Ella Walter
Geneva is a hub of culinary delights, and its fondue offerings are no exception. From traditional recipes to modern twists, Geneva's restaurants cater to all taste buds. While cheese fondue is the most common variety, chocolate fondue is also available at select locations. If you're looking for a sweet treat, here are some places to consider:
Le Floris: Nestled in Anières, a few minutes from downtown Geneva, Le Floris offers breathtaking views of the lake. Along with its charming atmosphere, Le Floris serves up a unique chocolate fondue as part of its dessert menu.
La Buvette des Bains: Located in the iconic Bains des Pâquis, this local institution offers a range of delicious fondues, including a champagne-based version. While their focus is primarily on cheese fondue, their creative menu and beautiful lake views make it worth considering for a sweet treat.
What You'll Learn
Café du Soleil
The restaurant offers a pleasant dining experience with friendly customer service. It is recommended to book in advance to secure a table, especially during peak hours.
Whether you're a local looking for a cozy evening with friends or a tourist seeking an authentic Swiss culinary experience, Café du Soleil is the perfect spot to indulge in the ultimate cheese fondue.
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Bains des Pâquis
La Buvette des Bains, located within Bains des Pâquis, is a well-known restaurant that serves traditional Swiss fondue. Their fondue is made with "crémant" (sparkling wine similar to champagne) instead of the usual white wine, resulting in a more delicate flavour. The restaurant has both a smaller indoor room and a larger outdoor area, offering stunning views of the lake. The menu features a variety of options, including breakfast, brunch, lunch, and dinner. While their cheese fondue is the most popular choice, they also offer salads, tapas (in summer), and "dish of the day" options, usually including a vegetarian choice. The fondue costs 23 CHF per person, and it's recommended to share it between two or more people.
La Buvette des Bains is a great place to enjoy a casual meal with friends or family. It's located near the Mont Blanc Bridge, and you can either walk down Quai du Mont-Blanc or take the muette from Eaux-vives to Paquis and walk a few minutes. It's recommended to make a reservation, especially since the place can get quite busy during the summer months.
If you're looking for a unique fondue experience with a beautiful view, Bains des Pâquis and La Buvette des Bains are definitely worth a visit!
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Edelweiss Hotel
Located in the heart of Geneva in the Paquis district, the Edelweiss Hotel offers a quintessential alpine experience. The restaurant, set in the hotel of the same name, showcases a mountain-like atmosphere and décor inspired by the most beautiful Swiss chalets. The menu features renowned Swiss specialties, including raclette, meringue double cream, rösti, and of course, fondue.
The restaurant's proximity to the train station makes it a convenient stop for travellers looking to indulge in some traditional Swiss cuisine. The restaurant is known for its fondue, with options like mushroom fondue, 100% Vacherin fondue, and the restaurant's signature Edelweiss fondue.
The Edelweiss Hotel also offers a traditional Swiss ambiance with live Swiss entertainment. The customer service is excellent, and the prices are quite reasonable for Geneva, making it a pleasant and satisfying experience overall.
Whether you're a local or a visitor, the Edelweiss Hotel is an excellent choice for anyone craving a taste of Switzerland's iconic cheese dish in a charming and authentic setting.
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Le Gruyérien
The service at Le Gruyérien is speedy, and the staff are friendly. It is a great choice for a casual night out in a friendly atmosphere, but be sure to book ahead as it is a popular spot.
After your meal, cut through the richness of the fondue with a traditional shot of schnapps, and don't forget to try the homemade meringue and double cream from La Gruyère for dessert!
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Les Armures
The restaurant offers a variety of cheese fondues, including the classic moitié-moitié (half Gruyère and half Fribourg Vacherin cheese), as well as fondues with herbs, tomatoes, wild mushrooms, and even wild mushrooms with bacon. The fondue is served in a communal pot over a portable stove, heated by a candle or spirit lamp, and is eaten by dipping long-stemmed forks into the cheese and then into bread.
Geneva is known for having the biggest number of restaurants serving perfect fondue, and Les Armures is definitely one of the best places to enjoy this Swiss delicacy. Whether you're a local or a tourist, Les Armures is sure to provide a memorable fondue experience.
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