Cheese Fondue Leftovers: Creative Recipes To Try

Leftover cheese fondue can be used in a variety of dishes. It can be frozen and saved for later, or reheated and used as a topping for pasta, potatoes, or vegetables. It can also be used as a dip for bread, chips, or veggies, or as a spread for sandwiches and bagels. Leftover cheese fondue can be added to scrambled eggs, omelettes, or breakfast burritos, or used as a sauce for meat or chicken dishes. It can even be used in place of cream cheese in dip recipes.

Macaroni and Cheese

Using Leftover Cheese Fondue in Macaroni and Cheese

Leftover cheese fondue can be added to macaroni and cheese to enhance its flavour. You can either mix the leftover cheese into your macaroni and cheese recipe or add it as a topping. If you're making a baked macaroni and cheese, you can sprinkle the leftover fondue on top before baking. This will create a delicious, creamy, and cheesy dish that your family and friends will love.

Adult Version of Mac and Cheese

For an adult version of mac and cheese, you can combine the traditional ingredients for cheese fondue with cooked pasta and bake it in the oven. This recipe eliminates the need for a classic French Bechamel sauce, which can be challenging for those unfamiliar with cooking it from scratch. Instead, shredded cheese is tossed with cornstarch (or arrowroot) and added to a simmering wine/shallot mixture. The cornstarch thickens the wine, and then the cheese melts, creating a luscious, creamy cheese sauce.

For this recipe, you can use Gruyere cheese, which is commonly used for fondue, and add other cheeses like cheddar, Monterey Jack, and Havarti to boost the creaminess and smooth out the flavours. Fresh thyme adds a delightful freshness to this dish, making it perfect to pair with wine.

Reheating Leftover Cheese Fondue

When reheating leftover cheese fondue, it is best to do so slowly over low heat. You can use a microwave or a hob, and stir in a little milk or wine to achieve a smooth consistency. Be careful not to let it boil, as it may split.

Storing Leftover Cheese Fondue

Leftover cheese fondue can be safely stored in the fridge for a few days. It is best to store it in a sealed container and allow it to cool before refrigerating. If you have a larger quantity of leftovers, you can also freeze the fondue. Wait for it to harden, then cut it into chunks and store it in sealed plastic bags, ensuring you remove as much air from the bag as possible.

Bread Pudding

Ingredients

• Leftover cheese fondue
• Bread (any type)
• Eggs
• Milk or cream
• Spices (such as nutmeg, rosemary, or garlic powder)
• Vegetables (optional)
• Meat (optional)

Instructions

• Start by frying some onions in butter and olive oil. You can also add vegetables and meat, such as meatballs, to the mix.
• In a baking dish, layer the mixture with bread and cheese. You can use any type of bread, such as crusty French bread or leftover bread cubes from your fondue.
• In a separate bowl, whisk together eggs and milk or cream. Add spices such as nutmeg, rosemary, or garlic powder to the egg mixture.
• Pour the egg mixture over the bread and cheese layers, making sure to coat everything evenly.
• Bake in the oven at 350°F for 20-25 minutes, or until the pudding is cooked through and golden brown. The baking time may vary depending on your oven and altitude.
• Serve warm and enjoy the delicious combination of melted cheese and bread!

Feel free to experiment with different ingredients and spices to make the bread pudding your own. You can also try adding other leftover dippers, such as potatoes or meatballs, to the mix for a heartier dish.

Salad Dressing

If you have leftover cheese fondue, you can use it to make a salad dressing. Here are some ideas and tips on how to do this:

Simple Salad Dressing

Mix your leftover cheese fondue with a bit of olive oil (or any other kind of oil), balsamic vinegar (and/or white wine vinegar), and season with salt and pepper to taste. This salad dressing is best when freshly made, but it can be stored in the refrigerator for a few days.

Breakfast Salad

If you want a more substantial salad, you can use your leftover cheese fondue as part of a breakfast salad. Prepare a bed of greens such as spinach, and add some cooked potatoes and other vegetables of your choice. Top it off with a fried egg and drizzle your cheese fondue dressing over the salad.

Grilled Vegetable Salad

Another option is to make a grilled vegetable salad. Grill some vegetables like zucchini or bell peppers and spread the warm cheese fondue over them. This salad can be served with rosemary-infused olive oil for an extra flavour boost.

Chicken Salad

You can also use leftover cheese fondue as a dressing for a chicken salad. Simply add some lemon juice and garlic powder to the fondue to give it an Asian flair. This will pair well with a crispy green salad and some crusty bread.

Storage and Reheating

If you don't plan on using your leftover cheese fondue right away, you can store it in the refrigerator for a few days. When you're ready to use it, simply reheat it in the microwave or on the stovetop over low heat, stirring in a little milk or wine to achieve a smooth consistency. Make sure it doesn't boil, as it may split.

Pizza Topping

Pizza is a great way to use up leftover cheese fondue. Here are some ideas and tips for using leftover cheese fondue as a pizza topping:

Choosing Your Pizza Base

You can use a pre-made pizza base or make your own. A simple dough can be made by mixing flour, water, yeast, and olive oil. If you want to make a gluten-free pizza base, you can use gluten-free flour or ready-made gluten-free pizza bases are also available.

Preparing the Leftover Cheese Fondue

If your leftover cheese fondue has solidified, you can melt it again by heating it gently in a microwave or on a hob over low heat. You can add a little milk or wine to the fondue while reheating and stir until you get a smooth consistency. Make sure it doesn't boil as it may split.

Spreading the Fondue on the Pizza Base

Once your fondue is melted and smooth, spread it evenly over your pizza base. The fondue can be used as a pizza sauce substitute, or you can use an additional tomato-based sauce and spread the fondue over it for an extra cheesy pizza.

Choosing Your Pizza Toppings

The beauty of making a pizza is that you can choose your favourite toppings. Classic options include pepperoni, olives, artichokes, grilled chicken, and pineapple. If you're feeling adventurous, you can try something unique like broccoli or spinach. You can also add extra cheese on top of the fondue for an extra cheesy treat.

Baking the Pizza

Preheat your oven to around 350 degrees Fahrenheit. Place your pizza in the oven and bake for about 15 minutes or until the crust is golden brown and the cheese is bubbling. Keep an eye on it to make sure it doesn't burn.

Serving the Pizza

Let the pizza cool down slightly before slicing and serving. Enjoy your delicious and creative use of leftover cheese fondue!

Mashed Potato Mix-In

If you're looking for a way to use up leftover cheese fondue, why not try mixing it into your mashed potatoes? This is a great way to add a boost of flavour to your mash and stretch out your leftovers. Here are some ideas for how to use your cheesy mashed potatoes:

Shepherd's Pie or Fish Pie Topping

Add your cheesy mashed potatoes to the top of a shepherd's pie or fish pie. This will give you a delicious, savoury crust and is a great way to use up leftovers. Simply spread the mash over your pie filling, top with a little extra cheese if desired, and bake until golden and bubbling.

As a Side Dish

Your cheesy mashed potatoes can also be served as a side dish. Try adding some garlic powder and butter to taste, and adjust the consistency with milk or cream for an extra indulgent dish. This side dish would pair well with a variety of mains, such as grilled meats or vegetables.

In a Potato Cake

If you're feeling a little more adventurous, try making potato cakes with your cheesy mashed potatoes. Form the mixture into small patties, coat them in breadcrumbs, and fry until golden. These crispy cakes are perfect as a snack or side dish and are a great way to transform your leftovers into something new and delicious.

In a Stuffing

For a savoury and indulgent treat, try using your cheesy mashed potatoes as a stuffing for chicken breasts or pork chops. Simply slice into your meat of choice, stuff with the mashed potato mixture, and bake or grill until cooked through. This is a great way to add moisture and flavour to your protein of choice.

In a Soup

For a comforting and creamy dish, add your cheesy mashed potatoes to a soup. Try blending them into a potato soup for an extra cheesy kick, or use them as a thickener for a chowder or cream-based soup. This is a great way to stretch out your leftovers and create a hearty and satisfying meal.

Frequently asked questions