Pan Crust: Pizza Hut's Signature

Pizza Hut is one of the most popular pizza chains in the world, with over 18,000 restaurants worldwide. It offers a wide variety of crust types to cater to different preferences. However, there has been some controversy surrounding changes to its Original Pan Pizza recipe, which was replaced with a new version in 2019. The new recipe features a different sauce, a stringier brand of cheese, and a crispier crust. This change has sparked mixed reactions from customers, with a majority expressing their preference for the original recipe.

Pizza Hut changed their pan crust recipe in 2019, which has received mixed reactions from customers

Pizza Hut is one of the most popular pizza chains in the world, with over 18,000 restaurants worldwide. The company was started in 1958 by two brothers, Dan and Frank Carney, in Kansas.

In May 2019, Pizza Hut decided to update their Original Pan Pizza recipe, which had been a staple of their menu since the 1980s. The new recipe included a different sauce, a crispier crust, and a stringier brand of cheese, according to Pizza Hut. However, this change has received mixed reactions from customers. While some people may welcome the change, others have expressed their dislike for the new recipe and have petitioned for the old recipe to be brought back.

The Original Pan Pizza was Pizza Hut's signature premium option, also known as their deep-dish pizza. The new recipe aimed to improve the crust texture, making it crispier and butterier. However, some customers have expressed that they preferred the original recipe, which had been used for nearly 40 years.

The change in the pan crust recipe is part of Pizza Hut's effort to meet their consumers' evolving taste buds and preferences. While some customers appreciate the variety of crust options offered by Pizza Hut, others have been loyal fans of the original pan crust and are disappointed by the change.

In addition to the mixed reactions to the new recipe, some customers have also raised concerns about food allergies. Pizza Hut has recently included ingredients like soy, soybean oil, soy lecithin, and monosodium glutamate, which can cause allergic reactions in some individuals. As a result, customers with food allergies are no longer able to eat Pizza Hut pizzas without risking an allergic reaction.

There is a petition to bring back the original pan pizza recipe

The petition, started by Stuart Green, asks Pizza Hut to bring back the original recipe permanently, with the same ingredients that fans knew and loved. At the time of writing, the petition has received 2,650 signatures, with a goal of 5,000.

Some customers have also expressed concerns about Pizza Hut's recent inclusion of ingredients like soy, soybean oil, soy lecithin, and monosodium glutamate, which have made it difficult for those with food allergies to enjoy the pizza.

The Original Pan Pizza was Pizza Hut's signature premium option and has been a favourite among customers for almost 40 years. While the company claimed that the changes were made to meet consumers' evolving taste buds, the mixed reactions to the new recipe suggest that not everyone is satisfied with the update.

It remains to be seen whether Pizza Hut will respond to the petition and bring back the original recipe, but the strong feelings expressed by fans highlight the importance of this classic menu item to many people.

The pan crust is not the default option on the Pizza Hut app, which has frustrated some customers

Pizza Hut is one of the most popular pizza chains in the world, with over 18,000 restaurants worldwide. It first opened in 1958 and its Original Pan Crust has been a staple on the menu since the 1980s. The pan crust is thick and buttery, with a chewy texture and a crispy outer layer. It has a golden-brown finish and slightly caramelized edges, adding a subtle sweetness to each bite.

In 2019, Pizza Hut changed the recipe for its Original Pan Pizza, claiming to have made the crust crispier and the cheese stringier. However, this change has been met with mixed reactions from customers, with many preferring the original recipe.

Some customers have expressed their frustration on social media platforms and forums, such as Reddit, about the app's default crust setting and the changes to the pan crust recipe. They argue that the pan crust is the classic Pizza Hut pizza and that the app should reflect that.

Pizza Hut's wide variety of crust types caters to different consumer preferences, from thin and crispy to thick and doughy. The pan crust, in particular, is favored by those who enjoy a traditional, deep-dish style pizza.

While the hand-tossed crust may be more cost-effective and suitable for those who prefer a balance of crispiness and fluffiness, the pan crust holds a special place in the hearts of Pizza Hut enthusiasts.

The pan crust is available in large, medium, and personal pan pizza sizes

In 2019, Pizza Hut announced updates to the recipe to cater to evolving consumer preferences. This included changing the type of pan used to improve the crust texture, making it crispier and butterier. This change received mixed reactions from customers.

Pizza Hut's large pan pizza is 14 inches in diameter and cut into 10 slices. It is suitable for four to six people, assuming an average adult will eat two to three slices.

The medium pan pizza is 12 inches in diameter and divided into eight slices. It can feed two to three adults or three to four children.

The personal pan pizza, Pizza Hut's smallest standard size, is six inches in diameter and comes in four slices. It typically serves one adult or two small children.

In addition to the Original Pan Crust, Pizza Hut offers other crust options, including Classic Hand-Tossed Crust, Thin & Crispy Crust, Stuffed Crust, and Gluten-Free Crust.

The pan crust is thick, buttery, and chewy with a crispy outer layer

The pan crust is the original Pizza Hut crust, and it's thick, buttery, and chewy with a crispy outer layer. Pizza Hut uses a specific type of pan to bake this crust, which gives it its signature texture. The pan-baked crust has been the same for nearly 40 years, but in 2019, Pizza Hut updated the recipe to meet evolving consumer tastes. The new recipe includes a different sauce, a stringier brand of cheese, and a crispier crust.

The pan crust is also known as Pizza Hut's deep-dish pizza. It's thicker than the classic hand-tossed crust and thinner than the stuffed crust. The stuffed crust is significantly thicker than the pan crust, with a five-cheese blend of mozzarella, provolone, fontina, asiago, and white cheddar inside.

To achieve a thick, buttery, and chewy crust with a crispy outer layer, the dough recipe and baking method are key. A high hydration dough (around 75% hydration) will encourage a lot of gas bubbles, a chewy crust, and a complex flavor. Long fermentation times (about 6 hours at room temperature or up to 2 days in the fridge) also contribute to a chewy crust by developing flavor and strength.

Additionally, using a surface that can get very hot, such as a baking steel, pizza stone, inverted baking sheet, cast iron pan, or unglazed tile, will result in a crispy crust with spots of char. This can be achieved by preheating the surface in the oven to absorb as much heat as possible before placing the dough on it.

By combining these techniques and using the right tools, a thick, buttery, and chewy crust with a crispy outer layer can be achieved.

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