The Best Paris Restaurants For Indulging In Fondue

Paris is a city synonymous with culinary delights, and for those with a penchant for fondue, there is no shortage of eateries to indulge in this classic dish. From quaint bistros to trendy spots, the French capital offers a variety of fondue experiences to satisfy every taste. Whether you're seeking a cosy evening in a rustic chalet or an elegant dinner in a chic hotel, Paris has something to offer for every fondue fanatic. So, grab your appetite and get ready to dip, swirl and savour your way through the best fondue restaurants in the City of Lights!

Cheese and chocolate fondue at L'Assiette aux Fromages

L'Assiette aux Fromages is a highly recommended spot for cheese and chocolate fondue. Located in the Latin Quarter, this restaurant is known for its excellent French fondue at very reasonable prices. Their fondue is served with a variety of accompaniments, including breads, meats and fruits, depending on the type of fondue. For those with a sweet tooth, their chocolate fondue is a popular choice, often served with fruit.

The restaurant offers a unique dining experience, allowing guests to indulge in the ultimate comfort food without compromising on quality. The atmosphere is lively, and the service is known to be friendly and efficient.

L'Assiette aux Fromages is open daily from 11:30 am to 3 pm and then again from 6 pm to 11:30 pm. It is easily accessible via the train, with the nearest station being Place Monge. The address is 25 Rue Mouffetard, 75005 Paris, France.

Due to its popularity, it is advisable to make a reservation in advance to avoid disappointment. This is a must-visit destination for fondue lovers, offering an authentic French dining experience in a cosy setting.

Raclette and fondue at Le Chalet Savoyard

Raclette and fondue are a match made in heaven, and Le Chalet Savoyard in the 11th arrondissement is a haven for both. This spot is perfect for those who are very hungry, as the portions are generous and the food is dense. Flavours are phenomenal and everything is perfectly portioned for your dining party. The restaurant is best enjoyed with a large group, and it's also a great spot for kids!

Le Chalet Savoyard is open Monday to Sunday from 12 pm to 2:30 pm and 7 pm to 11 pm. You can find it at 58 Rue de Charonne, 75011 Paris, France, and the closest metro station is Charonne. The restaurant can get very crowded, so it is recommended to make a reservation in advance.

The restaurant is a place to be for lovers of melted cheese in search of authentic Savoyard cuisine prepared with genuine local products. They offer the unavoidable specialties of the genre, as well as some homemade creations. The fondues all come with a side of baked potatoes and bread croutons, and the raclettes come with potatoes and cold meats (with smoked salmon available as a supplement).

Le Chalet Savoyard is a great choice for those looking to indulge in some delicious fondue and raclette in a relaxed setting. So, if you're in Paris and craving some cheesy goodness, be sure to check out Le Chalet Savoyard!

Cheese fondue at Heureux Comme Alexandre

Heureux Comme Alexandre is a highly recommended spot for cheese fondue, located in the heart of Paris in the Latin Quarter. The restaurant offers a cosy and welcoming atmosphere, catering to both families and solo diners.

The fondue here is served with a selection of breads, meats and vegetables of your choice. They also offer hot stones, allowing you to cook your meats and mushrooms to your liking while preparing your fondue. The menu is reasonably priced, considering the generous portion sizes and the quality of the cheese.

In addition to their cheese fondue, Heureux Comme Alexandre is also known for their chocolate fondue, which is served with salted caramel. The restaurant has a unique and adorable interior, with interesting details on the ceiling that are worth looking out for.

The service at Heureux Comme Alexandre is excellent, with attentive staff who offer great wine recommendations to pair with your meal. The restaurant is open daily from 12 pm to 2:30 pm and 6:30 pm to 11 pm. It is located at 13 Rue du Pot de Fer, and the nearest metro station is Place Monge.

Fondue and raclette at Le Marmiton de Lutece

Le Marmiton de Lutece is a French restaurant in the heart of Paris, specialising in fondue and raclette. The restaurant is located on the romantic Rue Saint-Séverin, just a stone's throw from the Seine and the iconic Notre-Dame Cathedral.

The menu offers a variety of fondue and raclette recipes, including the Raclette with smoked duck breast, Savoyard fondue with walnuts and honey, and Fondue Bourguignonne with three sauces. The restaurant also serves classic French dishes such as onion soup, beef bourguignon, and escargot, all in a cosy and romantic atmosphere.

Le Marmiton de Lutece is open seven days a week, from 11:30 am to 11:30 pm, making it an ideal spot for lunch or dinner. With its convenient location and delicious offerings, it is a perfect choice for those seeking an authentic French dining experience in the city of love.

Reviews of the restaurant are positive, with one diner claiming it serves the "best fondue in Paris" and another praising the "great value for money". The restaurant is also noted for its romantic atmosphere, making it an ideal spot for couples.

Bread, wine and cheese at Pain, Vin, Fromage

If you're looking for a top spot for fondue in Paris, look no further than Pain, Vin, Fromage. Nestled in the heart of the Marais neighbourhood, this intimate restaurant specialises in bread, wine, and of course, cheese.

As a popular spot, reservations are a must at Pain, Vin, Fromage. The restaurant is small and cosy, so be sure to book ahead to secure your spot. The fondue here is done to perfection, but it's a hefty meal, so arrive hungry! The minimum order for fondue is for two people, and prices are listed per person.

Pain, Vin, Fromage offers a delightful selection of winter cheese specialties, including roasted Camembert, charcuterie boards, Savoyard fondue, raclette, and tartiflette. The bread is sourced from a local bakery, and the wines have been carefully selected by a local oenologist.

The restaurant is open seven days a week, from 7 pm to 11:30 pm. You can find it at 3 Rue Geoffroy l'Angevin, in the 4th arrondissement. The nearest metro station is Rambuteau.

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