow the pressure to naturally release for 10 minutes before opening the lid.

Finishing and Serving the Meatloaf

After the meatloaf is cooked, carefully remove it from the Instant Pot by lifting the foil. You can then brush the meatloaf with ketchup and place it under the broiler in your oven for a few minutes to caramelize the sugars in the ketchup, adding a delicious flavour.

Let the meatloaf cool slightly before slicing and serving. You can also make mashed potatoes in the Instant Pot at the same time as the meatloaf for a complete meal.

Instant Pot Fluted Pan for Cheesecake

The Instant Pot Fluted Cake Pan is a versatile accessory that can be used to make beautiful and delicious cheesecakes. Here are some tips and instructions to help you create the perfect cheesecake using your Instant Pot and fluted pan:

Choosing the Right Pan

It is important to select a pan that fits your Instant Pot model. The Instant Pot Official Fluted Cake Pan is compatible with 6-quart and 8-quart cookers, making it a perfect choice for most users. This pan has a non-stick coating, ensuring that your cheesecake will release easily and maintain its shape.

Preparing the Pan

Before adding your cheesecake batter, it is essential to prepare your pan properly. Grease the pan generously with butter or non-stick cooking spray. This step will help ensure that your cheesecake doesn't stick to the pan, making it easier to remove later.

Cheesecake Recipe

For the cheesecake batter, you will need the following ingredients:

• Graham cracker crumbs
• Melted butter
• Cream cheese
• Sugar
• Eggs
• Vanilla extract
• Lemon juice (optional)

Start by mixing the graham cracker crumbs with melted butter and pressing the mixture into the bottom of your prepared pan to form the crust. In a separate bowl, beat together the cream cheese and sugar until smooth. Then, add the eggs one at a time, mixing well after each addition. Finally, stir in the vanilla extract and lemon juice (if using). Pour the batter into your prepared pan and smooth the top.

Cooking the Cheesecake

Place the trivet that came with your Instant Pot into the inner pot and add one cup of water. Carefully lower your filled pan onto the trivet, ensuring it is stable. Secure the lid, ensuring the vent is in the sealing position. Set your Instant Pot to "Manual" or "Pressure Cook" mode and adjust the time to 35 minutes for a 7-inch cheesecake. Allow for a natural pressure release when the cooking time is complete.

Cooling and Serving

Once the pressure has released, carefully remove the lid and lift the pan out of the Instant Pot using oven mitts or heat-resistant gloves. Allow the cheesecake to cool to room temperature, then chill it in the refrigerator for at least 4 hours or overnight. To serve, carefully remove the cheesecake from the pan by running a knife around the edges and inverting it onto a plate. Enjoy your delicious Instant Pot cheesecake!

Frequently asked questions