Anolon Pans: Where Are They Made And Why It Matters

Anolon is a brand of non-stick cookware that was first launched in 1986. Anolon was the first brand to add a non-stick coating to hard-anodized aluminium cookware. Anolon pans are manufactured in the USA, Thailand, Italy, and China. AnolonX, a new line of Anolon cookware, was engineered and developed in California and manufactured in Italy and Thailand.

Anolon pans are made in the USA, Thailand, Italy and China

Anolon pans are manufactured in several locations around the world, including the United States, Thailand, Italy, and China. The brand is owned by Meyer Corporation, the largest cookware distributor in the USA.

Anolon was founded in 1986 and was the first brand to add a non-stick coating to hard-anodized aluminum cookware. The company has established itself as a leader in the cookware industry, offering mid-range products that are known for their quality, durability, and affordability.

In addition to its US-based production, Anolon has expanded its manufacturing globally. The AnolonX line, for example, is engineered and developed in California but produced in collaboration with factories in Italy and Thailand. This international presence allows Anolon to leverage expertise and resources from various regions to create innovative, high-quality cookware.

The brand's commitment to quality and innovation is further demonstrated by its use of premium materials, such as top-quality aluminum and stainless steel, and its development of the Anolon® SureGrip® handle, which enhances the user's grip experience.

With its global manufacturing network, Anolon is able to reach a diverse customer base and cater to varying needs and preferences in different markets. By producing cookware in multiple countries, they can also take advantage of local expertise, resources, and technologies to continuously improve their products.

Anolon's presence in the USA, Thailand, Italy, and China enables the company to maintain a consistent supply of its products, ensuring that customers worldwide can access their trusted cookware brand of choice.

Anolon was founded in 1986

Anolon's commitment to quality gourmet kitchenware began in 1984. At the time, a national culinary renaissance was underway, and its sister brand, Circulon, had been developing and producing quality non-stick cookware for several years. Recognising that home cooks exploring creative cooking desired versatility and convenience, Anolon met those needs with the first hard-anodized, smooth-interior non-stick cookware, formally launching in 1989.

Anolon originally offered two hard-anodized non-stick cookware collections, one for the home chef and one for the more experienced cook. As home cooks discovered the product, the company solidified and strengthened its commitment to its mission, consumers, and products. Anolon selected and utilised components like top-quality aluminium and stainless steel, and premium, metal-utensil-safe non-stick materials. The company added Santoprene, a rubberised material, to its cookware handles for enhanced grip, and ultimately trademarked its innovative Anolon SureGrip handle.

Anolon has continued to grow, learn and evolve to deliver the essentials for gourmet cooking to each new culinary generation. In 2009, the Anolon Nouvelle Copper collection brought the first copper-layer base to hard-anodized cookware construction. The company has since developed and launched other cookware collections, including the Advanced Bronze line, featuring the first bronze-coloured non-stick exterior.

Anolon remains a gourmet kitchenware leader, staying informed and experienced about cooking trends and developments, including the impact of digital culture. The company maintains its focus and refines its processes to keep providing the right kitchenware for home cooks embracing principles and practices such as sustainable food sourcing and modern technologies.

Anolon's metalsmithing experience dates back to the 1940s, making pans, telegraph wire, and helmets to support US soldiers during World War II.

Anolon pans are oven-safe up to 500°F

Anolon pans were the first hard-anodized non-stick cookware, launched in 1986. The brand is known for its innovative use of materials, such as hard-anodized aluminum with a non-stick coating, which provides even heating and durability. Anolon's SureGrip handles are also unique, made with Santoprene for a comfortable, ergonomic, and heat-resistant grip.

The Anolon Accolade cookware collection takes this innovation further, with Precision Forge technology that provides fast and even heating. The Accolade collection also features Infinity Slide, a premium triple-layer non-stick coating that is PFOA-free and metal utensil-safe. This collection is also oven-safe up to 500°F.

Anolon's latest offering, the AnolonX, is engineered for flavour. It combines the best qualities of non-stick, stainless steel, and cast-iron cookware. AnolonX features exclusive SearTech technology, which keeps oils in the centre of the pan for better caramelization and searing. AnolonX is also oven-safe up to 500°F.

With a commitment to quality and innovation, Anolon has established itself as a leader in the cookware industry, offering a range of durable and convenient products for passionate cooks and chefs.

Anolon's SureGrip handles are made from a soft, non-slip material

Anolon's commitment to quality and innovation is evident in the design of the SureGrip handles. The handles are constructed using Santoprene™, a rubberized material that provides enhanced comfort and control. This material is known for its soft, supple feel and non-slip properties, making it an ideal choice for cookware handles.

The SureGrip handles are also designed with functionality in mind. They are shaped to provide a comfortable grip for a variety of hand sizes and are beveled at the edges to allow for easy maneuvering during cooking. The handles are also heat-resistant, able to withstand temperatures up to 450°F, making them safe to use in the kitchen.

In addition to its soft, non-slip material, the SureGrip handle offers a stylish and modern look. Anolon offers a range of color options for the handles, including bronze brown, graphite gray, indigo blue, and onyx black. This allows customers to choose a handle color that complements their kitchen décor or personal style.

Overall, the Anolon SureGrip handles, made from a soft, non-slip material, provide both functionality and comfort. The innovative design enhances the cooking experience by providing a secure grip and ensuring ease of use. With their attention to detail and commitment to quality, Anolon has created a handle that is not only practical but also adds a touch of elegance to the cookware.

Anolon's X range is engineered and developed in California

Anolon's X range is the result of decades of experience and innovation in cookware design. The range was engineered and developed in California, with manufacturing taking place in collaboration between the brand's factories in Italy and Thailand.

The X range is a true pioneer in the world of non-stick cookware, offering a unique solution to a common problem: how to prevent oil from sliding to the sides of the pan and compromising searing and browning results. Anolon's exclusive SearTech™ technology solves this issue with a specially constructed base featuring a stainless steel mesh. This mesh keeps the oil in the centre of the pan, directly under the food, ensuring even heat distribution and superior caramelisation and searing.

The X range also boasts an ultra-durable, FDA-approved non-stick coating, which is protected by the SearTech™ mesh. This non-stick surface is truly long-lasting and easy to clean, with flat rivets that make the pans simple to stack and store. The range is suitable for all cooktops, including induction, and is oven-safe up to 500 degrees Fahrenheit.

Anolon's X range is a testament to the brand's commitment to innovation, performance, and durability. With its unique features and thoughtful design, the X range delivers an exceptional cooking experience that will satisfy even the most demanding chefs.

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