Cheese Fondue In Adelboden: Top Restaurants To Visit

Fondue is a Swiss dish of melted cheese in a communal pot over a portable stove. It is typically served with small chunks of crusty white bread, which are then dipped into the melted cheese. If you're looking for a unique fondue experience, look no further than Adelboden, Switzerland. Here, you can find the Fondue Igloo Engstligenalp, where you can enjoy a cozy fondue dinner surrounded by snow and ice. The spacious plateau is easily accessible by cable car from the family resort of Adelboden, located in the heart of the Bernese Alps. Inside the igloos, furs and woollen blankets, wooden table tops, and candles create a warm and inviting atmosphere. So, bundle up and head to Adelboden for a fondue experience you won't forget!

Fondue igloo, Engstlingenalp Adelboden

If you're looking for a unique dining experience in Adelboden, the Fondue Igloo on Engstligenalp is the perfect spot. Here's everything you need to know about this one-of-a-kind restaurant:

Location and Transportation:

The Fondue Igloo is located on Engstligenalp, a scenic plateau near Adelboden that can be reached by cable car. If you're driving, take the highway from Bern to Spiez, then follow the main road to Frutigen and Adelboden. At the roundabout in Adelboden, turn left towards Engstligenalp, and you'll find a large parking lot (Unter dem Birg) where you can park your car and take the funicular up to Engstligenalp. If you're using public transportation, you can take the train to Frutigen and then a bus to Adelbolden: Boden – Unter dem Birg, and from there, the funicular to Engstligenalp.

The Igloo Restaurant:

The igloo restaurant is a magical and enchanting place, decorated with sculptures made of ice and snow, with a unique theme of celebrating Switzerland. It offers a memorable dining experience, serving delicious cheese fondue in a cozy and atmospheric setting. The igloo can accommodate up to 120 guests, with individual igloos themed and designed to seat 20 to 40 people. The restaurant is usually open from Thursday to Sunday, and during holidays and vacation seasons, it is also open on Wednesdays. It is important to note that the valley station "Unter dem Birg" is not accessible by public transport in the evening, so guests arriving late are advised to make alternative transportation arrangements.

Fondue Experience:

The Fondue Igloo offers a special kind of fondue experience, where you can indulge in a fine fondue amidst the ice. The fondue is made with a house blend of regional cheese and bread from Beck in Adelboden, paired with the perfect wine. The restaurant also offers autumnal starters and desserts, such as Vermicelles and Coupe Nesselrode. The fondue costs CHF 39 for adults and CHF 24 for children (aged 6-15), with discounts available for groups of 10 or more. It is recommended to reserve your table in advance, especially if you plan to visit during the weekend.

Dress Code:

It is important to dress warmly for your visit to the Fondue Igloo, as the temperature inside ranges between -3°C and +3°C. Ski clothing and well-insulated winter shoes are highly recommended. Blankets are provided, but jeans and regular street shoes may not provide sufficient warmth.

Seehotel am Zürisee

If you're looking for a magical fondue experience, look no further than the Seehotel am Zürisee. From Wednesday to Saturday evenings, this hotel is transformed into a glittering fairytale castle. Imagine indulging in delicious cheese fondue in the open air, with the stunning backdrop of Lake Zurich. To complete the enchanting experience, you can also enjoy mulled wine and ice skating under the stars. It's like something out of a dream!

Located in Küsnacht, the Seehotel am Zürisee is easily accessible at Seestrasse 120 8700 Küsnacht on Lake Zurich. You can reach them by phone at +41 44 914 18 18 to book your fondue evening.

As you step into the hotel, you'll be greeted by a warm and inviting atmosphere. The staff are friendly and knowledgeable, ensuring that your fondue experience is nothing short of extraordinary. They will guide you through their fondue offerings and help you select the perfect wine pairing to enhance your meal.

At Seehotel am Zürisee, the cheese fondue is meticulously prepared using the finest Swiss cheeses. The fondue is cooked to perfection, achieving a creamy texture that is simply irresistible. The traditional way to enjoy fondue is by dipping small pieces of bread into the melted cheese, but at Seehotel am Zürisee, you might also find other creative dipping options, such as steamed vegetables or fruits like apples or pears.

The hotel's open-air setting by the lake adds a unique touch to your fondue experience. As you savour each mouthful, you can take in the breathtaking views of the lake and the surrounding landscape. The gentle breeze off the lake will refresh your senses, making this fondue experience truly memorable.

Schwellenmätteli, Fondü Hut, Bern

Schwellenmätteli, Fondü Hut, in Bern is a cosy fondue chalet with a rustic, chalet-style atmosphere. It is located in the middle of Bern, directly on the Aare river, and offers uninterrupted views of the old town. The restaurant is integrated into a unique environment, surrounded by water and forest, where urban lifestyle and modern architecture meet nature.

The restaurant offers a gastronomic escape, a cosy meeting place for young and old, with space for a variety of occasions. It is a popular spot for a Sunday brunch followed by a walk, a peaceful lunch break, or a dinner by the water. Schwellenmätteli provides a timeout from everyday life, where guests can enjoy a fondue in a charming chalet setting.

The fondue at Schwellenmätteli has received positive reviews, with guests praising the taste, quantity, and presentation. The service has also been described as friendly and attentive. The atmosphere in the fondue hut has been highlighted as a highlight, with a mix of a cosy setting and a lively ambience.

Schwellenmätteli is located at Dalmaziquai 11, 3005 Bern, and can be contacted at +41 31 350 50 01. It is a great choice for those seeking a traditional fondue experience in a picturesque setting, offering both delicious food and a memorable atmosphere.

Chasa Montana Hotel & Spa “La Grotta”, Samnaun

Chasa Montana Hotel & Spa “La Grotta” is located in Samnaun, Switzerland, where the Italian and Austrian borders meet. It is a 5-star hotel nestled in the heart of the village, offering a dazzling 1500m² Roman-style spa, gourmet cuisine, and exceptional hospitality. The hotel boasts 25 rooms and 20 suites constructed from local umbrella pine, creating a very warm and typical atmosphere. Each room features king-size bedding, a bathroom with a shower, hospitality products, a smart TV, a coffee machine, and a balcony with spectacular mountain views.

The hotel's spa is a highlight, featuring 3 indoor pools, 1 outdoor saltwater pool, 7 saunas, an outdoor jacuzzi with mountain views, a romantic grotto with a whirlpool, relaxation rooms, a gym, and a hairdresser. The culinary offerings at Chasa Montana are just as impressive, with 5 restaurants to choose from: La Serena, exclusively for guests; La Pasta, with an Italian-Alpine ambiance; La Miranda, boasting Michelin-starred cuisine; La Grotta, for a rustic raclette and fondue experience; and El Rico, serving burgers.

The hotel also offers a cigar lounge, an exceptional wine cellar with 20,000 bottles, and easy access to skiing at the multi-award-winning Silvretta Arena Samnaun-Ischgl. Chasa Montana provides a private parking lot with charging points for electric cars and a shuttle service from the airport or train station. The friendly and helpful staff, along with the attention to detail from owners Daniel and Carina, ensure that guests have a memorable stay in this enchanting mountain retreat.

Baur au Lac, Zurich

Baur au Lac in Zurich is a luxury pop-up fondue experience in the grounds of the Baur au Lac Hotel. The Chalet Au Lac, as it is known, offers a set menu with fondue, including a vegan fondue option. The atmosphere is described as magical, and the food is divine. The only drawback is that you need to order a four-course menu, which will set you back 135 CHF per person. However, the menu is delicious and offers a choice of filet, fondue, fondue Chinoise, or raclette as the main course.

The restaurant is located at Talstrasse 1, 8001 Zurich, and can be contacted at +41 44 220 50 20. It is a perfect spot for a date night or dinner with friends. The Chalet Au Lac is a fondue hut built by the Baur au Lac Hotel every December. It is nestled among hedges and tall trees in the vast park of the prestigious hotel, providing a peaceful escape from the bustling city. The interior of the chalet exudes a cosy and rustic charm, with plenty of wood, red rustic seat cushions on wooden benches, and curtains on the windows, enhancing the sense of seclusion.

The fondue at Chalet au Lac is a highlight, but it shares the spotlight with other delectable dishes. Guests can savour a three-course, individually customisable menu, including an appetiser, a main course, and dessert. The appetiser options comprise Fleischplättli, Nüsslisalat, or Bündner Gerstensuppe. The main course selections are Australian beef fillet, Käsefondue Moitié-Moitié à discrétion, Käsefondue with Ratatouille à discrétion, Fondue Chinoise, or Raclette à discrétion. For dessert, guests can indulge in either poached pear with ice cream or meringue with ice cream and Crème Gruyère. Those seeking an extra indulgent experience can opt for truffle enhancements to their meal. The three-course menu is priced at 115 CHF per person, excluding beverages.

Chalet au Lac is a deluxe fondue hut that embodies the tradition and elegance of the Baur au Lac Hotel. Its unique location in the meticulously maintained hotel park by the lake exudes sophistication and promises a relaxing evening. The price of 115 CHF per person (excluding drinks) adds to the exclusivity, ensuring a memorable dining experience.

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