Cheese Fondue In Nyc: Top Restaurants To Visit

If you're looking for a cheese fondue fix in New York City, there are plenty of options to choose from. For a classic Swiss fondue, Café Select in SoHo offers a range of fondue varieties, from classic Swiss style to South of the Alps, served with cubed bread, vegetables, potatoes, cornichons, and fruit. Another Swiss eatery, Taureau in Hudson Square, offers two prix-fixe menus for fondue, with several meat options and sides. If you're looking for a more unique fondue experience, Lavaux in Tribeca offers a variety of choices, including traditional Gruyere and Vacherin fondues, as well as more experimental options like Szechuan Peppercorn and porcini mushroom. For a cozy winter experience, The Winter Garden at the Standard East Village offers private, heated yurts where you can enjoy fondue with a blend of Emmental and Gruyere cheeses. And if you're in the mood for a sweet treat, Max Brenner Chocolate Bar in Union Square offers a variety of fondues, including a traditional European take with strawberries, chocolate, and toffee sauce.

Best cheese fondue in NYC

Fondue is a fun, communal dining experience, perfect for cold winter nights. Here are some of the best places to get your cheese fondue fix in New York City.

Café Select

Café Select in SoHo offers a taste of Switzerland in NYC. In winter, the back room is transformed into a seasonal Aprés Ski Fondue Chalet, complete with Swiss flags and snowboards on the wall. The fondue here is a large pot of Gruyère and raclette, flavoured with garlic, tomatoes, capers, basil, white truffle, or dark beer, served with a flame to keep it melted. It comes with plenty of accompaniments, including bread, celery, carrot, grapes, tomatoes, potato, and cornichon, and a shot of kirsch cherry brandy.

Taureau

Taureau, located in Hudson Square, is an extension of La Sirène, offering two prix-fixe menus for fondue, with several meat options, including filet mignon, hanger steak, pork tenderloin, or chicken breast, in a French bistro setting. The dining room has farmhouse-style tables with built-in electric stovetops, perfect for keeping your fondue melted. The cheese fondue comes with crusty bread and a mixed greens salad, and you can add on fruit, vegetables, and charcuterie.

The Forest at the Standard

The Standard's wintertime courtyard makeover, The Forest, offers a festive space filled with pine trees and twinkling lights, as well as heaters and blankets to keep you cosy. Their Swiss fondue for two is a gooey mix of Gruyere and Emmental, served with sausages, potatoes, vegetables, and cornichons for dipping.

Blue Ribbon Brasserie

Blue Ribbon Brasserie serves up a classic cheese fondue featuring Emmental and Gruyère splashed with white wine and fruit brandy. It comes with sliced apple, cubed bread, and twice-baked potatoes for dipping.

Murray's Cheese Bar

Murray's Cheese Bar offers a fondue for two or four people, with the smaller option heated by a single tea light. The fondue is made with Alpine-style cheese, including Gruyère, nutmeg, and Chablis, and comes with two types of croutons, diced green apple, halved fingerling potatoes, cipollini onions, and cornichons. You can also add on cubed chorizo.

Le Fond

Le Fond in Brooklyn offers a four-course menu and an a la carte menu that changes daily. Their customer favourite, the fondue, is available for $30, but be sure to notify them a day in advance when making your reservation.

Lavaux

Located in Tribeca, Lavaux is a cosy spot that offers a variety of fondue choices with wine pairings, all from the Lavaux region in Switzerland. Their fondues range from traditional Gruyere and Vacherin to more experimental options like Szechuan Peppercorn with notes of lavender and citrus, and bolets (porcini mushroom). They also offer Swiss dark chocolate fondue for dessert.

Cheese fondue in Manhattan

Cheese fondue is a fun, communal dining experience, perfect for cold winter days. Here are some of the best places to get your fix in Manhattan:

Lavaux

Located in Tribeca, Lavaux is a cosy spot offering a variety of fondue choices, from traditional (Gruyere, Vacherin) to more experimental, such as Szechuan Peppercorn with notes of lavender and citrus. They also offer wine pairings and cocktails, all from the Lavaux region in Switzerland. Their Swiss dark chocolate fondue is a must-try for those with a sweet tooth.

Taureau

Taureau, located in Hudson Square, is an extension of La Sirène, offering two prix-fixe menus for fondue, with several meat options (filet mignon, hanger steak, pork tenderloin, or chicken breast), in a French bistro setting. The dining room's windows offer street views, and the farmhouse-style tables have built-in electric stovetops to keep your fondue bubbling.

Blue Ribbon Brasserie

This American brasserie in SoHo offers a cheese fondue appetizer featuring Emmental and Gruyère splashed with white wine and fruit brandy. Dip into the oozing cheese with sliced apple, crispy cubed bread, and twice-baked potatoes.

Murray's Cheese Bar

This often-overlooked restaurant in Greenwich Village offers a fondue for two or four people. The Alpine-style fondue features Gruyère, nutmeg, and Chablis, and is served with two types of croutons, diced green apple, halved fingerling potatoes, cipollini onions, and cornichons. Add on some cubed chorizo for an extra treat.

Café Select

This casual Swiss eatery in SoHo is ideal for indulging in fondue, raclette, and other late-night treats. They offer several fondue varieties, from classic Swiss style to South of the Alps, wild mushroom, and white truffle oil. Enjoy them with cubed bread, vegetables, potatoes, cornichons, and fruit.

Max Brenner Chocolate Bar

While Max Brenner is first and foremost a chocolate shop, they do offer a menu of 'shared experience' dishes, including a variety of fondues. Try the more traditional European take with strawberries, chocolate, and toffee sauce, or go for something different like churros.

Cheese fondue restaurants in NYC

There are many restaurants in New York City that serve cheese fondue. Here is a list of some popular spots:

Blue Ribbon Brasserie

Blue Ribbon Brasserie is an American restaurant located in SoHo that serves a classic cheese fondue featuring Emmental and Gruyère cheese, splashed with white wine and fruit brandy. It is served with sliced apples, cubed bread, and twice-baked potatoes. Blue Ribbon Brasserie is open until 11 pm and is a great spot for a late-night meal.

Murray's Cheese Bar

Murray's Cheese Bar is a cheese shop and restaurant in Greenwich Village. They offer a fondue for two or four people, with a choice of two types of croutons (toasted brioche or country-style loaf), diced green apple, halved fingerling potatoes, cipollini onions, and cornichons. You can also add on cubed chorizo for a heartier fondue.

Taureau

Taureau is a fondue restaurant in Hudson Square that offers two prix-fixe menus with several meat options, including filet mignon, hanger steak, pork tenderloin, or chicken breast. They also have a variety of sides, such as salad and baked potato. Taureau is a great option for families, as children under seven get 50% off their meal.

Café Select

Café Select is a casual Swiss eatery in SoHo that offers several varieties of cheese fondue, including classic Swiss style, South of the Alps, wild mushroom, white truffle oil, and dark beer. They also have a wide range of dipping options, such as cubed bread, vegetables, potatoes, cornichons, pickled onion, and fruit. Café Select is a great spot for groups, as they offer a DIY raclette option for parties of four or more.

The Standard East Village

During the winter months, The Standard East Village offers a unique fondue experience in private, heated yurts. The fondue features a blend of Emmental and Gruyère cheese, thinned with white wine and grated nutmeg. It is served with cubed bread, smoked sausage, steamed fingerling potatoes, and roasted Brussels sprouts. The yurts can be reserved for groups of four to twelve people, with a food and drink minimum.

Fondue and raclette in NYC

Fondue and raclette are European-style food experiences meant to be shared. Fondue is a fun Swiss melted cheese dish that involves the communal dipping of bread, veggies, and fruits. The raclette experience involves heating a wheel of semi-hard cheese and scraping the melted cheese onto potatoes, veggies, and other foods. Here are some of the best spots for fondue and raclette in NYC.

Lavaux

Located in Tribeca, Lavaux is a cozy spot that keeps its menu focused on fondue, offering a variety of choices with wine pairings (and cocktails), all from the Lavaux region in Switzerland. Fondues range from the more traditional (Gruyere, Vacherin) to more experimental, such as Szechuan Peppercorn with notes of lavender and citrus that offer a slightly bitter twist, or bolets (porcini mushroom). They also offer Swiss dark chocolate fondue. Friends or singles might want to spice things up and partake in Lavaux's Secret Message Party. Slip a guest an anonymous message and see how things go from there!

Le Fond

Le fond, French for 'stock', is the key building block in most French cuisine. Located in Brooklyn, Le Fond offers a four-course menu, as well as an a la carte menu, which changes daily. Their customer favourite, the fondue, is available for $30; the restaurant must be notified a day prior to reservations for preparation.

Max Brenner Chocolate Bar

A Union Square staple since 2006, Max Brenner Chocolate Bar, while first and foremost a chocolate shop, does offer a menu of 'shared experience' dishes, including a variety of fondues, from a more traditional European take (with strawberries, chocolate, and toffee sauce), to a little different spin, such as churros. Max Brenner also has a separate retail shop location in Times Square.

Taureau

Located in Hudson Square, Taureau (an extension of La Sirène) offers two pre-fixe menus for fondue, with several meat options (filet mignon, hanger steak, pork tenderloin, or chicken breast), in a French bistro setting. Sides include salad and baked potato. A plus for families—children under seven years of age get 50% off their meal.

Mondrian Terrace by Club Med

Cozy up with your significant other or your favourite crew at Mondrian Alpine Terrace by Club Med. Enjoy some Swiss raclette fondue and a cocktail while unwinding in a stylish terrace environment that is decked out in ski chalet décor. The Swiss raclette fondue is made with roasted garlic and black pepper. The cheesy treat is served with focaccia and grissini.

Kashkaval

Several different fondues are also on the menu at Kashkaval’s Mediterranean eatery in Hell’s Kitchen. The lineup includes the signature Kashkaval Fondue, made with Bulgarian kashkaval (sheep’s milk) cheese; truffle fondue, made with gruyere, truffle peelings, and truffle oil; and the classic fondue, which features nutty gruyere and pungent raclette.

Café Select

You can't go wrong with the casual Swiss eatery Café Select. They're ideal for indulging in fondue, raclette and other late-night temptations. Several fondue varieties are offered—ranging from classic Swiss style to South of the Alps to wild mushroom, white truffle oil, and fresh herbs to dark beer. Enjoy them all with cubed bread, vegetables, potatoes, cornichons, pickled onion, or fruit options. Served with potatoes, vegetables, pickled onions, and cornichons, the raclette offerings include a DIY option for parties of four or more. Let Café Select’s experts install an electric raclette grill at your table and get creative.

Best fondue spots in NYC

Fondue is a fun, communal dining experience that involves dipping an array of foods into a pot of melted cheese or chocolate. Here are some of the best spots to enjoy fondue in New York City:

Cafe Select

Cafe Select is a casual Swiss eatery in SoHo that offers a variety of fondue options, ranging from classic Swiss-style to South of the Alps, wild mushroom, white truffle oil, and fresh herbs, to dark beer. Their back room is transformed into a seasonal Aprés Ski Fondue Chalet during the winter months, complete with Swiss flags and snowboard wall hangings. The fondue here is a large ceramic pot of Gruyère and raclette, flavoured with cloves of garlic, tomatoes, capers, basil, or white truffle, and served with a variety of accompaniments, including bread, vegetables, and fruit.

Taureau

Taureau, located in Hudson Square, is an extension of La Sirène and offers two prix-fixe menus for fondue, with several meat options such as filet mignon, hanger steak, pork tenderloin, or chicken breast. The dining room has farmhouse-style tables with built-in electric stovetops, perfect for keeping your fondue melted. They offer a choice of cheese fondue variations, including Swiss with nutmeg, garlic, and Chablis, or smoked Gouda and Cheddar with beer.

The Standard East Village

The Standard East Village hotel offers a unique fondue experience in private, heated yurts, available for groups of four to twelve. The fondue here is a blend of Emmental and Gruyère, thinned with white wine and punched up with fresh-grated nutmeg. It is served with cubed rosemary filone, smoked sausage, whole steamed fingerlings, and roasted Brussels sprouts.

Murray's Cheese Bar

Murray's Cheese Bar, located in Greenwich Village, offers a variety of cheese-centric dishes, including an excellent fondue. Their fondue is sized for two or four people and is made with Alpine-style cheese, blending Gruyère, nutmeg, and Chablis. It is served with two types of croutons (toasted brioche and country-style loaf), diced green apple, halved fingerling potatoes, cipollini onions, and cornichons.

Max Brenner Chocolate Bar

Max Brenner Chocolate Bar in Union Square offers a variety of fondues, from traditional European-style with strawberries, chocolate, and toffee sauce, to more unique options like churros. They also have a separate retail shop location in Times Square.

Le Fond

Le Fond in Brooklyn offers a four-course menu and an a la carte menu that changes daily. Their customer favourite, the fondue, is available for $30 with a day's advance notice.

Lavaux

Lavaux, located in Tribeca, is a cozy spot that offers a variety of fondue choices with wine pairings, all from the Lavaux region in Switzerland. Their fondues range from traditional (Gruyere, Vacherin) to more experimental options like Szechuan Peppercorn with notes of lavender and citrus or bolets (porcini mushroom). They also offer a Swiss dark chocolate fondue.

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