Air-Fryer Banana Recipes You Need To Try

Air-fried bananas are a quick, easy, and healthy dessert that can be made in under 15 minutes. They are perfect for satisfying your sweet tooth without the guilt and can be served in a variety of ways. You can eat them plain, with ice cream, on peanut butter toast, or as a topping for pancakes, waffles, or French toast. To make air-fried bananas, simply coat ripe bananas in a mixture of cinnamon, sugar, and oil or butter, and air fry for 5-10 minutes until golden brown and caramelized.

Air fryer roasted bananas

Ingredients

• Bananas
• Coconut oil
• Cinnamon
• Salt
• Brown sugar (optional)

Method

• Preheat your air fryer to 375°F or 190°C.
• Peel the bananas and cut off the ends so they are flat. Then, cut the bananas into 1-inch pieces or halves lengthwise.
• Place the banana slices in the air fryer basket or rack, ensuring they are in a single layer with at least ¼-inch space between each slice. You may need to cook in batches depending on the size of your air fryer.
• Brush the tops of the banana slices with coconut oil and sprinkle with ground cinnamon.
• Air fry at 375°F or 180°C for 6-8 minutes, until the tops are golden brown and crisp around the edges.
• Sprinkle with sea salt and serve immediately.

Tips

• For an extra indulgent flavor, sprinkle the bananas with brown sugar before cooking. The sugar will melt and create a caramelized layer.
• Avoid using overripe bananas as they will have too much moisture and will get too mushy when cooked. Ripe but still slightly green bananas are best.
• Get creative with your toppings! Air fryer roasted bananas go well with chocolate sauce, ice cream, or whipped cream. They also make a great topping for pancakes, French toast, waffles, or yogurt bowls.

Air fryer bananas with ice cream

Ingredients

• 1 banana
• Avocado oil cooking spray
• Ice cream
• Cinnamon (optional)
• Sugar (optional)

Method

• Preheat your air fryer to 375°F (190°C) according to the manufacturer's instructions. Line the air fryer basket, if desired.
• Slice the banana into 1/8-inch thick diagonals.
• Place the banana slices into the basket, ensuring they are not touching. Cook in batches if necessary.
• Mist the banana slices with avocado oil.
• Cook in the air fryer for 5 minutes.
• Remove the basket and carefully flip the banana slices. They will be soft.
• Cook for an additional 2-3 minutes, until the banana slices are browned and caramelized.
• Remove from the basket and serve with ice cream. Optionally, sprinkle with cinnamon and sugar.

Air fryer bananas with peanut butter on toast

A fun, tasty, and healthy breakfast option, air fryer bananas with peanut butter on toast is a great way to start your day. This recipe is easy to make and can be prepared in just a few minutes. It's perfect for those busy mornings when you need a quick and nutritious meal to fuel your day. Here's a detailed guide to making this delicious breakfast treat:

Ingredients:

• Bread (white or wheat)
• Peanut Butter
• Banana
• Honey (optional)
• Cinnamon (optional)

Instructions:

• Start by placing your bread of choice in the air fryer. Set the timer for 3 minutes at 365°F.
• Once the toast is ready, spread a generous amount of peanut butter on it. You can use creamy or crunchy peanut butter, depending on your preference.
• Drizzle some honey over the peanut butter. This step is optional but adds a delicious touch of sweetness.
• Place thinly sliced bananas on top of the peanut butter and honey. You can also cut the bananas into small pieces or mash them for a different texture.
• If you want an extra touch of flavor, sprinkle a bit of cinnamon on top of the bananas. Cinnamon adds a lovely spicy-sweet note to the dish.
• Put the toast back into the air fryer for about 30 seconds at the same temperature (365°F). This step helps warm the bananas and peanut butter, blending the flavors together.
• Plate your creation, and enjoy!

Variations and Tips:

• For a crunchy texture and added nutrients, sprinkle diced walnuts or pecans on top.
• If you're feeling indulgent, add a layer of marshmallow fluff, chocolate chips, or caramel sauce.
• Make it gluten-free by using gluten-free bread.
• For a vegan option, use plant-based butter or a vegetable spread.
• You can also cook the bananas on a stovetop grill or in a pan if you prefer.

This recipe is a fun and tasty way to enjoy the classic combination of peanut butter and bananas. It's a great breakfast option that will keep you full and satisfied, and it's sure to become a family favorite!

Air fryer bananas with chocolate sauce

Ingredients:

• Bananas
• Coconut oil
• Cinnamon
• Himalayan pink salt
• Chocolate sauce

Method:

First, preheat your air fryer to 375° F or 180° C.

Next, prep your bananas. Peel each banana and cut off the ends so they are flat. Then, cut the remaining banana into 1-inch pieces or slice the bananas in half lengthwise.

Now, brush the tops of the banana slices with coconut oil and sprinkle with ground cinnamon.

Place the bananas in the air fryer basket or air frying rack in a single layer, ensuring there is at least ¼-inch between each piece.

Cook the bananas for 6 minutes or until the tops are golden brown and crisp around the edges.

Finally, serve immediately with a light sprinkling of sea salt and a generous drizzle of chocolate sauce.

Tips:

• Depending on the size of your air fryer, you may need to cook the bananas in batches.
• Avoid using overripe bananas as they will become too mushy. It's best to use bananas that are mostly yellow or even a bit green, as they will sweeten up during the air frying process.
• Don't skip the salt, but use it sparingly as too much will make the dish taste salty.
• These air fryer bananas are best enjoyed fresh but can be stored in the refrigerator for up to three days. However, they tend to soften during storage and may not crisp up again when reheated.

Air fryer bananas with cinnamon

Ingredients:

• 2-4 ripe bananas
• 1-2 teaspoons of coconut oil, avocado oil, or extra light virgin olive oil
• 1/2-1 teaspoon of ground cinnamon (Ceylon or Saigon)
• (optional) 1/4 teaspoon of nutmeg
• (optional) 1/8 teaspoon of cloves
• (optional) 1 tablespoon of brown sugar or coconut sugar
• (optional) 1 pinch of flakey sea salt to taste
• (optional) 1/8 teaspoon of cayenne pepper

Method:

• Preheat your air fryer to 350°F-400°F.
• Peel the bananas and cut them into thin slices or halves.
• Place the bananas in a bowl and coat them with the oil.
• Sprinkle the cinnamon (and other spices, if using) over the bananas.
• Place the bananas in the air fryer basket, ensuring they are in a single layer with space between each slice. You may need to cook them in batches.
• Cook for 5-10 minutes, or until the bananas are golden brown and caramelized.
• Serve warm, with a sprinkle of sea salt if desired.

Tips:

• You can also brush the bananas with melted coconut oil, and sprinkle with a mixture of cinnamon and sugar, before placing them in the air fryer.
• For a more savoury option, sprinkle Chinese 5-spice powder over the bananas.
• For an adult twist, brush the bananas with rum, cointreau, brandy, or whiskey.
• These air fryer bananas are a great snack on their own, or can be served with ice cream, yogurt, oatmeal, or even peanut butter toast.

Frequently asked questions