Chocolate Fondue: The Perfect Drink Pairings For Dessert

what to drink with chocolate fondue

Chocolate fondue is a fun and interactive dessert that's perfect for any occasion, whether it's a romantic dinner for two or a party with friends. While it's easy to make, with just a few simple ingredients, the flavour combinations are endless. But what should you drink with it?

Characteristics Values
Type of chocolate Dark, milk, white, semi-sweet, bittersweet, or a combination
Alcohol Bailey's Irish Cream, Amaretto, Grand Marnier, Kahlua, brandy, whiskey
Spices Cinnamon, ancho chile pepper, espresso powder, orange zest, peppermint extract, chilli powder, crunchy sea salt
Fruit Strawberries, bananas, pineapple, orange segments, pears, dried apricots, peaches, plums, apricots, blackberries, raspberries, mango, papaya, apples, tangerine, grapefruit, clementines
Baked goods Brownies, pound cake, angel food cake, rice krispie treats, cookies, marshmallows, ladyfingers, Oreos, Nilla wafers, animal crackers, biscotti, vanilla wafers, pirouettes, Milanos, ginger snaps, pizzelle, graham crackers, red velvet cookies, peanut butter cookies
Other Potato chips, candy bars, candy red licorice, jelly beans, pretzels, coconut, slivered almonds, crushed hazelnuts, brownie bites, blondies, biscotti

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White chocolate fondue

Champagne

For a touch of elegance and celebration, champagne is an excellent choice to accompany white chocolate fondue. The bubbles and crisp flavour of champagne cut through the richness of the fondue, creating a balanced and indulgent pairing. If you're feeling creative, you can even add a splash of champagne to your fondue for a unique twist.

Sparkling Wine or Prosecco

If you prefer something a little less extravagant, sparkling wine or prosecco can also pair well with white chocolate fondue. The crisp acidity and bubbles will refresh your palate between bites, especially if you're dipping sweeter items like cookies or brownies.

Sweet White Wine

A sweet variety of white wine, such as a Riesling or Moscato, can complement the creamy sweetness of the white chocolate fondue. Look for wines with notes of peach, honey, or tropical fruit to enhance the flavour of the fondue.

Fruit Juice

For a non-alcoholic option, consider a glass of fruit juice to accompany your fondue. A crisp apple juice or a tangy orange juice can balance the sweetness of the fondue, especially if you're dipping fruit. You could even get creative and make a mocktail with a blend of juices.

Tea

A warm cup of tea can also be a delightful pairing with white chocolate fondue. Opt for a herbal tea with notes of citrus or a light and floral variety to avoid overwhelming the delicate flavour of the fondue. Chamomile, earl grey, or lemon ginger tea could all be excellent choices.

Remember, the key to a successful pairing is finding a balance between the sweetness of the fondue and the flavours of your chosen beverage. Don't be afraid to experiment and find the combinations that you enjoy the most!

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Alcoholic chocolate fondue

Chocolate fondue is a fun and interactive dessert that can be enjoyed by people of all ages. While it is typically made with chocolate, cream, and a pinch of salt, there are many ways to elevate this sweet treat for adults by adding a variety of alcoholic beverages. Here are some ideas to get you started:

Bailey's Irish Cream Fondue:

For a creamy and indulgent twist on the classic chocolate fondue, add a generous splash of Bailey's Irish Cream to the mixture. This will give your fondue a hint of Irish whiskey and a unique flavour that is sure to impress your guests.

White Chocolate and Liquor Fondue:

White chocolate fondue is a delicious alternative to the traditional dark or milk chocolate varieties. To make it even more special, spike it with a dash of your favourite liquor. Citrus-based liquors such as Cointreau or limoncello can add a refreshing twist, while a dash of amaretto or Frangelico can bring a nutty flavour to the fondue.

Red Wine Chocolate Fondue:

For a sophisticated take on chocolate fondue, try adding a splash of red wine to the mixture. The wine's tannins will complement the chocolate's deep flavours, creating a complex and decadent fondue.

Boozy Chocolate Fountain:

If you're feeling extra festive, why not set up a boozy chocolate fountain? Simply prepare your favourite chocolate fondue recipe and thin it out with a touch of vegetable oil to ensure it flows smoothly through the fountain. Add your choice of liquor—perhaps some Grand Marnier or brandy—and let your guests indulge in the free-flowing, boozy chocolate delight.

Chocolate Fondue with Liqueur Dippers:

If you prefer to keep your fondue kid-friendly, you can offer a selection of alcoholic dips for the adults to enjoy. Dip fresh strawberries or chunks of pineapple into a small bowl of Grand Marnier or amaretto for a fruity, boozy treat.

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Chocolate fondue with peanut butter

Ingredients:

  • Chocolate chips: You can use milk chocolate or dark chocolate, depending on your preference.
  • Heavy whipping cream: This adds a creamy, rich texture to the fondue.
  • Peanut butter: Use a regular store brand like Skippy or Jif, not natural peanut butter.

Method:

You can make chocolate fondue with peanut butter on the stovetop, in the microwave, or even in a crockpot. Here are the instructions for each method:

Stovetop:

  • Combine the chocolate chips, heavy cream, and peanut butter in a saucepan.
  • Cook over medium-low heat, stirring frequently, until the mixture is smooth and the chocolate is melted.
  • Once the chocolate is melted and smooth, pour it into a fondue pot and serve.

Microwave:

  • Place all three ingredients in a microwave-safe bowl.
  • Heat on high for 30 seconds, then stir.
  • Continue heating and stirring in 30-second intervals until the chocolate is smooth and melted.
  • Pour the mixture into a fondue pot and serve.

Crockpot:

  • Use a small crockpot, about 16 ounces but no bigger than 1 quart.
  • Add all the ingredients and heat on low until melted and smooth, stirring occasionally. This should take about an hour.

Dippers:

Once your fondue is ready, it's time to choose your dippers! Here are some ideas to get you started:

  • Fresh fruit: Strawberries, sliced bananas, pineapple chunks, and apple slices are all great options.
  • Sweet treats: Try shortbread cookies, cubed pound cake or angel food cake, graham crackers, marshmallows, or even small cubes of rice krispie treats.
  • Salty snacks: Pretzels or crusty bread like baguette slices provide a savoury contrast to the sweet fondue.

Now that you have your fondue and dippers ready, it's time to enjoy! Chocolate fondue with peanut butter is best when shared with friends and family, so gather everyone around the table and let the dipping begin!

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Chocolate fondue with peppermint

Chocolate fondue is a fun and interactive dessert that is perfect for entertaining guests or enjoying a romantic meal. When it comes to choosing a drink to pair with a chocolate fondue, especially one with peppermint, there are several options to consider. Here are some ideas and suggestions to make your chocolate fondue with peppermint a delightful and memorable experience:

Tea and Coffee:

The refreshing flavour of peppermint in the fondue can be enhanced by serving it with peppermint tea to complement the fondue's flavour, or choose Earl Grey tea to add a subtle aromatic touch. For coffee lovers, a cup of coffee with a hint of peppermint syrup or creamer can also be a delightful pairing.

Wine:

A glass of wine can be an elegant accompaniment to your chocolate fondue. Consider a red wine with a hint of sweetness, such as a Port or a Lambrusco, to contrast the coolness of peppermint. Alternatively, a crisp white wine like a Riesling or a sparkling wine can also be a refreshing choice.

Cocktails and Spirits:

For a more indulgent and festive experience, cocktails or spirits can be a fun pairing. A peppermint-infused cocktail, such as a peppermint mojito or a peppermint martini, can complement the fondue's flavour. Alternatively, a classic cocktail like an Old Fashioned or a Manhattan can provide an interesting contrast with the chocolate and peppermint.

Non-Alcoholic Drinks:

For a non-alcoholic option, consider serving chocolate fondue with peppermint-infused hot chocolate. The richness of the fondue paired with a warm and comforting drink can be a delightful treat. Other options include peppermint-infused mocktails, such as a virgin mojito with a peppermint twist, or a refreshing glass of iced peppermint tea.

Creative Pairings:

If you want to get creative, consider serving your chocolate fondue with a refreshing glass of lemonade or a fruity spritzer. The sweetness of the fondue can be balanced by the tartness of the drink, creating an interesting flavour combination.

Remember, the key to a successful pairing is to consider the flavours in your chocolate fondue and choose drinks that will either complement or contrast those flavours in a pleasant way. Enjoy experimenting with different options and find the perfect drink to accompany your chocolate fondue with peppermint!

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Chocolate fondue with cinnamon

Chocolate fondue is a fun and interactive dessert that can be enjoyed by all ages. The great thing about chocolate fondue is that you can get creative with your dippers and choose from a variety of sweet and salty options. Here are some ideas for drinks to pair with a chocolate fondue with cinnamon:

Hot Chocolate

For a warm and indulgent experience, offer hot chocolate as a drink option. The cinnamon in the fondue will complement the hot chocolate, creating a comforting and delicious combination.

Coffee-based drinks

Coffee-based drinks such as lattes, mochas, or cappuccinos can also pair well with chocolate fondue. The cinnamon will enhance the flavour of the coffee, and the chocolate fondue will provide a sweet contrast to the bitterness of the coffee.

Spiced Tea

Offer your guests a spiced tea, such as chai tea, to sip alongside the chocolate fondue. The cinnamon and other spices in the tea will enhance the flavour of the fondue, creating a warm and inviting atmosphere.

Red Wine

A glass of red wine, such as a Cabernet Sauvignon or a Merlot, can also be a great pairing with chocolate fondue. The cinnamon will complement the wine's spicy notes, and the wine's bold flavours will stand up to the richness of the fondue.

Sparkling Water with a Twist of Citrus

For a non-alcoholic option, offer your guests sparkling water with a twist of citrus, such as orange or grapefruit. The carbonation will refresh the palate, while the citrus will complement the cinnamon in the fondue.

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